Raw & Cold Lunch
- Buri $25.00
  
  Tangerine and fatalii.
- Garden Lettues $16.00
  
  Shaved vegetables and lemon vinaigrette.
- Oyster On The Half Shel $6.00+
  
  Traditional mignonette and cocktail sauce consomme.

Hot Lunch
- Josephine's Clam Fritters $21.00
  
  Yuzu kosho mayonnaise.
- Uni Egg $24.00
  
  Champagne beurre blanc and brioche croutons.
- Spiny Lobster $33.00
  
  Carrot, coconut and curry.
- Aiori Ika $31.00
  
  Yuzu and pickled ginger.

Main Courses Lunch
- Nancy's Down East Sea Scallops $48.00
  
  Snap pea, turnip and miso.
- Vermilion Rockfish $45.00
  
  Tahittian squash and chorizo.
- Quinault River Coho Salmon $48.00
  
  Sunchoke and fines herbs.
- Pasta Mista $40.00
  
  Mussel, Squid and spiny lobster.
- Liberty Farmers Duck $51.00
  
  Quince and spigarello.

Should You Be InThe Mood
- Oyster On The Half Shell $6.00+
  
  Traditional mignonette and cocktail sauce consomme.
- Uni Egg $28.00
  
  Sea urchin, champagne beurre blanc and brioche croutons.

Providence Tasting Menu
- A5 Wagyu $50.00
  
  Slow-roasted cabbage, sauce au poivre.
- Artisinal Cheese $25.00
  
  Seasonal accompaniments.

Signature & Seasonal Tasting Menu
- A5 Wagyu $25.00
  
  Slow-roasted cabbage and sauce au poivre.

Menu for Providence provided by Allmenus.com

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