Appetizer
- Frisee and Smoked Trout Salad $14.00
  
  Apple, avocado, warm, fingerling potatoes, in grainy mustard butter
- Celery Root Soup $15.00
  
  Pork, confit, masala spiced pumpkin, compressed cucumber
- Monterey Bay Squid Salad $15.00
  
  Sauteed haricot vert and yellow wax beans. ginger chermoula
- Kabocha Squash Agnlotti $15.00
  
  Roasted chiodini mushrooms, pork belly, maple brown butter broth
- Bobo Farms Foie Gras $23.00
  
  Apple rosemary butter, caramelized cippolini, molasses toast
- Croque Madame $23.00
  
  Yellowtail sashimi, prosciutto, sunny side up quail egg, grilled brioche

Entree
- Pan Roasted Striped Bass $32.00
  
  Corn and chanterelle mushrooms oven dried tomato, tartare, sherry beurre fondue
- Slow Baked tasmanian Ocean Trout $30.00
  
  Brown butter roasted cauliflower, maitake mushrooms, beluga lentils
- Pan Roasted Guinea Hen Breast and Crispy Leg $29.00
  
  Kabocha squash puree, fresh black eyed peas, charred radicchio, golden raisins
- Slow Cooked Pork Loin and Crispy Belly $32.00
  
  Caper gremolata, charred chinese broccoli, couscous
- Hanger Steak and Red Wine Braised Short Rib $36.00
  
  Caramelized fennel, yukon gold potatoes, smoked hon shimeji mushrooms
- Date & Mint Crusted Lamb $36.00
  
  Roasted heirloom root vegetables, fresh english peas, potato chive puree

Bar Snacks
- Chicken Nuggets $7.00
  
  Crispy sous vide tenders, paprika honey sauce
- Kabocha Squash Agnolotti $15.00
  
  Roasted chiodini mushrooms, pork belly, maple brown butter broth
- Raw New Zealand Shima Aji $16.00
  
  Oro blanco, avocado, fresno, chile creme fraiche fingerling chips
- Soup Shots $5.00
  
  Two glasses of piping hot soup of the day
- Kennebec Fries $5.00
  
  Twice fried, garlic parsley aioli
- Deviled Eggs $3.00
  
  Deviled quail eggs with smoked trout
- Pork Belly Skewers $6.00
  
  Roasted pearl onion, maple vinegar glaze

Desserts
- Chocolate Malted Bavarian $11.00
  
  Devil's food cake, pinenut caramel corn, bitter chocolate sorbet
- Sugar & Spice Beignets $11.00
  
  venezuelan chocolate fondue, root beer milkshake shot
- Peanut Butter Caramel Ganache Tart $11.00
  
  Cocoa crumble, salted caramel ice cream
- Poached Pear Brown Butter Galette $11.00
  
  Buckwheat crepe, raw cinnamon ice milk
- Coconut Vanilla Tres Leches Cakes $11.00
  
  Huckleberry, pink grapefruit sherbet

Ice Cream & Sorbet Trio

Choice of three
- Dulce de Leche $7.00
- Salted Caramel $7.00
- Chocolate Malted $7.00
- Red Wine Peach $7.00
- Coconut $7.00
- Lime $7.00

Seasonal Prix Fixe Menu

$59.00
- Raw Hawaiian Kanpachi
  
  Jicama, avocado, roasted peanut, black lime creme fraiche
- Warm Creamy Crab Buckwheat Crepe
  
  Pickled beets, marinated radish, fine herbs
- Charred Octopus Salad
  
  Confit potatoes, marinated fennel, arugula, green olive tapenade
- Steamed Branzino
  
  Brown butter spaghetti squash, broccolini, maitake sautee muddled citrus vinaigrette
- Chicken Breast Mole Verde
  
  Braised spring onion, maitake mushrooms, green olive salad
- Thirty Six Hour Slow Cooked Beef Rib
  
  Carrot-vadouvan puree, brown butter roasted blue lake beans

Vegetarian Prix Fix Menu

$49.00
- Farmhouse Salad
  
  Lola rosa, endive, avocado, pee wee potatoes, persian cucumber, roasted almonds
- Mustard Green and Ricotta Mezzelune
  
  Caramelized parsnip puree, cinnamon, banyuls beurre fondue
- Pan Roasted Carrots
  
  Creamy quinoa, hazelnut romesco, parsley emulsion

Menu for Hatfield's provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.