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roasted duck breast rolled in a miso blini /with plum dressing
assorted sashimi
spicy, cold noodles with pickled cucumber
marinated tuna tartare over a bed of korean pear
sesame marinated steak tartare
dungeness crab & leek wrapped in spinach crepes
green chili pepper filled with sole filet in an almond flour tempura
small pancakes made with mungbean, kimchi, scallion & bean sprouts
sizzling scallion pancake with shrimp & calamari
sea scallops & shrimp mouse baked with minced Korean pine mushrooms
calamari, scallop & sweet shrimp sauteed in a spicy chili sauce
stir-fried glass noodles & assorted vegetables
broiled eel in a sweet soy sauce served over hot river stones
sake braised rabbit rolled in crispy bacon with a ginger infusion
stir-fried shrimp dumplings & assorted organic spring vegetables
spicy chili glazed free range chicken drumettes
fried calamari
roasted & dried, seasoned seaweed
pickled cucumber kimchi
spicy radish kimchi
with miso pasteRed leaf lettuce wrap
raw roasting garlic
Asian spinach noodles with baby clams & prawns in a chili clam cream
braised chicken stuffed with korean chestnuts, dates & couscous in a sweet, spicy sauce
beef short-ribs simmered in a sweet ginger soy glaze
black cod & daikon radish simmered in a spicy, sweet garlic soy sauce
lobster simmered in a soy reduction with a seafood asparagus mousseline
spicy red chili soup with shredded beef, glass noodles, shitake & egg
kimchi & tofu stew with onion, scallion & pork
miso stew with tofu, beef, zucchini & white onion
spicy stew with silky tofu & shrimp
seasoned beef broth with seaweed (small size)
spinach miso soup (small size)
steamed rice served with julienned carrot, daikon & assorted cold, marinated vegetables (choice of: vegetarian, beef or chicken)
sesame marinated steak tartare over bi bim bap
crisped bi bim bap warmed in a sizzling hot stone bowl (choice of : vegetarian, beef or chicken)
steamed rice sauteed with diced vegetables (choice of: spicy kimchi, vegetarian, beef, chicken or shrimp)