L.A. Prime

chilled on shell, horseradish cocktail, mignonette sauce

saffron fumet, fingerling potatoes, green olives

horseradish spicy tomato sauce, meyer lemons

½ maine lobster, pacific prawns, today's oyster and crab selection

black pepper gastric, toasted brioche

traditional preparation

fresno chili oil, cilantro, lemon, crushed avocado, plantain chips

radish, truffle soy caramel, cilantro, taro crisp

pinot noir reduction, fuji apple butter

fresh baby corn, green bean salad, remoulade sauce

maitre de butter, ciabatta for dipping

toasted baguette crouton

prawn and andouille sausage gumbo basmati rice

chilled romaine hearts, ciabatta crisp with white anchovy, shaved parmigiano reggiano

beefsteak tomato, stilton blue cheese, smoked applewood lardon, house made ranch

shaved fennel, orange segments, balsamic yuzu dressing

humboldt fog goat cheese, candied pistachio, pink grapefruit, sherry emulsion

tomato seed vinaigrette, toasted almonds, shaved burgundy truffle

champagne vinaigrette, wild strawberries, pistachio, shaved manchego cheese

micro sprouts, fresh basil, evoo, 50 year balsamic

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pan charred filet, black and pink peppercorns, deglazed with brandy

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blue cheese muffin

topped with maryland lump crab, asparagus and hollandaise

brandied caramelized apricot

sundried tomatoes, cipollini, roasted asparagus, pan jus

broccolini, goat cheese mashed potatoes, pomegranate molasses

braised nappa cabbage in lardon, sunchoke puree, sorrel creme

creamed chanterelle, fava bean, yellow tomato coulis

english pea risotto, fennel, tangerine, tarragon, baby heirloom tomato

classic garlic plugrá butter sauce, crusty mini baguette

drawn or lemon butter or "thermidor style"

mousseline potato, tiny spring vegetables, buerre rouge

sage, hazelnut, lemon, chili

smoked bacon, caramelized shallots

hollandaise parmesan gratin

shaved truffle essence