Appetizers
- Chef's Soup of the Day
- Crispy Calamari Rings
  
  Chipotle aioli
- Tuna Tartar
  
  Preserved meyer lemon, garlic avocado & parsley croutons
- Chilled Oysters
  
  Shallot mignonette, cocktail sauce, spicy seaweed salad
- Vibrato Prime Chili
  
  Garlic croutons
- Fingerling Potato Knish
  
  Smoked wild salmon, champagne toasted mustard seeds, lemon dill creme fraiche
- Prime Beef Carpaccio
  
  Mixed greens salad, lemon vinaigrette, reggiano, capers

Salads
- Slow Roasted Beet Salad
  
  Red and gold beets, aged goat cheese, toasted pistachio, roasted shallot vinaigrette
- Butter Lettuce Salad
  
  Pear tomatoes, toasted walnuts, roquefort cheese & green goddess dressing
- Caesar Salad
  
  Hearts of romaine, shaved reggiano & garlic croutons
- Orange, Date & Arugula Salad
  
  Marcona almonds, shaved parmesan, balsamic vinaigrette
- Garden Salad
  
  Market mixed greens, spring vegetables with shaved ricotta salata, candied macadamia nuts, lemon-truffle vinaigrette

From the Grill
- New York Strip
- Kansas City New York
- Petite Filet Mignon
- Filet Mignon
- Ribeye
- Kobe Burger
  
  Melted gruyere cheese, braised short ribs, grilled onion
- Double Cut Lamb Chops
  
  Smoked potato puree, sauteed figs, spring peas
- Choice of Grilled Sauce
  
  Classic bearnaise, caramelized onion & bleu cheese, cabernet red wine, scotch peppercorn

Main Courses
- Pan Seared Scallops
  
  Fava bean puree, wild mushrooms, huckleberry glaze
- Potato Crusted Halibut
  
  Basque-style peppers, smoked paprika beurre blanc
- White Sea Bass
  
  Crispy spinach-ricotta ravioli, black truffle sauce
- Grilled Wild Salmon
  
  Artichoke puree, lentils, hedgehog mushrooms, blistered tomatoes, turnips, grain mustard
- Crispy Jidori Chicken
  
  White and black rice pilaf, wild mushroom sauce
- Braised Short Rib Osso Buco
  
  Parpardelle pasta, pancetta, chanterelle mushrooms, gremolata
- Pounded Veal Chop Parmigiana
  
  Homemade mozzarella and tomato sauce
- Rigatoni with Summer Vegetables
  
  Sauteed fava beans, morel and portobello mushrooms, teardrop tomatoes, shaved reggiano

On the Sides
- Buttered Corn
- Sauteed Garlic Spinach
- Roasted Mushrooms
- Grilled Brocolini
  
  Shaved reggiano
- Grilled Asparagus
- Garlic and Parsley French Fries
- Baked Idaho Potato
- Yukon Gold Mashed Potatoes
- Mac and Cheese
  
  Bacon Brioche Crust

Pastries
- Honey-Sweet Apple Tart
  
  Caramel sauce & cinnamon ice cream
- Carrot Cake
  
  Cream cheese frosting & carrot coulis
- Banana Bread Pudding
  
  Creme chantilly
- Valrhona Chocolate Truffle Cake
  
  Creme anglaise & fromage-blanc ice cream
- Buttermilk Panna Cotta
  
  Oven roasted strawberries

Desserts
- Ice Cream and Sorbets
- Seasonal Fruit Plate
  
  Cinnamon mascarpone cream
- Artisan Cheese Plate
  
  Cranberry marmalade, candied walnuts, assorted bread

Menu for Vibrato Grill Jazz provided by Allmenus.com

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