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L.A. Prime
chilled on shell, horseradish cocktail, mignonette sauce
saffron fumet, fingerling potatoes, green olives
horseradish spicy tomato sauce, meyer lemons
½ maine lobster, pacific prawns, today's oyster and crab selection
black pepper gastric, toasted brioche
traditional preparation
fresno chili oil, cilantro, lemon, crushed avocado, plantain chips
radish, truffle soy caramel, cilantro, taro crisp
pinot noir reduction, fuji apple butter
fresh baby corn, green bean salad, remoulade sauce
maitre de butter, ciabatta for dipping
toasted baguette crouton
prawn and andouille sausage gumbo basmati rice
chilled romaine hearts, ciabatta crisp with white anchovy, shaved parmigiano reggiano
beefsteak tomato, stilton blue cheese, smoked applewood lardon, house made ranch
shaved fennel, orange segments, balsamic yuzu dressing
humboldt fog goat cheese, candied pistachio, pink grapefruit, sherry emulsion
tomato seed vinaigrette, toasted almonds, shaved burgundy truffle
champagne vinaigrette, wild strawberries, pistachio, shaved manchego cheese
micro sprouts, fresh basil, evoo, 50 year balsamic
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pan charred filet, black and pink peppercorns, deglazed with brandy
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blue cheese muffin
topped with maryland lump crab, asparagus and hollandaise
brandied caramelized apricot
sundried tomatoes, cipollini, roasted asparagus, pan jus
broccolini, goat cheese mashed potatoes, pomegranate molasses
braised nappa cabbage in lardon, sunchoke puree, sorrel creme
creamed chanterelle, fava bean, yellow tomato coulis
english pea risotto, fennel, tangerine, tarragon, baby heirloom tomato
classic garlic plugrá butter sauce, crusty mini baguette
drawn or lemon butter or "thermidor style"
mousseline potato, tiny spring vegetables, buerre rouge
sage, hazelnut, lemon, chili
smoked bacon, caramelized shallots
hollandaise parmesan gratin
shaved truffle essence
Menu for L.A. Prime provided by Allmenus.com
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