Starters
- Sake-Ponzu Oyster Shooter $4.00
  
  willapa bay oyster, scallion, smelt egg, chili paste
- Farmers Market Salad $12.00
  
  field greens and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette
- Farmers Market Salad $3.00
  
  add chicken
- Wakame Seaweed Salad $12.00
  
  cucumber, carrot, sesame rice wine vinaigrette
- Sashimi Salad $16.00
  
  albacore, ahi, whitefish, salmon, hamachi, field greens, preserved lemon vinaigrette
- Cobia Ceviche $16.00
  
  serrano-lime marinade, bell pepper puree, avocado, crisp corn tortilla
- Spicy Seafood Hot Pot $10.00
  
  shrimp, scallop, new zealand mussel, shiitake mushrooms, snow peas, glass noodles
- Kurobuta Pork Carnitas $14.00
  
  scallion-risotto cake, hoisin reduction, honey-mustard
- Seafood Tempura $15.00
  
  shrimp, scallop, cod, sake-ponzu dipping sauce, yuzu chile cream sauce
- Crispy Chicken $13.00
  
  spicy plum sauce, apple-cabbage slaw, potato chips
- Pan Seared Crab Cakes $17.00
  
  teardrop tomato pico de gallo, preserved lemon & cracked pepper aioli
- Crisscut Fries With Dipping Sauces $9.00
  
  sambal ketchup and yuzu-shiso ranch.
- Asian BBQ Baby Back Ribs $6.00
  
  mashed yams, house-made spicy bbq sauce, 2 pieces.
- Edamame $6.00
  
  choice of classic salt, chipotle-lime & honey or roasted garlic-citrus.
- Ahi Poke $12.00
  
  tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli

A La Carte

Sushi / Roll / Sashimi
- Unagi $9.00+
- Salmon $9.00+
- Salmon Egg $8.00+
- Scallop $9.00+
- Uni $15.00+
- Shrimp $9.00+
- Sweet Shrimp $10.00+
- Ahi $12.00+
- Albacore $9.00+
- Whitefish $9.00+
- Hamachi $9.00+
- Spanish Mackerel $12.00+
- Selection $34.00+

Entrees
- Loch Duart Salmon $32.00
  
  roasted asparagus, cured lemon smashed potatoes, fried capers, miso cream
- Shoyu Glazed Black Cod $34.00
  
  sauteed mustard greens, maitake mushrooms, wasabi mashed potatoes, soy daikon sauce
- Asian BBQ Baby Back Ribs $29.00
  
  mashed yams, asian five-spice cornbread, sauteed kale, house-made spicy bbq sauce
- Yuzu-Avocado Prawns & Scallops $32.00
  
  orzo, white soy-tomato confit, heirloom baby carrots, bacon-scallion butter
- Jidori Chicken Breast $25.00
  
  caramelized onion wild rice, soy-garlic french beans, shiso pesto
- Vegetable Platter & Quinoa $23.00
  
  select four of the following: garlic french beans, broccolini, grilled asparagus, sauteed kale, baby carrots, and maitake mushroom
- Filet Mignon With Cabernet Reduction $43.00
  
  twice-baked potato, roasted broccolini
- American Wagyu Steak $40.00
  
  crispy onions, fingerling potato, shiitake mushrooms, broccolini, ginger-tomato salsa
- Himalayan Salt Plate $59.00
  
  american wagyu steak seared and served on a himalayan salt plate

Desserts $12
- Strawberry Preserve-Filled Doughnuts
  
  strawberry buttermilk ice cream, vanilla creme anglaise
- Blood Orange Meringue
  
  white chocolate sauce, pecan cookie crust
- Molten Chocolate Cake
  
  ginger ice cream, plum anglaise
- Almond Panna Cotta
  
  coconut cream sauce, passion fruit reduction
- Trio Of Sorbets
  
  house-made seasonal sorbets, muscat flavored fresh fruit
- Ice Cream Cookie Sandwich
  
  white chocolate and macadamia cookie, house-made toffee ice cream
- Dessert Sushi
  
  strawberry & kiwi hand roll, melon sushi, citrus sushi, strawberry-mascarpone sushi
- S'mores Fudge Brownie
  
  warm brownie, homemade marshmallow, graham cracker cookie dough ice cream, milk chocolate sauce

