Luna Park

Toasted bagel stacked with cream cheese, poached eggs and Hollandaise sauce with your choice of bacon, prosciutto or smoked salmon. Served with side of fruit.

Swedish smoked salmon with capers, green onions, egg and rye toast.

Flour tortillas simmered with roasted tomato sauce, black beans, eggs, cheese and guacamole.

Spinach, wild mushroom, tomatoes and brie cheese.

Cheddar, bacon, guacamole, tomato and arugula.

Eggs, potatoes, cheese, salsa and chorizo.

Two eggs with bacon, sausage, breakfast potatoes and toast.

Two eggs any style, breakfast potatoes and toast.

Served with maple syrup.

Served with berries and whipped cream.

Two eggs with bacon, sausage, breakfast potatoes, toast and a short stack of pancakes.

Two eggs with bacon, sausage, breakfast potatoes, toast and a small stack of French toast.

Served with breakfast potatoes, wild mushrooms, arugula and fried eggs.

Kale, zucchini, red bell pepper and green onion on rye toast topped with avocado, tomato and balsamic reduction.

With seasonal fruit, granola and citrus yogurt.

Served with fried wonton chips.

Served with lemon aioli.

Served with grilled bread and sliced Granny Smith apples.

Please contact the restaurant for today's selection.

With cranberries, fennel, quinoa and balsamic vinaigrette. Gluten free and vegan.

Chicken, mixed greens, tomato, egg, bacon, bleu cheese and avocado.

Romaine lettuce, zucchini, kalamata olives, cherry tomatoes and artichoke hearts.

Served with salad or french fries.

Served with salad or french fries.

Gruyere cheese and avocado.

Gluten free.

Pick any starter and any sandwich.

Pick any petite salad and a cup of daily soup.

Served with fried wonton chips.

Served with lemon aioli.

Served with grilled bread and apples.

Gluten free and vegan.

Please contact the restaurant for today's selection.

Lemon dressing and Parmesan.

Parmesan croutons.

Served with Granny Smith apple, quinoa, bleu cheese, candied walnuts and balsamic vinaigrette dressing.

With cranberries, fennel, quinoa and balsamic vinaigrette.

Chicken, mixed greens, tomato, egg, bacon, bleu cheese and avocado.

Romaine lettuce, zucchini, kalamata olives, cherry tomatoes, artichoke hearts, garbanzo beans with mustard vinaigrette. Gluten free, vegan.

Seared tuna, mixed greens, potato, green beans, egg, tomato and kalamata olives.

Sliced steak, arugula, fennel, radicchio and pickled onions with green peppercorn vinaigrette and Parmesan cheese.

Served with salad or french fries.

With cheddar, bacon, guacamole, tomato and arugula.

Served on rye with tomato soup and watercress salad.

Gruyere cheese, wild mushrooms and red peppers. Served with salad or french fries.

Grilled vegetable panini on housemade olive bread with zucchini, olive tapenade, yellow squash, red bell pepper, tomato, fresh mozzarella and basil pesto.

Any Style eggs, breakfast potatoes and toast.

Pico de gallo, sour cream and guacamole with Spanish rice or salad.

Served with french fries.

Served with Gruyere cheese and avocado.

Spaghetti with chili flakes, watercress and olive oil.

With pico de gallo, sour cream, guacamole and choice of Spanish rice or salad.

Served with fried wonton chips.

Served with grilled bread and apples.

Served with house made olive rosemary bread and Parmesan.

With wasabi mashed potatoes, avocado, zucchini carpaccio, and ginger soy sauce.

With tropical mango salsa and apple tartar sauce.

Basil pesto, olives and grilled sourdough.

Potato gnocchi alla Puttanesca topped with feta cheese and fresh basil.

Served with lemon aioli.

French for mussels and fries. P.E.I. mussels steamed with Dos XX beer, chorizo, Fresno chilies, cilantro and fresh lime.

Served with chili flakes and capers.

With crab cream sauce and spinach.

Please contact the restaurant for today's selections.

Served with Parmesan croutons.

Parmesan and light lemon dressing.

Served with Granny Smith apple, quinoa, bleu cheese, candied walnuts and balsamic vinaigrette dressing.

With cranberries, fennel, quinoa and balsamic vinaigrette.

Grilled chicken, tomato, egg, crispy bacon, bleu cheese and avocado with blue cheese dressing.

Seared ahi tuna, mixed greens, potatoes, eggs, green beans, tomatoes and kalamata olives with a lemon shallot vinaigrette.

