Venetian style chicken and com soup
Freshly made daily, ask your friendly server.
Earthy seasonal vegetable soup
Hearts of romaine & venetian radicchio with homemade croutons in our caesar dressing
Mixed greens served with avocados, tomatoes, hearts of palm, zucchini, pine-nuts tossed in our house vinaigrette.
Medallion of goat cheese toasted on ciabatta served on a bed of mixed baby greens and belgium endives with a lemon vinaigrette
Fresh baby spinach served with crispy pancetta and hard boiled eggs, tomatoes, fresh fennels and special red wine vinaigrette
Grilled fresh salmon (2oz), whitefish (2oz) & sauteed shrimps (3) on a baby arugula and radicchio tossed with lemon dressing. Add $8.00
Handpicked belgium endives & mixed baby greens with caramelized walnuts, fresh mango & fresh raspberry tossed with a raspberry walnut vinaigrette
Mixed baby greens and arugula with fresh salmon ( 4oz), potatoes, tomatoes, green beans, boiled eggs and our house vinaigrette. Add $7.00
Thin slices of lean beef topped with arugula and parmesan in a house dressing
Eggplant rolls, stuffed with mozzarella and fresh basil, baked with our famous tomato sauce. Vegetarian
Baby arugula, belgium endive, asiago cheese, roasted grapes, tossed in a lemon dressing
Grilled calamari served on light spicy, garlic swiss chard.
Freshly made daily, ask your friendly server
Fresh soft mozzarella served with tomatoes and basil.
Squid ink ravioli stuffed with lobster meat gorgonzola in a creamy saffron sauce
Braised lamb shank in a wonderful mixed of fresh herbs and minced fresh vegetables on a bed of polenta
Camaroli rice simmer with a medley of wild mushrooms and italian porcini. Vegetarian
Homemade half moon ravioli stuffed with ricolla spinach in a fresh tomato sauce. Vegetarian
Chicken breast sauteed with wild mushrooms marsala wine sauce
Filet of Sole grilled with white wine and capers in a lemon sauce
Grilled marinated chicken breast served on a bed of lentils topped with arugula in a lemon dressing
Homemade little pouches stuffed with cheese in a white truffle oil and mushroom sauce
Homemade fresh linguini sauteed with manila baby clams and black mussels in a white wine sauce.
Fresh made fettuccini pasta sauteed with baby cherry tomatoes, fresh pesto and scallops and shrimps
Homemade extra large pasta with a ragu of wild boar and a touch of our famous tomato sauce
Breaded thin chicken breast topped with our tomato sauce and fresh granna parmesan.
Premier pork loin roasted and stuffed with fresh fennel and italian sausage served with gril radicchio and marinated spanish onions in a toscana sauce
Grilled half boneless free-range chicken marinated in fresh herbs in a lightly spicy lemon sauce
Finely chopped baby purple artichoke with chopped arugula and mixed green in our house dressing topped with shaved reggiano parmesan.
Seared ahl tuna, served with lemon dressing, topped with diced tomato, avocado and arugula
Baby size fresh mozzarella served with heirloom cherry tomatoes, fresh basil and aged balsamic vinegar from modena and thin slices of parma prosciutto
Fresh made extra large porcini ravioli with a shaved summer fresh black truffle sauce
Carnaroli rice simmered in saffron with heirloom cherry tomatoes, chopped arugula and large shrimps and large scallops
Fresh chilean sea bass marinated in balsamic sauce, grilled and served on a bed of lentils with arugula salad
Berkshire premier bone-in pork chop stuffed with imported fontina cheese, crab meat and sauteed spinach served with a porto porcini mushrooms sauce and grilled bolognese polenta
Served with a three peppercorn sauce and vegetables of day
Half rabbit braised and baked in a white wine sauce with fresh herbs, pearl onions, baby portobello mushrooms and imported green olives served with fresh made spinach gnocchi.
Vanilla cream custard topped with caramel
Vanilla bean gelato served wilh danesi espresso cafe and whipped cream
Lady finger cookies soaked in espresso with mascarpone cheese, on a mocha sauce and chocolate powder
Amaretto ricona cheese cake topped with a medley of berries.
