With cherry tomatoes.
Ricotta salata, crispy pancetta, cherry tomatoes, avocado, balsamic dressing.
Rucola, caramelized walnuts, balsamic dressing.
Organic tomato, Boston lettuce.
With Italian tuna in olive oil, tomatoes, olives, green beans, hard-boiled egg, potatoes.
With avocado, cherry tomatoes, and shaved Parmigiano.
With Romaine lettuce, radishes, capers, onions, lemon and oil vinaigrette, and cream cheese crostini.
Fresh strawberries, banana, soft whipped cream, maple syrup.
Smoked salmon, tomato, red onions and cream cheese.
8 oz New York steak and french fries.
Coccoli and mixed pickles.
Served with mashed potatoes and cabbage.
With tomato and lettuce on a brioche bun. Served with homemade fries.
An 8 oz. steak served with homemade fries.
Spinach and creme of Parmigiano. Served with toast.
Lyonnais potatoes, bacon and sausage. Served with toast.
Asparagus, melted Gruyere and truffle puree. Served with toast.
Spinach, ham and mozzarella cheese.
Bell pepper, mushrooms, onions and Gruyere cheese.
Blue crab, asparagus and fresh tomatoes.
Organic eggs with roasted potatoes, chopped tomatoes, and basil.
Organic eggs with potato cake, spinach, and Parmigiano cream.
Organic eggs with crispy pancetta.
Made with organic eggs.
Potatoes, zucchini and carrots.
Jasmine rice, herbs, roasted tomato.
Celery root, caponata, caper pesto sauce.
A 16 oz. chop with butter, sage, and fried green tomatoes.
Baby calamari, clams, cherry tomatoes, herbs.
Shellfish and seasonal fish, lite tomato broth and toasted garlic bread.
With mashed potatoes and cabbage.
Potato and pea stew.
With vongole, oysters, prawns, calamari, and octopus.
An Italian mixed seafood stew.
An Italian mixed seafood stew with seasonal fish and shellfish, spicy tomato broth, and toasted garlic bread.
Calamari, prawns, white fish, carrots, zucchini.
Saut?eed spinach, checca.
Lemon dressing, string beans, asparagus.
Fingerling potatoes, string beans, olives.
Lemon vinaigrette.
A 20 oz. steak. U.S. prime certified Angus beef served with a bowl of traditional Tuscan cannellini beans.
A 14 oz. steak. U.S. prime certified Angus beef served with a bowl of traditional Tuscan cannellini beans.
A 28 oz. steak. U.S. prime certified Angus beef served with a bowl of traditional Tuscan cannellini beans.
Serves at least 4. A 28 oz. steak. Serves two people.
A 28 oz. steak. U.S. prime certified Angus beef served with a bowl of traditional Tuscan cannellini beans.
Serves at least 4. A 20 oz. steak.
Serves at least 4. A 32 oz. steak. Serves two people.
A 16 oz. steak.
Guanciale, fava beans, tomato concasse, aged pecorino. Imported Italian pasta from the Martelli family in Tuscany and the Felicetti family in Trento.
Guanciale, fava beans, tomato concasse, aged pecorino. Imported Italian pasta from the Martelli family in Tuscany and the Felicetti family in Trento.
Zucchini. Imported Italian pasta from the Martelli family in Tuscany and the Felicetti family in Trento.
Bottarga, garbanzo beans. Imported Italian pasta from the Martelli family in Tuscany and the Felicetti family in Trento.
Guanciale, fava beans, tomato concasse, aged Pecorino.
Tomato, basil, Parmigiano.
Seasonal wild mushrooms.
Oven roasted tomato, rucola, aged balsamic and shaved bottarga.
Watercress, fennel, large capers, Parmigiano and horseradish dressing.
Zucchini, lemon zest, aioli and spicy marinara.
Fingerling potatoes, green beans, olives and cherry tomatoes.
Grilled polenta and seasonal mushrooms.
Watercress, shaved fennel and citrus marinate.
White wine broth.
Watercress, fennel, horseradish dressing.
Vine tomato, basil, Boston wedge and extra virgin olive oil.
Oven-roasted tomato, rucola, aged balsamic, shaved bottarga.
Coccoli, mixed pickles.
