Cicada

With avocado, radish and ginger garlic sake sauce.

With lobster butter nage sauce.

With fresh extra virgin olive oil and slivered fennel.

With lump crab wrapped in kataifi with a trio caviar sauce.

With bosco pear and baby arugula.

With arugula and shaved parmesan.

With vine ripened tomato and ricotta salata and sherry vinaigrette.

With gorgonzola cheese in truffle oil vinaigrette topped with homemade potato chips.

With micro greens, goat cheese, roasted hazelnuts and champagne vinaigrette.

With roasted bell peppers and cherry tomatoes in balsamic vinaigrette.

With parmesan crisp and garlic crouton.

With sage, ratatouille of Japanese eggplant and pepperonata sauce.

With roasted potato, brussel sprouts and touch of balsamic reduction.

With mashed potatoes and marsala mustard sauce.

With roasted potatoes, vegetables and a lemon virgin olive oil herb sauce.

With julienne vegetables and honey mustard sauce.

With polenta and seasonal vegetables.

With 3 colored mashed potatoes and house Demi glace.

With broccoli, red skin mashed potatoes and a lemon trio of caviar beurre Blanc.

With roasted potato, rapini and sweet vermouth sauce.

With crispy carrot, edamame puree and sesame ginger sauce.

With fresh tomato and butter nage.

With crab meat.

With filet mignon traditional bolognese sauce.

With mixed vegetables, fresh chunky tomatoes, basil, garlic, olive oil.

With smoked salmon, chive, shallots, vodka sauce.

With tomatoes in parsley garlic sauce.

With curry cream sauce served with asparagus tips.

With jumbo lump crab meat, radicchio and fresh mint.