Tesoro Trattoria

tenderloin of beef thinly sliced and served raw with arugula, and shaved parmigiana cheese.

beer battered and served with a zesty lemon aioli and shaved parmigiana cheese.

tossed in a tasty seasoned flour and fried, served with spicy marinara sauce.

marinated diced tomatoes and herbs over garlic crostini.

with buffalo mozzarella and fresh basil.

crostini of garlic and parmigian cheese with trio of kalamata tapenade, gorgonzola cheese & marinated tomatoes.

tiger shrimp and crab meat, sauteed in garlic & champagne with green peas, asparagus and avocado.

prosciutto wrapped asparagus, smoked salmon, marinated artichokes, hearts of palm, and mushrooms, red onions and olives.

with italian slaw, sun-dried tomatoes and caper remoulade sauce.

romaine with mushrooms, tomatoes and herbed vinaigrette.

with chicken

with shrimp

buffalo mozzarella, yellow and red tomatoes & fresh basil with extra virgin olive oil & balsamic vinegar.

with olive oil & dijon balsamic vinegar.

baby mixed greens, artichoke hearts, cucumbers, fresh mozzarella, salami, capers.

baby spinach, radicchio, romaine, dried figs, spicy pecans, gorgonzola cheese and vinaigrette.

belgium endive, mixed baby greens, goat cheese, honey roasted walnuts, tangerines, and fresh strawberries with a mango vinaigrette dressing.

romaine & baby lettuce chopped with avocado, cucumber, red bell pepper, maui onions, scallions, garbonzo beans, tomatoes & kalamata olives with vinaigrette.

romaine & baby lettuce chopped with avocado, cucumber, red bell pepper, maui onions, scallions, garbonzo beans, tomatoes & kalamata olives with vinaigrette. with chicken.

romaine & baby lettuce chopped with avocado, cucumber, red bell pepper, maui onions, scallions, garbonzo beans, tomatoes & kalamata olives with vinaigrette. with shrimp.

romaine with mushrooms, tomatoes and herbed vinaigrette.

buffalo mozzarella, yellow and red tomatoes, basil with extra virgin olive oil and balsamic vinegar.

baby mixed greens, artichoke hearts, cucumbers, fresh mozzarella, salami, capers, roasted red peppers, with a lemon and kalamata vinaigrette.

baby spinach, radicchio, romaine, dried figs, spicy pecans, gorgonzola cheese and vinaigrette.

with cherry tomatoes and dijon balsamic vinegar.

belgium endive, mixed baby greens, goat cheese, honey roasted walnuts, tangerines, and fresh strawberries with a mango vinaigrette dressing.

broiled spicy salmon with baby mixed greens, yellow tomatoes, cucumbers, purple potatoes, bell peppers, mandarins, shaved fennel with citrus vinaigrette.

romaine, watercress, red onions, cucumbers, goat cheese, yellow tomatoes, roasted pine nuts with vinaigrette and grilled chicken.

seared sesame ahi tuna on a bed of tuscan sucotash served with baby mixed greens and raspberry vinaigrette dressing.

breast of cajun chicken over mixed greens with hearts of palm, tomatoes, and artichoke hearts with sundried tomato vinaigrette dressing.

calamari, baby shrimp, baby scallops, olives, roasted red peppers and scallions.

sautted tiger shrimp with lemon & capers over garlic ciabatta with baby spinach, endives, radicchio & tomatoes.