- California
- Los Angeles
- Chaya Brasserie Beverly Hills
Chaya Brasserie Beverly Hills
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Chaya Brasserie Beverly Hills
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Soup & Appetizers
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Vegan Soupe Du Jour $5.00+
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Crispy Shishito Peppers $9.00
spicy tuna, kabayaki glaze.
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Roasted Mission Figs $9.00
goat cheese, wild honey, pine nuts.
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Arare Calamari $10.00
spicy miso dressing.
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Tuna Tartare $16.00
avocado, dashi jelly, crostini.
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Entree Salad
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Poached Chicken Salad $15.00
apples, celery, mixed greens, won tons, peanut sauce.
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Poached chicken Salad $15.00
asian pears, green beans, organic greens, wonton, ginger dressing.
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White Shrimp Chopped Salad $16.00
avocado, asparagus, cilantro, pee wee papas, romaine, tomato, creamy dressing.
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Seared Scottish Salmon & Freckled Lettuce $16.00
fennel, organic grapes, apple cider, yuzu dressing, blue dauvergne.
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Organic Farro & Beans $16.00
(vegetarian), hijiki seaweed, parsley, cucumber, frisee, oriental dressing.
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Grilled Black Angus Filet Steak Salad $17.00
wasabi gremolata, sundried tomato, arugula, aged balsamic.
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Albacore Sashimi Salad $18.00
seaweed, mixed greens, red onion, tomato, pickled daikon, sesame dressing.
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Sandwich & Main Course
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The Chaya Burger $14.00
lettuce, roasted tomatoes, grilled onions, spicy mayo, mango chutney.
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Ahi Tuna Burger $14.00
romaine lettuce, sliced tomato, avocado, wasabi aioli.
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Daily Sandwich $14.00
choice of salad, soup, fries.
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Soy Glazed White Bass $24.00
bok choy, vegetable tempura, steamed rice, sesame soy dressing.
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Wood Roasted Free Range Chicken Dijon. $16.00+
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Rice & Noodles
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Rice Noodles $15.00
chicken broth, poached breast, herb salad, shishito, turnip.
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Squid Ink Risotto $16.00
tomato water, arare calamari, thai basil, parmesan.
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Japanese Tomato $17.00
basil & burrata spaghetti, momotaro tomatoes, shiso basil, garlic oil.
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Kabocha Squash Agnolotti $18.00
brown butter, sage, wild mushrooms.
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Sushi
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Crunchy Shrimp Roll $15.00
spicy shrimp, avocado, cucumber, tempura crunch, mixed greens.
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Dragon Roll $17.00
spicy tuna, cucumber, eel, avocado, mixed greens.
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Tuna $18.00
spicy tuna, tuna sashimi, tuna tataki, mixed greens.
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Salads & Appetizers
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Organic Butter Lettuce $13.00
bleu dauvergine, market radishes, creamy dressing.
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Wild Arugula & Jujubee $14.00
celery, candied almond, parmesan shavings, white balsamic dressing.
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Tamai Farms Slow Roasted Beets $12.00
arugula, wasabi & goat cheese mousse, puffed wild rice.
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Compressed Persimmon $14.00
la quercia speak, arugula, burrata, balsamic reduction.
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Kabocha Squash Veloute $14.00
truffled gnocchi, oyster mushroom.
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Terrine De Foie Gras $26.00
truffle endive, apple & date chutney, toasted sourdough.
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Stuffed Tempura Shishito peppers $10.00
spicy tuna, tempura glaze.
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Arare Calamari $12.00
chili miso dressing.
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Sushi
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Hamachi Mole $16.00
wasabi guacamole, beet ponzu, wasabi caviar.
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Rainbow Kaisen Salad $22.00
tuna, salmon, albacore, hamachi, asian julienne, vegetables, ginger dressing.
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Salmon Mi Cuit $15.00
cucumber raita, arugula, evoo.
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Albacore Tataki $16.00
seaweed Salad, micro greens, aji amarillo, sesame.