Dessert Martinis
- Chocolate Martini $14.00
  
  absolut vanilla, fresh house-made chocolate sauce, godiva chocolate liqueur, white creme de cacao, bailey's irish cream
- Mocha Espresso Martini $13.00
  
  absolut vanilla, fresh brewed espresso, kahlua, bailey's irish cream and a splash of dark godiva chocolate liqueur
- Salted Caramel Martini $13.00
  
  house-made caramel, godiva dark chocolate liqueur, frangelico, bailey's irish cream, sprinkle with sea salt

House Specials

Available As Vegetarian Option To Ensure The Highest Quality, All Sushi Will Be Served "As Ready"
- Truffle Hamachi $16.00
  
  white truffle-infused ponzu, teardrop tomato-garlic confit, micro arugula
- Spicy Tuna Crispy Rice $18.00
  
  black tobiko, micro arugula
- Charred Albacore $16.00
  
  serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa
- Pistachio Salmon $16.00
  
  coriander-sesame crust, miso-ponzu vinaigrette, pistachio-citrus relish

House Rolls

Available As Vegetarian Option To Ensure The Highest Quality, All Sushi Will Be Served "As Ready"
- Reclining Buddha $14.00
  
  shrimp, red jalapeno, cilantro, peanuts, napa cabbage, soy paper, spicy ponzu
- Spicy Yellowtail & Toasted Macadamia $15.00
  
  mango, coconut, kaiware, soy paper, tropical sauce
- Spicy Lobster $18.00
  
  cucumber, avocado, bacon, basil-artichoke sauce
- Black Forbidden Rice $16.00
  
  spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise
- Spicy Tuna & Soy-Roasted Shishito $16.00
  
  snow crab, avocado, cucumber, house-made eel sauce
- Crunchy Snow Crab Roll $15.00
  
  tempura shrimp, snow crab, avocado, house-made eel sauce

Green Teas
- Chun Mee
  
  china-organic-full-bodied with a light, lingering sweetness
- Fiji
  
  china - organic - wild pineapple & papaya

Black Teas
- Yunan
  
  china - full bodied with a chocolaty end note

Infusion Teas
- Once Upon A Tea
  
  red tea-tooibos herbal tea - notes of vanilla and essence of mint, caffeine free

Signature Cocktails & Martinis
- Hibiscus Blossom $14.00
  
  mandarin vodka, hibiscus tea, champagne
- Norman's Mai-Tai $12.00
  
  light rum, dark rum, passion fruit, secret ingredient
- Pineapple Sake-Tini $12.00
  
  house-infused pineapple sake, pineapple vodka, lemon juice
- Juniper Crush $14.00
  
  gin, muddled cucumber & basil, lemon juice, soda water
- Lychee Martini $12.00
  
  vodka, lychee sake, lychee juice
- Raspberry Drop $13.00
  
  citrus vodka, raspberry puree, lemon juice
- Mango Heat $14.00
  
  mandarin vodka, mango puree, lime juice, spicy serrano peppers
- Basil Berry $12.00
  
  vodka, muddled strawberry, basil, lemon juice, soda
- Moscow Mule $13.00
  
  vodka, homemade ginger beer, squeeze of lime, served in a copper mug

Draft Beer $7

Ginger Shot $1. A Shot Of Sweet Ginger Juice Makes Any Draft Even More Refreshing.
- Sapporo
  
  japan
- Heineken
  
  holland
- Amstel Light
  
  holland
- Blue Moon
  
  usa
- Sam Adams (Seasonal)
  
  usa
- Firestone Pilsner
  
  usa
- Black Butte Porter
  
  usa
- Yamashiro IPA
  
  usa

Bottle Beer
- Asahi $7.00+
  
  japan
- Sapporo Light $7.00
  
  japan
- Sapporo $10.00
  
  japan
- Coors Light $6.00
  
  usa
- Buckler (Non-Alcoholic) $7.00
  
  holland

Pagoda Bar
- Kurobuta Pork Carnitas $14.00
  
  scallion-risotto cake, hoisin reduction, honey-mustard
- Asian BBQ Baby Back Ribs $6.00
  
  mashed yams, house made spicy bbq sauce
- Ahi Poke $12.00
  
  tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli
- Black Forbidden Rice Roll $16.00
  
  spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise
- Spicy Yellowtail & Toasted Macadamia $15.00
  
  mango, coconut, kaiware, soy paper, tropical sauce
- Pistachio Salmon Sashimi $16.00
  
