Ciao Trattoria

tenderloin of beef thinly sliced and served with arugula, mushroom and shaved parmigiana cheese

carpaccio of atlantic salmon filet with a fennel and orange salad

sushi grade ahi tuna with avocado, julienned carrots, rice noddles and imperial pear over a bed of spinach; with sesame and rice wine vinegar

tossed in a tasty seasoned flour and fried; served with spicy marinara sauce

roasted sea scallops wrapped in applewood smoked bacon, served on a bed of tuscan panzanella salad

baked eggplant with mozzarella cheese, tomato sauce and basil, finished with parmigiana cheese

buffalo mozzarella, prosciutto di parma, breasola, marinated red peppers and artichokes with parmigiana cheese and arugula

smoked salmon and crab rolls with citrus fruit, avocado and watercress salad

grilled ciabatta bread topped with marinated tomatoes, fresh basil and capers, finished with fresh ricotta cheese

spinach leaves with roasted red and golden beets in a warm vinaigrette with goats cheese and toasted pine nuts

poached shrimp, calamari, scallops and crab on butter lettuce with pink grapefruit, avocado and hearts of palm

butter lettuce, goats cheese, toasted almonds, imperial pears and tangerine in a warm citrus vinaigrette

classic caprese salad of mozzarella di buffalo, vine ripened tomatoes and fresh basil julienne

classic caesar salad of romaine lettuce in a creamy caesar dressing with focaccia bread croutons

mixed green salad leaves and cherry tomatoes, italian dressing and shaved parmigiana cheese

belgian endive salad with sweet gorgonzola cheese and toasted walnuts in a dijon mustard red wine vinegar dressing

chopped arugula, radicchio and endive salad in a lemon dressing topped with blue cheese and crispy applewood smoked bacon

short tube pasta with mushrooms, kalamata olives and capers in tomato sauce

sauteed eggplant, zucchini, broccoli and asparagus with roasted tomatoes, pine nuts and kalamata olives in extra virgin olive oil and garlic

with manilla clams, black mussels, shrimp, scallops and calamari in a tomato sauce

bow tie pasta with fresh atlantic salmon and asparagus in a creamy tomato sauce ( pink sauce )

sauteed mushrooms, tiger shrimp and artichokes in a lobster cream sauce

manilla clams and asparagus finished with saffron and extra virgin olive oil

sauteed breast of chicken, broccoli florets, sun-dried tomatoes and scallions in a cream sauce

fettucine pasta with filet mignon, onions, mushrooms and tomatoes in a sour cream ragout

potato dumplings in a sweet gorgonzola cream sauce topped with toasted walnuts and pine nuts

angel hair pasta with sauteed breast of chicken in a fresh tomato and sweet basil sauce

lobster meat filled ravioli with mushrooms and fresh spinach in a creamy tomato sauce, topped with grilled seasoned shrimp

fresh cheese filled ravioli in a creamy sauce of artichokes and arugula

wild mushroom filled ravioli in a sage and sweet butter sauce, finished with shaved parmigiana cheese

saffron risotto with asparagus, bay scallops and sweet rock shrimp

with wild mushrooms and truffle oil

sauteed breast of chicken with mushrooms, bell peppers and kalamata olives in a tomato sauce

sauteed breast of chicken with artichokes, mushrooms and olives in a chardonnay wine sauce

sauteed breast of chicken with prosciutto and mozzarella cheese in a white wine sauce

grilled herb seasoned chicken breast with sauteed spinach and oven roasted potatoes

grilled top sirloin steak seasoned with sea salt and extra virgin olive oil, served with a salad of fresh arugula and cherry tomatoes

medallions of filet mignon on a bed of sauteed spinach, sliced garlic and grilled tomatoes topped with feta cheese

grilled entrecote steak with a brandy flamed pink peppercorn sauce

veal scaloppini baked with prosciutto and mozzarella cheese in a chardonnay wine sauce

sauteed veal scaloppini in a lemon and caper sauce, finished with italian flat leaf parsley

grilled fresh atlantic salmon on braised fennel and tomato sauce

seared and roasted halibut filet on a bed of steamed vegetables with lemon and oregano oil

skewers of shrimp and sea scallops, grilled and served with a seafood fra diavolo sauce and saffron pilaf rice

fresh ahi tuna grilled and served rare with a fresh salad of arugula and cherry tomatoes dressed with soy ginger dressing

p/d please ask your server for today’s fresh fish selection

classic caesar salad of romaine lettuce with parmigiana cheese and focaccia bread croutons and grilled chicken

romaine lettuce, avocado, tomatoes, garbanzo beans, red onions, scallions, kalamata olives with italian dressing, topped with grilled seasoned shrimp

classic caesar salad of romaine lettuce with parmigiana cheese and focaccia bread croutons and smoked salmon

seared peppered ahi tuna over a bed of baby mix greens with soy ginger dressing

medallions of filet mignon on a bed of sauteed spinach, sliced garlic and grilled tomatoes topped with feta cheese

chopped arugula, radicchio and endive with lemon dressing and blue cheese, bacon and grilled seasoned shrimp

marinated in a blend of fresh herb, extra virgin olive oil and roasted garlic

breaded breast of chicken, lightly fried and baked with marinara sauce and melted mozzarella cheese

grilled with tomatoes, pickled ginger, watercress and house made special dressing

with arugula, tomatoes, fresh herb, avocado and mozzarella cheese