Made with raw eggs.

With mixed green salad and chipotle aioli.

Seared haloumi cheese, rocket, spiced peanuts and pomegranate syrup.

Etouffee of cannellini beans and persillade.

Arugula salad, dijon, pickled radishes w- bread lounge baguette.

With tomato, avocado and tarragon louis dressing.

Blue cheese crumbles, apples, baby frisee, radicchio and spiced walnuts.

Vegan. With, avocado, tomato, cucumber, red bell pepper, red onion and jalapeno lime vinaigrette.

Seared haloumi cheese, rocket, spiced peanuts, & pomegranate syrup.

Guacamole, sauteed fajita veggies, black bean puree, chipotle sauce and cheddar cheese.

Cooked to your liking.

With smoked bacon, avocado, blue cheese aioli.

Pepperoni, mortadella, ham, peperoncini relish, basil arugula salad, provolone on toasted ciabatta.

Garlic aoili, matchstick apples on grilled sourdough bread.

Vegan. With avocado, tomato, cucumber, red bell pepper, red onion and jalapeno lime vinaigrette.

Smoked chicken, blue cheese crumbles, julienned apples, baby frisee, candied walnuts & granny smith apple vinaigrette.

With baby carrots and daikon sprouts, fingerling potatoes, cilantro-mint chutney.

With flash fried rapini, sunchoke puree and balsamic reduction.

With chicken, cilantro, cotija cheese and sauteed peppers.

With Mission fig polenta, garlicky spinach honey demi and fig balsamic drizzle.

Hangar steak, crispy French fries and whiskey peppercorn sauce.

Fennel glazed baby carrots, rosemary-wild mushroom chowder.

Cooked to your liking.

Spiced Nuts, Yema Quemada and Fruit.

W- pepita brittle.

with Espresso Creme Anglaise.

Bread lounge French toast, seasonal fruit compote and whisked cream.

Fennel glazed baby carrots, rosemary-wild mushroom chowder.

With chicken, cilantro, cotija cheese and sauteed peppers.

8oz hanger steak and whiskey peppercorn sauce.

With flash fried rapini, sunchoke puree & balsamic reduction.