Zucchini, carrot, lemon zest, aioli, spicy marinara.
Shaved fennel, orange and grapefruit wedges, bell pepper, citrus marinade.
Light tomato broth, garlic bread.
Artichokes, spring onions, white wine broth.
Tomatoes and herbs.
Tomatoes, herbs.
Watercress, large capers, Parmigiano, horseradish dressing.
Spicy.
Watercress, shaved fennel and citrus marinate.
Spinach, bacon, Robiola cheese, mixed greens.
Wild rucola and Parmigiano with lemon olive oil dressing.
Rucola, caramelized walnuts and red wine vinegar dressing.
Ricotta salata, cherry tomatoes, avocado and balsamic dressing.
Smoked crispy bacon, pear, blue cheese and balsamic dressing.
Vine tomatoes, basil, Boston wedge and extra virgin olive oil.
Ricotta salata, crispy pancetta, cherry tomatoes, avocado, balsamic dressing.
Beef heart tomatoes, avocado, Gorgonzola cheese, balsamic reduction, extra virgin olive oil.
Crispy pancetta, ricota salata, honey mustard dressing.
With avocado, cherry tomatoes, and shaved Parmigiano.
Organic tomato, Boston lettuce.
Watercress, walnuts, red wine vinaigrette.
Rucola salata, caramelized walnuts, balsamic dressing.
With Italian tuna in olive oil, tomatoes, olives, green beans, hard-boiled egg, potatoes.
With romaine lettuce, radishes, capers, onions, lemon and oil vinaigrette, and cream cheese crostini.
Tomato, mozzarella and fresh basil.
Mozzarella, toasted pine nuts and wild rugula.
Tomato, mozzarella and mixed mushrooms.
Tomato and mozzarella.
Artichokes, olives, tomato, mozzarella and oregano.
Egg, mozzarella and chili flakes.
Tomato and fresh basil.
Served with mozzarella.
Mozzarella, parmacotto ham and fresh basil.
Truffle cheese pizza.
With extra virgin olive oil.
Tomato, mozzarella, ham, fresh basil.
Tomato, mozzarella, ham, artichokes, olives, capers.
Cherry tomatoes, mozzarella, arugula.
Cherry tomatoes, mozzarella, arugula.
Tomato, mozzarella, salami.
Tomato, mozzarella, sausage, rapini, chili flakes.
Lobster, artichokes and light pink sauce.
Chianti-style wild boar ragu.
Old-fashioned beef and porcini ragu.
Lump crab and arrabbiata sauce.
Butter and sage sauce.
Mixed seafood in saffron sauce.
Tomato, basil and Parmigiano.
Guanciale, fava beans and tomato concasse and aged pecorino.
Porcini mushrooms.
Asparagus.
Rosemary and filet mignon au juice.
Butter and sage sauce.
Chianti-style wild boar ragu. Prepared fresh with organic flour.
Chianti-style wild boar ragu.
Crab arrabbiata sauce. Prepared fresh with organic flour.
Crab arrabbiata sauce.
Crab arrabbiata sauce. Prepared fresh with organic flour.
Pine nuts, raisins, toasted breadcrumbs. Made in house using organic flour.
Old-fashioned beef and porcini ragu.
Sauteed spinach.
Light tomato broth and toasted garlic bread.
Celery root, caponata with caper pesto sauce.
Potatoes, zucchini and carrots.
Rosemary potatoes.
Rosemary potatoes.
16 oz. from Salmon Creek farms. Served with butter, sage and fried green tomatoes.
Rosemary and garlic potatoes.
14 oz. from Marcho Farms, porcini and sauteed spinach.
Pear shaped arancini. Beef is graded USDA, certified black Angus and prime.
8 oz. wild mushrooms and sauteed spinach. Beef is graded USDA, certified black Angus and prime.
With Jasmine rice and herbs with oven roasted tomato.
16 oz. oven roasted, Brussels sprouts. Beef is graded USDA, certified black Angus and prime.
10 oz. rosemary potatoes. Beef is graded USDA, certified black Angus and prime.
Comes with extra virgin olive oil.
Rosemary, extra virgin olive oil.
Rosemary, extra virgin olive oil.
Watercress, fennel, large capers, Parmigiano and horseradish dressing.