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Tuna Tartare $16.00
avocado, wasabi tobiko, crostini.
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Half Dozen Oysters $18.00
mignonette, cocktail sauce, finger lime.
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Tuna $18.00
spicy tuna, tataki, fresh tuna.
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Dragon Roll $16.00
spicy tuna, cucumber, eel, avocado.
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Special Roll
(daily special).
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Entrees & Pasta
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Chefs Omakase Tasting Menu $75.00
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Momotaro Tomato Fettucine $24.00
burrata, garlic, chili, basil, basil oil, micro shiso.
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Kabocha Squash Agnolotti $24.00
brown butter, sage, black trumpet, aged parmesan.
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Tandori Ocean Trout $28.00
cauliflower puree, steamed mussels, broccoli, red wine sauce.
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BBQ Coffee Kurobota Pork Chop $29.00
shelling beans, saffron potatoes, fennel pork sausage, jus.
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Lobster Risotto $29.00
mascarpone, parmesan, fresh lime beans, pea tendrils.
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Soy Glazed Cod $32.00
maitake mushroom, tokyo turnip, baby leeks, parsnip, dashi broth.
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Kirin Beer Braised short Rib $29.00
smashed potato, beer sauce, market radish.
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Roasted Duck Braised $31.00
caramelized daikon, confit duck spring roll, apple & date chutney.
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Slow Braised Lamb Shan $34.00
creamy polenta, merguez, harissa jus.
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Chaya Classics
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Miso Sea Bass $36.00
hijiki rice, brocolini, miso beurre blanc.
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10 Oz Chaya Rib Eye Medallion $34.00
papas arrugadas, three peppercorn sauce.
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Chicken $25.00
(free range), fries, dijon sauce (cream, butter, two mustards), add broco plus $4.00.
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Sides
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Creamed Spinach $8.00
bechamel, egg 63.
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Steamed Brocolini $8.00
coconut curry, toasted almonds.
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Papas Arrugadas $8.00
tomato sofrito.
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Market Green Beans $8.00
confit shallots, cabernet sauvignon vinegar.
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Japanese Mushroom $12.00
soy, mirin, thyme, garlic.
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Bar Menu
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Spicy Tuna $5.00
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Crunchy Roll $5.00
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California Roll $5.00
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Veggie Roll $6.00
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Dragon Roll $16.00
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Spicy Yellowtail $8.00
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Tuna $18.00
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Oyster And Ponzu $3.00
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Castelvetrano Olive $5.00
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Hummus & Pita $5.00
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Cheese Board $16.00
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Spicy Edamame $5.00
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Fries $7.00
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Arare Calamari $12.00
chili miso dressing.
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Confit Duck Quesadilla $8.00
sour cream foam.
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Crispy Miso Wings $8.00
spicy mayo.
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Garlic Shrimp $9.00
dashi, seabeans.
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Mac & Cheese $8.00
fontina, truffle oil.
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Moroccan Lamb Meatball $11.00
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BBQ Coffee Ribs $12.00
chipotle dressing.
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Roasted Figs $7.00
goat cheese, px gastrigue.
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Chaya Sliders $9.00
chili miso mayo, fries.
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Dessert
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Fallen Chocolate Cake $9.00
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Butterscoth Flan $8.00
chaya cookies, fleur de sel.
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Chocolate Croissant Bread Pudding $9.00
vanilla caramel ice cream.
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Organic Berries $9.00
mascarpone, citrus zeste, mint.
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Chaya Cookies $7.00
frangelico whipped cream.
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Sorbet Or Ice Cream $5.00
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Organic Hot Teas
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Rooibos Bourbon $5.50
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Jasmine $5.50
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Darjeeling $5.50
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Fresh Mint $5.50
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Earl Grey $5.50
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Gen Mai Cha $5.50
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Chamomile $5.50
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Menu for Chaya Brasserie Beverly Hills provided by Allmenus.com
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