Cold Appetizers
- O Ree Mari $12.00
  
  roasted duck breast rolled in a miso blini /with plum dressing
- Sang Sun Hwe $10.00+
  
  assorted sashimi
- Bi Bim Guk Su $10.00
  
  spicy, cold noodles with pickled cucumber
- Cham Chi Hwe $14.00
  
  marinated tuna tartare over a bed of korean pear
- Yook Hwe $14.00
  
  sesame marinated steak tartare

Hot Appetizers
- Ke Sal Mari $14.00
  
  dungeness crab & leek wrapped in spinach crepes
- Go Chu Ti Kim $12.00
  
  green chili pepper filled with sole filet in an almond flour tempura
- Bin Dae Duck $12.00
  
  small pancakes made with mungbean, kimchi, scallion & bean sprouts
- Pa Jun $15.00
  
  sizzling scallion pancake with shrimp & calamari
- Pae Joo Gui $13.00
  
  sea scallops & shrimp mouse baked with minced Korean pine mushrooms
- Haemul Bokkum $15.00
  
  calamari, scallop & sweet shrimp sauteed in a spicy chili sauce
- Jap Chae $12.00
  
  stir-fried glass noodles & assorted vegetables
- Jang Au Gui $14.00
  
  broiled eel in a sweet soy sauce served over hot river stones
- Toki San Juk $14.00
  
  sake braised rabbit rolled in crispy bacon with a ginger infusion
- Mandu Bok Kum $14.00
  
  stir-fried shrimp dumplings & assorted organic spring vegetables
- Dak Nalke Jorim $12.00
  
  spicy chili glazed free range chicken drumettes
- O Jing Au Ti Kim $12.00
  
  fried calamari

Barbeques
- Black Tiger Prawns / Sae Woo $24.00
- Sea Scallops / Ga Ri Bi $24.00
- Atlantic Salmon Filet / Yun Aw $24.00
- Swordfish Filet / Hwang Sae Chi $24.00
- Dorado Filet / Mahi Mahi $24.00
- Ahi-Tuna Loin / Cham Chi $25.00
- Assorted Vegetables / Ya Chae $18.00
- Shitake Mushrooms / Bo Sot $22.00
- Free Range Chicken Breast / Dak $22.00
- Boneless Duck Breast / O Ree $24.00
- Ostrich Filet / Ta Jo $24.00
- Spicy Pork Tenderloin / Dae Ji $22.00
- Sliced Beef Rib Eye / Bul Go Gi $24.00
- Boneless Beef Short Rib / Kal Bi $20.00
- Filet Mignon An / Shim $32.00
- Sliced Beef Tongue / Hyaw Mit $22.00
- Loin of Lamb / Yang $24.00

Side Dishes
- Kim $5.00
  
  roasted & dried, seasoned seaweed
- O-I Kimchi $5.00
  
  pickled cucumber kimchi
- Kak Du Gi $5.00
  
  spicy radish kimchi
- Sang Chu $3.00
  
  with miso pasteRed leaf lettuce wrap
- Ma Nel $3.00
  
  raw roasting garlic

Traditional Dishes
- Shikumchi Guk Su $20.00
  
  Asian spinach noodles with baby clams & prawns in a chili clam cream
- Dak Jo Rim $24.00
  
  braised chicken stuffed with korean chestnuts, dates & couscous in a sweet, spicy sauce
- Kal Bi Jim $28.00
  
  beef short-ribs simmered in a sweet ginger soy glaze
- Un Dae Gu Jo Rim $28.00
  
  black cod & daikon radish simmered in a spicy, sweet garlic soy sauce
- Ga Je Jim $28.00
  
  lobster simmered in a soy reduction with a seafood asparagus mousseline

Soups
- Yook Ke Jang $15.00
  
  spicy red chili soup with shredded beef, glass noodles, shitake & egg
- Kimchi Chi Ge $15.00
  
  kimchi & tofu stew with onion, scallion & pork
- Den Jang Chi Ge $15.00
  
  miso stew with tofu, beef, zucchini & white onion
- Soon Doo Boo $15.00
  
  spicy stew with silky tofu & shrimp
- Mi Yuk Guk $8.00
  
  seasoned beef broth with seaweed (small size)
- Shi Kum Chi Guk $8.00
  
  spinach miso soup (small size)

Rice
- Bi Bim Bap $15.00
  
  steamed rice served with julienned carrot, daikon & assorted cold, marinated vegetables (choice of: vegetarian, beef or chicken)
- Yookhwe Bibimbap $18.00
  
  sesame marinated steak tartare over bi bim bap
- Dol Soc Bi Bim Bap $18.00
  
  crisped bi bim bap warmed in a sizzling hot stone bowl (choice of : vegetarian, beef or chicken)
- Bok Kum Bap $15.00
  
  steamed rice sauteed with diced vegetables (choice of: spicy kimchi, vegetarian, beef, chicken or shrimp)

Menu for Woo Lae Oak provided by Allmenus.com

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