Fingerling potatoes, green beans and olives with cherry tomatoes.
Zucchini, lemon zest, aioli and spicy marinara.
Toasted garlic bread and chili flakes.
Baby mix and balsamic dressing.
Ricotta salata, crispy tomatoes, avocado and balsamic dressing.
Vine tomatoes, basil, Boston wedge and extra virgin olive oil.
Wild rucola, Parmigiano, lemon olive oil dressing.
Rucola, caramelized walnuts and red wine vinegar dressing.
Served with Italian tuna in olive oil, cherry tomatoes, olives, green beans, hard-boiled egg and potatoes.
Served with smoked crispy bacon, pear, blue cheese and balsamic dressing.
Served with avocado, cherry tomatoes and shaved Parmigiano.
Farro, corn, cannellini beans and cherry tomatoes.
Served with romaine lettuce, radish, capers, onions, lemon and oil vinaigrette and cream cheese crostini.
Organic tomato, Boston lettuce.
Mixed greens, tomato, cucumber, olives, feta cheese, pickled red onions.
Tomato, cucumber, red onion, croutons, red wine vinaigrette.
Parmacotto, mustard and baby mixed greens and on open-faced toasted ciabatta.
Artichokes, sundry tomatoes, watercress and mustard dressing.
Roasted pork belly, romaine lettuce, tomato and avocado spread.
Breaded chicken cutlet, lettuce, tomatoes and lemon-herb mayo.
Horseradish spread, cheddar cheese, romaine lettuce, tomato and cucumber.
Balsamic marinate, robiola cheese, Boston lettuce and charred spring onions.
Aged cheddar, coleslaw, lettuce and tomato.
Fior di latte mozzarella, tomatoes, fresh basil and extra virgin olive oil.
Crispy pork belly, porchetta, Romaine lettuce, tomato, and avocado spread. Served on choice of bread with a side of potato chips and a homemade pickle.
Crispy pork belly, porchetta, romaine lettuce, tomato, avocado spread.
Balsamic-marinated organic chicken breast, Boston lettuce, charred spring onions, and Robiola cheese. Served on choice of bread with a side of potato chips and a homemade pickle.
Rotisserie leg of lamb, artichokes, sun-dried tomatoes, watercress, and mustard dressing. Served on choice of bread with a side of potato chips and a homemade pickle.
Homemade pastrami, aged cheddar cheese, coleslaw, lettuce, and tomato. Served on choice of bread with a side of potato chips and a homemade pickle.
Organic turkey breast, grilled chicory, smoked Gouda, tomatoes, and wild berry chutney. Served on choice of bread with a side of potato chips and a homemade pickle.
Mozzarella and fresh basil.
Mozzarella, toasted pine nuts and wild rugula.
Tomato, mozzarella and mixed mushrooms.
Tomato and mozzarella.
Artichoke, olives, tomato, mozzarella and oregano.
Rapini, egg, mozzarella and chili flakes.
Tomato and fresh basil.
Tomato and mozzarella.
Mozzarella, parmacotto ham and fresh basil.
Truffle cheese pizza.
Old-fashioned beef and porcini ragu.
Chianti-style wild boar ragu.
Lump crab and arrabbiata sauce.
Served with butter, sage and Parmigiano.
Mixed seasonal seafood.
Tomato, basil and Parmigiano.
Basil, pine nuts and pesto.
Vongole and zucchini.
Guanciale, fava beans and tomato concasse and aged pecorino.
Porcini mushrooms.
Spaghetti with mixed seasonal seafood. Made in house using organic flour.
Asparagus.
Rosemary and filet mignon au juice.
Potatoes, zucchini and carrots.
Basil and diced tomato.
Served with celery root and caponata with caper pesto sauce.
Brioch bun, tomato, lettuce and homemade fries.
Rosemary potatoes.
U.S. prime beef with pear-shaped arancini.
Rosemary potatoes.
Rosemary potatoes.
16oz. prime USDA certified black Angus and rosemary potatoes.
Comes with extra virgin olive oil.
Served with vanilla ice cream.
Served with custard cream and chocolate dip.
Served with amaretto and Nutella.
Mineral water sourced at an elevation of 1100 meters in the Italian Alps, bottle designed by Pininfarina.