Spark Woodfire Grill

lightly breaded and seasoned, served with homemade tartar sauce

with tomato sauce, mozzarella and basil

with chipotle aioli and a roasted corn red pepper relish

served with a champagne mustard sauce

with Belgian endive, watercress and apple cider vinaigrette

with tomatoes, bleu cheese, crispy onions, polenta croutons and balsamic dressing

wedge of iceberg, tomatoes, red onions, candied walnuts and bleu cheese dressing

wedge of iceberg, tomatoes, red onions, candied walnuts and bleu cheese dressing

with romaine, spit-roasted chicken, bleu cheese, apple-wood smoked bacon, corn, tomatoes, cucumber, toasted sunflower seeds and a buttermilk ranch dressing

with smoked mozzarella and bolognese sauce, named after our dear friend mauro

with porcini mushrooms and mashed potatoes, braised slowly to well done perfection

stuffed with asparagus and goat cheese and served with lemon herb sauce and jasmine rice

one half served with caramelized onions and smashed potatoes

large cheese and tomato - serves 2 - 3

medium - serves 1 - 2

individual style thin crust

with provolone and oyster mushrooms

on sesame brioche with avocado, applewood bacon, and carmelized onions

on sesame brioche with maytag bleu cheese and carmelized onions

with crusted vegetables, chive mashed potatoes and a tarragon sauce

in a light butter sauce with jasmine rice

with a sage butter sauce, broccolini and jasmine rice

medium rare with an apple, fennel and watercress salad

with our baby back ribs, jumbo shrimp and lamb chops, served with smashed potatoes

glazed with our special BBQ sauce and served with mashed potatoes and hazelnut green beans

glazed with our special BBQ sauce and served with mashed potatoes and hazelnut green beans

double cut served with minted carbernet demi-glaze, broccolini and jasmine rice

the most lean and tender cut

best served medium rare

for the serious steak lover

the most lean and tender cut

succulent with great flavor

with extra virgin olive oil and shaved parmigiano

with caramelized shallots and toasted hazelnuts

with extra virgin olive oil and garlic

with parsley chive butter