Morton's The Steakhouse menu - Los Angeles CA 90017 - (626) 696-8984

Menu

Summer Menu Special

Appetizers
- Jumbo Shrimp Cocktail $25.3
  
  House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
- Colossal Crabmeat Cocktail $19.8
  
  House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
- Jumbo Lump Crab Cake $19.8
  
  4 oz. Crab Cake, Mustard Mayonnaise
- Bacon Wrapped Sea Scallops $25.3
  
  (3) Scallops wrapped in Bacon, Apricot Chutney
- Nueske's Bacon Steak $25.3
  
  Soy-Caramel Glaze
- SRF Wagyu Meatballs $17.6
  
  Home-made Marina Sauce, Fresh Parmesan Cheese
- Prosciutto Wrapped Mozzarella $17.6
  
  Mixed Greens, Balsamic Glaze

Soups & Salads
- Lobster Bisque $17.6
- Tomato Bisque $8.8
  
  Cup
- Morton's Salad $12.1
  
  Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies.
- Caesar Salad $12.1
  
  Classic Dressing, Parmesan Cheese, Crouton.
- Wedge of Iceberg $13.2
  
  Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
- Grilled Jumbo Shrimp & Scallop Cobb Salad $27.5
  
  (2) Jumbo Shrimp and (2) Sea Scallops, Nueske's Bacon, Avocado, Bleu Cheese, Egg and Derby Dressing

Steak & Entrees
- Center-Cut Filet Mignon (6 oz) $48.4
  
  6 oz.
- Center-Cut Filet Mignon (8 oz) $53.9
  
  8 oz.
- Center-Cut Filet Mignon (12 oz) $58.3
  
  12 oz
- Prime New York Strip $69.3
  
  16 oz. Morton's Signature Cut.
- Prime Bone-In Ribeye $71.5
  
  22 oz. Cooked on the bone which gives it incredible flavor.
- Prime Cajun Ribeye $64.9
  
  16 oz. Marinated in Cajun Spices for 48 hours.
- Prime Center-Cut Ribeye $64.9
  
  16 oz. Boneless Cut.
- Prime Porterhouse $75.9
  
  24 oz. Best of Both Worlds - New Strip & Filet Mgnon seperated by a "T" Bone.
- Prime Double-Cut Pork Chop $40.7
  
  16 oz.
- Miso Marinated Sea Bass $50.6
  
  Bok Choy, Miso Broth
- Ora King Salmon $40.7
  
  Honey-Balsamic Glaze, Vegetable Relish.
- Cold Water Lobster Tail $51.7
  
  8 oz. Drawn Butter
- Jumbo Lump Crab Cakes $38.5
  
  (2) 4 oz. Crab Cakes, Mustard Mayonnaise
- "The Original" Morton's Prime Burger $21.76
  
  The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

Sides for Sharing
- Sautéed Spinach & Button Mushrooms $12.1
- Jumbo Asparagus $12.1
- Steamed Broccoli Florets $12.1
- Creamed Spinach $12.1
- Sautéed Summer Sweet Corn $14.3
  
  *Dairy
- Jumbo Baked Potato $12.1
  
  Bacon, Butter & Sour Cream on the side
- Smoked Gouda & Bacon Au Gratin Potatoes $12.1
- Matchstick French Fries $12.1
- Bacon & Onion Macaroni & Cheese $15.4
- Lobster Macaroni & Cheese $27.5

Steak Enhancements
- Blue Cheese Butter $7.7
  
  3 oz.
- Black Truffle Butter $7.7
  
  3 oz.
- Cognac Sauce Au Poive $7.7
  
  3 oz.
- Garlic Heb Butter $7.7
  
  3 oz.
- Roasted Shallot & Balsamic Butter $6.6
  
  3 oz.

Desserts
- Double Chocolate Mousse $12.1
  
  Fresh Whipped Cream
- Key Lime Pie $12.1
  
  Fresh Whipped Cream
- New York Style Cheesecake $13.2
  
  Caramelized Crust
- Summer Mixed Berries Trifle $13.2
  
  Sabayon Sauce & Whipped Cream

Beverages
- Bottled Water (1L) $5.5

Butcher's Block

*Packaged in cryo-vac, and includes our signature Morton's Seasoning & our House-made Au Jus
- 6 oz. Center-Cut Filet Mignon (package of 4) $110
  
  pack of 4 cryo-vac packed (raw/uncooked)
- 8 oz. Center-Cut Filet Mignon (package of 2) $70.4
  
  pack of 2 cryo-vac packed (raw/uncooked)
- 12 oz. Center-Cut Filet Mignon $40.7
  
  each cryo-vac packed (raw/uncooked)
- 16 oz. Prime Signature Cut New York Strip $49.5
  
  each cryo-vac packed (raw/uncooked)
- 16 oz. Prime Boneless Ribeye $47.3
  
  each cryo-vac packed (raw/uncooked)
- 16 oz. Prime Cajun Ribeye $49.5
  
  each cryo-vac packed (raw/uncooked)
- 21 oz. Prime "Chicago Cut" Bone-In Ribeye $51.7
  
  each cryo-vac packed (raw/uncooked)
- 24 oz. Prime Porterhouse $60.5
  
  each cryo-vac packed (raw/uncooked)
- 42 oz.Prime Porterhouse $93.5
  
  each cryo-vac packed (raw/uncooked)
- 16 oz. Prime Double-Cut Pork Chop $26.4
  
  each cryo-vac packed (raw/uncooked)
- King Salmon Fillet $20.9
  
  each (packed raw/uncooked)
- Jumbo Lump Crabcakes $8.8
  
  4 oz. each (packed raw/uncooked)
- Chilean Sea Bass $27.5
  
  each (packed raw/uncooked)
- Cold Water Lobster Tail 5-6 oz. $19.8
  
  5-6 oz. each (packed raw/uncooked)
- Cold Water Lobster Tail 8 oz. $24.2
  
  8 oz. each (packed raw/uncooked)
- Morton's Prime Burger Patties (10 oz.) $5.5
  
  10 oz. each (packed raw/uncooked) with Brioche Burger Buns

Morton's "Chef's Table" Home Kits

Morton's Specialties packed in cryo-vac (raw/uncooked) ready for you to pick-up, grill and cook in your home kitchen.
- Home Cookout $97.9
  
  (8) 10 oz. Prime Beef Patties (raw/uncooked), Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles & Morton's Special Sauce. Hand-Cut Potato Chips with Morton's Blue Cheese Dressing. Chef's House Salad with Red Wine Vinaigrette Dressing.
- Table for Two $108.9
  
  (2) 6 oz. Center-Cut Filet Mignon (raw/uncooked), (2) 5-6 oz. Cold Water Lobster Tails (raw/uncooked), Caesar Salad, Smoked Gouda Au Gratin Potatoes & New York Cheesecake
- Table for Four $163.9
  
  (4) 8 oz. Center-Cut Filet Mignon (raw/uncooked), Caesar Salad, Creamed Spinach, Grilled Jumbo Asparagus, Smoked Gouda Au Gratin Potatoes, Key Lime Pie & New York Cheesecake
- For The Grill Master $196.9
  
  (2) 6 oz. Center-Cut Filet Mignon (raw/uncooked), (1) 16 oz. Prime New York Strip (raw/uncooked), (1) 16 oz. Cajun Ribeye (raw/uncooked), (2) 16 oz. Prime Double-Cut Pork Chops(raw/uncooked), (4) 10 oz. Prime Beef Patties (raw/uncooked) with Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles & Morton's Special Sauce.