Radicchio, honey & fried rosemary.
Marinated escarole & caramelized shallots.
Anchovies & garlic toast.
Basil pesto, salsa romesco, black olive tapenade & caperberry relish.
Mustard vinaigrette & breadcrumbs .
Grano y seme.
Trufflebert famrs hazelnuts, bacon, gorgonzola dolce & egg.
potato, celery, green onion & lemon.
Egg, leek & anchovy crostini.
Cracked black pepper.
Mint, almonds & pecorino.
Prosciutto di Parma.
Sicilian pine nuts, ricotta salata & anchovy.
Fuyu persimmon, candied pecans, Parmigiano & toast.
Tiny flowers, herbs & yogurt vinaigrette.
Cacio e pepe.
Sausage & Swiss chard.
Burro e salvia.
Served with duck ragu.
Aglio e olio with carabineros prawn.
Served with rabbit ragu .
Served with dates & chestnuts.
Served with brown butter, delicata squash, cripy prosciutto & hazelnuts.
Served with parsnip, farro & chevril.
Served with potatoes, onions & brodo di parmigiano.
Served with rucola, parmigiano & aceto balsamico.
Served with fagioli alla castellucciana.
Served with bagna cauda, dandelion greens & egg.
Served with potatoes calabrese & cilantro salsa verde.
wiht root vegetable puree & salsa verde.
Served with spiced seeds, carrot leaf pesto & dill.
Served with horseradish labneh, zaatar & dill.
Served with garlic, anchovies & lemon.
Marinated with garlic & anchovy.
Served with cucumber, radish & herbs.
Coconut almond biscotto, toasted marshmallow & spiced hot chocolate.
Grandmothers tart, miele Toscano & pine nuts.
Tahini sorbetto & shredded halva.
Berry compote & lemon mascarpone.
Served with licorice gelato & buckwheat honey.
Served with olive oil gelato & rosemary brittle.
Pomegranate molasses & puffed rice amaretti.
Menu for Osteria Mozza provided by Allmenus.com
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