Sliced flat iron steak, arugula, fennel, radicchio and pickled onions with a green peppercorn vinaigrette topped with Parmesan cheese.

Romaine lettuce, zucchini, kalamata olives, cherry tomato, artichoke hearts and garbanzo beans and mustard vinaigrette.

Braised greens, chili flakes, oregano and Pecorino cheese.

Risotto with asparagus, sugar snap peas, mushrooms, pea tendrils and goat cheese.

Spaghetti with chili flakes, watercress and olive oil.

Brie, truffled creme fraiche and arugula.

Garlic oil, tomatoes, mozzarella and basil.

Pepperoni, mozzarella and tomato.

Rock shrimp, mozzarella, chili flakes, baby arugula and aioli.

Spinach, artichoke hearts, cherry tomatoes, wild mushrooms and kalamata olives, topped with basil pesto oil.

Stuffed with mushrooms and Gruyere with mashed potatoes, string beans and apple cranberry sauce.

Jerk marinated half chicken with oven roasted sweet potato coins, dried tomatoes, grilled asparagus and topped with jus. Gluten free.

Pan roasted Salmon with potato and corn puree, baby carrots, pea tendrils and heirloom tomato vinaigrette.

With lobster broth, white fish, shrimp, mussels, salmon, and grilled bread.

Grilled marinated flat iron steak with french fries and salsa verde.

With Moroccan cous cous salad, hazelnuts, cranberries and orange glaze. Gluten free option -- replace cous cous with quinoa.

With jalapeno cheddar grits, grilled broccolini, and herb chimichurri.

Served with french fries.

Served with french fries.

Cast iron skillet 6oz USDA prime ribeye steak and bordelaise sauve with lobster Mac n Cheese.

Grilled chicken, tomato, egg, crispy bacon, bleu cheese and avocado with bleu cheese dressing. Served with your choice of appetizer and dessert.

Seared ahi tuna, mixed greens, potato, egg, green beans, tomato, olives and lemon shallot vinaigrette. Served with your choice of appetizer and dessert.

Sliced flat iron steak, arugula, fennel, radicchio, pick herbs and pickled onions with a green peppercorn vinaigrette. Topped with Parmesan cheese. Served with your choice of appetizer and dessert.

Braised greens, chili flakes, oregano and Pecorino cheese. Served with your choice of appetizer and dessert.

Risotto with butternut squash, celery root, mild mushrooms, kale and Parmesan cheese. Gluten free. Served with your choice of appetizer and dessert.

Served with your choice of appetizer and dessert.

Brie, truffled creme fraiche and arugula. Served with your choice of appetizer and dessert.

Garlic oil, tomatoes, mozzarella and basil. Served with your choice of appetizer and dessert.

Pepperoni, mozzarella and tomato. Served with your choice of appetizer and dessert.

Rock shrimp, mozzarella, chili flakes, baby arugula and aioli. Served with your choice of appetizer and dessert.

Stuffed with mushrooms and Gruyere with mashed potatoes, string beans and apple cranberry sauce. Served with your choice of appetizer and dessert.

Gluten free. Jerk marinated half chicken with oven roasted sweet potato coins, dried tomatoes, grilled asparagus and topped with jus.

Gluten free. Pan roasted salmon with potato and corn puree, baby carrots, pea tendrils and heirloom tomato vinaigrette.

With lobster broth, white fish, shrimp, mussels, salmon, and grilled bread with your choice of appetizer and dessert.

Grilled marinated flat iron steak with french fries and salsa verde. Served with your choice of appetizer and dessert.

Served with Moroccan cous cous salad, hazelnuts, cranberries and orange glaze with your choice of appetizer and dessert..

With jalapeno cheddar grits, grilled broccolini, and herb chimichurri.

Served with french fries, your choice of appetizer and dessert.

Served with french fries, your choice of appetizer and dessert.

Cast iron skillet 6oz USDA prime ribeye steak and bordelaise sauve with lobster mac n cheese.

Molten marshmallow, bittersweet chocolate and house made graham cookies.

Caramel ice cream and warm caramel sauce.

Graham cracker crust.

Warm caramel, fresh berries and whipped cream.

Please contact the restaurant for current flavors.

Please contact the restaurant for current flavors.

With blueberry coulis and vanilla ice cream.

With strawberry sorbet, strawberry, blackberry, apple, almonds and coconut caramel sauce.