  coriander-sesame crust, miso-ponzu vinaigrette, pistachio-citrus relish
- Charred Albacore Sashimi $16.00
  
  serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa
- Crisscut Fries $6.00
  
  with sambal ketchup & yuzu-shiso ranch dipping sauces

Signature Cocktails
- Norman's Mai Tai $10.00
  
  light and dark rum, passion fruit
- Lychee Martini $10.00
  
  vodka, lychee sake, lychee juice
- Pineapple Sake-Tini $10.00
  
  house-infused pineapple sake, pineapple vodka, lemon juice
- Moscow Mule $11.00
  
  vodka, homemade ginger beer, squeeze of lime
- Zipang Sparkling Sake $12.00
  
  slightly sweet, naturally sparkling sake
- Sake Sangria $8.00+

Beer
- Peroni Draft $8.00+

Wine
- Red & White $7.00+
  
  varieties vary

First Course
- Miso Soup
  
  tofu, scallions, enoki mushrooms
- Farmers Market Salad
  
  butter lettuce and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

Second Course
- Jidori Chicken Breast
  
  mirin-caramelized onion wild rice, soy-garlic haricot vers, shiso pesto
- Asian BBQ Baby Back Ribs
  
  mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce
- Specialty Sushi Roll Duo
  
  spicy tuna & soy roasted shishito roll snow crab, avocado, cucumber, house made eel sauce
- House-Made Vegetarian Pasta
  
  made fresh daily with farmers market vegetables

First Course
- Miso Soup
  
  tofu, scallions, enoki mushrooms
- Farmers Market Salad
  
  field greens and market vegetables, goat cheese, roasted garlic croutons, shiso- champagne vinaigrette
- Sesame Seared Salmon Sashimi
  
  miso-ponzu sauce, citrus-pistachio relish

Second Course
- Loch Duarte Miso Salmon
  
  roasted asparagus, preserve-lemon smashed potatoes, fried capers, miso cream
- Jidori Chicken Breast
  
  mirin-caramelized onion wild rice, soy-garlic haricot vers, shiso pesto
- Asian BBQ Baby Back Ribs
  
  mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce
- Sushi Selection (10pcs)
  
  salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado

Third Course
- Trio Of Sorbets
  
  three house-made sorbets with muscat-flavored fresh fruit
- Yama S'Mores
  
  warm fudge brownie, milk chocolate, marshmallow cream, graham-cracker cookie dough ice cream
- Blood Orange Meringue Pie
  
  pecan-shortbread crust, raspberry and blood orange sauce

First Course
- Spicy Seafood Hot Pot
  
  smoked, scallop, new zealand green-lipped mussels, market fish, shiitake mushrooms, snow peas, glass noodles
- Farmers Market Salad
  
  field greens and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette
- Truffle Hamachi
  
  white truffle infused ponzu, teardrop tomato-garlic confit, micro arugula

Second Course
- Shoyu Glazed Black Cod
  
  sauteed mustard greens, maitake mushrooms, wasabi mashed potatoes, soy daikon sauce
- Cracked Pepper Filet Mignon
  
  wasabi twice-baked potato, roasted broccolini
- Asian BBQ Baby Back Ribs
  
  mashed yams, asian five-spice cornbread, sauteed kale, house made spicy bbq sauce
- Sushi Entree (10pcs)
  
  salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado

Third Course
- Warm Chocolate Souffle Cake
  
  hot chocolate sauce, vanilla ice cream
- Strawberry Preserve-Filled Doughnuts
  
  vanilla creme anglaise dipping sauce, strawberry buttermilk ice cream
- Trio Of Sorbets
  
  house made seasonal sorbets, muscat flavored fresh fruit

Crisp & Light Bodied
- Sauvignon Blanc $9.00
  
  veramonte, chile 2011
- Pinot Grigio $9.00
  
  riff, italy 2011
- Riesling $10.00
  
  dr. f. weins-prom, germany 2010

Rich & Medium Bodied
- Chardonnay $10.00
  
  wente, monterey 2010

Intense Fruit & Light Bodied
- Pinot Noir $11.00
  
  byron, santa barbara 2010

Balanced & Medium Bodied
- Merlot $9.00
  
  14 hands, washington state 2011

Bold & Full Bodied $10
- Cabernet Sauvignon
  
  joel gott, california 2010
- Syrah
  
  hahn, california 2010

Menu for Yamashiro provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.