Twist

seared ahi, avocado relish, shiitake mushroom, wasabi creme fraiche, teriyaki.

fried crispy, sweet chili sauce, remoulade.

organic greens, raspberries, mandarin, tomato, goat cheese, pistachios, shallot vinaigrette.

sushi - grade ahi, organic greens, brined olives, boiled potato, haricot verts, tomato, egg, caper, red onion, balsamic vinaigrette.

organic greens, shredded cabbage, mandarin orange, grilled chicken, bell pepper, crispy wonton, sesame ginger vinaigrette.

iceberg, grilled chicken, tomato, bacon, egg, roquefort, chives, french dressing.

romaine, house made croutons, reggiano, creamy pepper dressing. (with chicken)

charred steak, jack & cotija cheese, salsa asada, guacamole, sour cream.

choice of cheese, onion ring, brioche.

marinated & grilled chicken, avocado, bacon, lettuce, tomato, mayonnaise, sourdough.

thin-­-sliced corned beef, swiss cheese, sauerkraut, thousand island, caraway -­ seeded rye.

cheddar, swiss, bacon, smoked turkey, avocado, tomato, buttered sourdough.

roasted beef, provolone, sauteed onion, baguette, truffled beef jus.

egg fettuccine, wilted spinach, oven dried tomato, alfredo.

potato puree, glazed carrots, grilled lemon, whole grain mustard cream.

potato puree, market vegetables, pan demi jus.

roasted roma's, minced herbs, vin di table, cream.

cherry tomatoes, harley farms goat cheese, toasted pistachio, balsamic vinaigrette.

romaine hearts, homemade croutons, reggiano.

miniature brioche, provolone jalapeno jack, reggiano fries.

all the traditional ingredients, choice of dressing.

rare ahi, avocado relish, stir - fried shiitakes, crispy tortilla, wasabi cream, teriyaki.

lightly dredged and fried crispy, sweet chili sauce.

everything listed above plus olive - oiled chicken breast.

atlantic salmon, roasted beets, haricots verts, wax beans, garden greens, balsamic vinaigrette.

two double corn tortillas, salsa asada, sour cream, onion - cilantro nage.

potato puree, market vegetables, pan demi jus.

fried golden, candied pecans, maple syrup sweet butter, dusting of sugar.

buffalo mozzarella.

asian pear, gorgonzola

grilled asparagus tips, essence of truffle.

spicy candied walnuts, dried fruit.

virgin olive oil, aged balsamic.

with full compliment of accoutrement.

berries, whipped cream.

foraged mushroom demi, horseradish, just-baked rolls.

chef's collection of confections.

whole fruit, fresh carrot juice.

cottage cheese, low-fat muffins.

honey yogurt and plump berries.

rice krispies, froot loops, raisin bran crunch, frosted flakes, frosted mini wheats, shredded wheat.

add fruit.

rolled oats, brown sugar hadley orchards raisins.

vanilla custard, caramelized sugar crust.

fat free/ cholesterol free.

two eggs any style, choice of grilled ham, bacon or sausage, with red bliss potatoes.

el indio corn tortillas, salsa ranchera, avocado, chorizo-refried beans, topped with cotija cheese.

herb pesto, shaved parmesan, grilled sourdough.

two eggs any style, 6-oz new york steak, bacon-mushrooms hash and grilled tomatoes.

flour tortilla, eggs, jalapeno jack, avocado and pico de gallo.

canadian bacon, smoked salmon or spinach & mushrooms.

butter toasted whole wheat english muffin, poached organic eggs, los pinos farms tomato, haas avocado, cilantro hollandaise, served with red bliss potatoes.

sauteed in olive oil with shallots, mushrooms, fennel, spinach and eggs whites.

choice of bacon, ham, salmon, mushrooms, onion, tomato, fresh herb, sweet pepper, cheddar or jack cheese.

toasted bagel, dill cream cheese, capers, red onion and tomato.

butter, warm maple syrup.

butter, warm maple syrup.

vanilla essence, creme anglaise.

seasonal berries, butter, warm maple syrup.

melange of berries, toasted pine nuts, lemos farms lemon zest, raspberry coulis.

orange, pineapple, grapefruit.