Rockwell Table and Stage

Dill havarti cheese, avocado, heirloom tomato & shaved red onion.

Applewood smoked bacon or chicken apple sausage. Served with house hash browns & fruit.

Served with house hash browns & fruit.

Egg whites, chicken, spinach, wild mushrooms, sun dried tomatoes & Boursin cheese. Served with house hash browns & fruit.

Scrambled eggs, gruyere cheese, avocado, tomato, applewood smoked bacon. Served with house hash browns & fruit.

Sopes, chorizo, two poached eggs & chipotle Hollandaise. Served with house hash browns & fruit.

Muffins, spinach, smoked salmon, two poached eggs & dill Hollandaise. Served with house hash browns & fruit.

Grilled romaine lettuce with chicken, Reggiano & eggless Caesar dressing.

Grilled rare ahi tuna, oven roasted peppers, fingerling potatoes, tomato, capers berries, artichokes, egg, local greens & Ni?oise olives.

Fresh baked carrot cake dipped in cinnamon vanilla batter & grilled to golden brown & served with cream cheese-maple syrup & seasonal fruit.

With maple syrup and caramelized pumpkin.

Diced potatoes, beets, and onions & mixed with beef short ribs, grilled crisp and topped with two poached or fried eggs.

Havarti cheese, white truffle butter, tomato bisque dip.

Two poached eggs, watercress - potato cake & a red wine sauce.

House hash browns, green salad & a red wine reduction sauce.

Two fried eggs, tomato salsa, black bean hummus, guacamole, cheddar & Cotija cheese with corn tortillas.

Blue cheese fondue, caramelized onions.

Piquillo peppers, red onion, tomato, alfalfa, avocado & French fries.

Crispy bacon, two fried eggs, pickled daikon & carrots, cucumbers, cilantro, sriracha aioli on French bread.

Confit tomatoes, arugula, lemon white bean hummus, toasted baguette with French fries.

Three sliders. Natural beef, caramelized onions and blue cheese fondue.

Olive oil, garlic, red pepper, Spanish paprika and parsley.

Four tacos. Blue corn tortillas, yellow pico de gallo, guacamole and queso fresco.

Havarti cheese, truffle butter and tomato bisque.

Four pieces. Asparagus-ricotta mousse with mint, Roma tomato and prosciutto de Parma.

With rustic baguette.

Spicy tuna, cumin-avocado puree, jicama slaw, cilantro in taro root shells.

Chicken drumettes with Korean "Gochujang" chili, soy and honey served with Ranch dressing, celery and jicama.

With shrimp and almonds. Served cold.

Creamy garlic dressing with rye croutons.

Hanger steak, cheer tomatoes, blue cheese, mixed greens, mustard vinaigrette and micro greens.

Broccolini, heirloom carrots, endive, tomato, kidney beans and peaches lightly steamed and served with lemon vinaigrette.

100% natural beef, baby gem lettuce, heirloom tomato and Worcestershire-pepper sauce.

Black bean, onion, sun-dried tomato and vegan mango chutney aioli.

Open faced crispy grilled baramundi, tomato relish, scallions, arugula with mustard sauce and citrus garnish.

With brie, smoked turkey and fresh peach preserves on whole grain bread.

Chicken, sun-dried tomatoes, fresh tomatoes, pine nuts, sage, marjoram & a wine butter sauce.

Roasted tomato sauce and pine nut pesto.

Asparagus, roasted tomato, buttered fingerling potatoes and a morel mushroom sherry sauce.

Green tea seared rare tuna steak with garlic, cherry tomato, pepper flakes, capers, Kalamata olives and fresh basil served with a cucumber salad.

Raz-el Hanout dusted chops green beans, garlic and tomato stew and served with roasted potatoes.

With cannellini beans and wild leeks, garlic, carrot, tomato, olive oil and champagne vinaigrette.

Rolled and stuffed with Boursin, arugula, roasted red pepper, and fresh peach preserves. Served with sugar snap peas, cherry tomatoes, lemon zest and almonds.

With Chef Martine's house blend of seasoning. Served with sugar snap peas, cherry tomatoes, lemon zest and almonds.

With tomato, mozzarella and oregano.

With wild mushrooms, white sauce and truffle oil.

With chorizo, prosciutto, Italian sausage and mozzarella.

With ricotta, honey and micro greens.

With Kalamata olives, capers, garlic, tomato, prosciutto and basil. Topped with pepper flakes.

With frites. Includes your choice of appetizer.

With a lemon-garlic vinaigrette. Includes your choice of appetizer.

With grilled red onions. Includes your choice of appetizer.

Includes your choice of appetizer.

Includes your choice of appetizer.

With frites. Includes your choice of appetizer.

With frites. Includes your choice of appetizer.

With vegetables. Includes your choice of appetizer.

Havarti cheese and truffle butter with tomato bisque dipping sauce and small salad. Includes your choice of appetizer.

Contact the restaurant for the current selection. Includes your choice of appetizer.

Your choice of appetizer and a main course. All items available a la carte, as well.

With frites and asparagus.

With frites.

With lemon-garlic vinaigrette.

With lime-honey ginger vinaigrette.

With coconut ranch and Sriracha aioli.

With frites and salad.

With a small salad and vegetables. Please call the restaurant for the fish of the day.

With tomato bisque and small salad.

Please call the restaurant for the flatbread of the day.

With frites. Sevred with arugula, horseradish cream and au jus.