Large whole scallops baked with lemon, garlic and parsley sauce served with a mixed baby green
Creamy fresh mozzarella, fresh tomatoes and basil with extra virgin olive oil. Vegetarian
Manila clams in a garlic tomato sauce or white wine broth.
Grilled fresh calamari served on lightly spicy garlic swiss chard
Eggplant rolls, stuffed with mozzarella and basil, baked with tomato sauce. Vegetarian
Assortment of imported from italia cured meat, imported green & black olives, fresh mozzarella with homemade sun-dried tomatoes, chunk of reggiano parmesan cheese, toasted garlic bread
Radicchio, endive, arugula topped with shaved "reggiano" parmesan in a house vinaigrette.
Mixed greens, avocado, tomatoes, hearts of palm, zucchini and pine-nuts in a balsamic vinaigrette
Venetian radicchio salad with homemade croutons and caesar dressing.
Baby arugula, belgium endive, asiago cheese, roasted grapes in a lemon dressing
Mixed baby greens, tomatoes, parma prosciutto, pear, gorgonzola dressing
Endive, radiccbio, arugula, avocado, tomatoes, sauteed shrimps in a lemon dressing.
Thin slices of lean beef with arugula and shaved reggiano parmesan with a house dressing
Earthy seasonal vegetable soup. vegetarian
Venetian com and chicken soup.
Penne pasta in a spicy garlic tomato sauce. Vegetarian
Homemade spagbeui with tomato sauce, garlic, pancena and spanish onion
Homemade spagheni in an egg, pancetta, parmesan cheese sauce
Homemade fettuccine with an earthy meat ragout
Rigatoni with our famous tomato sauce, roasted eggplant, topped with smoked mozzarella. Vegetarian
Carnaroli rice simmered with a medley of mushroom and porcini. Vegetarian
Homemade spagbeui with lentils, spinach, roasted tomatoes and garlic. Vegetarian
Homemade lasagna with a lean meal ragout and a very light ricotta bechamel
Homemade black squid ink ravioli stuffed with lobster meat in a creamy saffron sauce
Homemade linguine pasta with lobster tails, mussels, shrimps and manila clams in a red or white sauce
Homemade large fettuccine with strips of beef file mignon, wild mushroom and a baro lo sauce
Homemade little ravioli stuffed with gorgonzola cheese in a white truffle and mushroom sauce
Homemade half moon ravioli stuffed with ricotta and spinach in a fresh tomato puree. Vegelllrian
Homemade spaghetti with sauuled wild mushroom and shrimps with garlic and parsley tomato sauce
Grilled & sliced 14 oz. black angus Ny entrecate served with an arugula salad and sliced tomatoes
Grilled whole boneless free range chicken marinated in fresh herbs in a lightly spicy lemon sauce served with vegetables of the day
Slowly baked large.veal-shank with braised diced fresh vegetables and herbs served on a bed of saffron risono
Whole rack of lamb marinated with fresh herbs served with a amarone sauce and vegetables of the day
Top round premier veal thinly slice scaloppini served with a mushrooms marsala sauce and vegetables of the day.
Thinly breaded large chicken breast topped with our famous tomato sauce and granna parmesan served with vegetables of the day
Grilled 8oz. black angus tenderloin beef served with a three peppercorn sauce and vegetables of day
Braised lamb shank in a mixed offresb herbs and chopped fresh vegetables served on a poleota
Kurobuta premier pork loin roasted and stuffed with fresh fennel and llalian sausage served with grilled radicchio and marinated spanish onions in a toscana sauce
Assortment of gelato ice cream or sorbet.
Vanilla bean gelato served with danesi espresso cafe and whipped cream
A thin sweet crepe filled with nutella chocolate topped with whipped cream
Italian vanilla custard served on a strawberry coulis
Sliced apple baked in a light puff pastry served with caramel sauce
Chocolate flourless cake served with raspberry sauce
Amaretto ricotta cheese cake topped with a medley of berries
Lady finger cookies soaked in espresso and marsala with mascarpone mousse topped with cacao powder
Vanilla cream custard topped with caramel and chocolate sauce
Menu for Locanda Veneta provided by Allmenus.com
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