Boudin Bakery

granteed with cheese and sourdough croutons

garlic roasted tomatoes and toasted sourdough baguette

classic presention with cocktail sauce, lemon and garlic croutons

sanFrancisco tradition, spicy with cilantro, avocado, lime and tortillas

with roasted corn salad and a whole grain mustard and lemongrass aioli

with sweet and sour onions and sourdough crostini

classic with tartar and cocktail sauce

choice of crab and corn chowder or the traditional clam chowder

cold poached shrimp dressed with mcevoy ranch olive oil, lemon and chive, devited eggs and avocado

fresh baked crab with capers, onion and parsley, deviled eggs, avocado, bibb letuce and house made louis dressing

with our own garlic sourdough croutons

with our own garlic sourdough croutons

romaine, iceber, tomato, scallions pasta, bacon blue cheese and herb grilled chicken breast

house smoked chicken, apples, shaved celery, spiced walnuts, dried cranberries, Swiss cheese with melted sweet and sour mustard dressing

nintan ranch beef, toasted sourdough baguette, lettuce, tomato, onions and choice of cheese

on grilled focaccia bun with choice of cheese

on grilled focaccia bun with choice of cheese

toasted sliced sourdough, grilled chicken, avocado, bacon, lettuce, tomato and basil mayo

toasted sourdough, lettuce, tomato, avocado and lemongrass mayonnaise

sliced sourdough, lettuce, tomato, avocado, bacon and basil mayo

dungeness crab, shrimp, calamari, mussels, and fish simmered in a spicy saffron-tomato broth

basmati rice, roasted corn salad, lemongrass sauce

braised coco beans, grilled andouille and cheddar cheese biscuits

crispy skinnered with capers, lemon and brioche crumbs, sauteed green beans

with warm endive, bacon and shallots ad potato-chive cream

half boneless chicken roasted tender a brick with natural jus and our thin ceut fries lemon-black pepper aioli accopanies

with brown sugar glazzed baby carrots, parsnips, cippolini onions and mushrooms

mozzarella, provolone, asiago, ricotta

peppers, sweet onions and tomatoes

egg, anchovies, nicoise olives and arugula, lemon, shaved parmesan

pepper crab with pickled green beans

in lemon, chive cream and shaved parmesan

aged vermont cheddar cheese, cream and freshly pickled dungreness crab

vine ripened tomatoes, garlic, basil

with brown butter, wild mushrooms sage and butternut squash

romaine lettuce, parmesan cheese and our own sourdough garlic croutons

star route farms greens with petite herbs with shallot-black pepper vinaigrette

nicoise olives, peart mozzarella, sourdough crostini and truffle-basil vinaigrette

morrocan olives, tarragon and couscous

gratineed with emmenthal cheese and sourdough croutons

with spring garlic, white wine, garlic and sourdough crostini

with spring garlic, white wine, garlic and sourdough crostini

selection of spring vegetables and olives with arbequina olive oil and coarse sea salt

garlic roasted tomatoes and toasted sourdough baguette

with roasted corn salad and a whole garin mustard-lemongrass aioli

classic with tartar and cocktail sauce

classic presentaion with cocktail, sauce, lemon and garlic croutons

san francisco tradition, spicy with cilantro avocado, lime and tortillas

with sweet onion gravy and buttered green beans and maple glazed sweet potatoes

double cut berkshire chops with dried fruit-ginger chutney and French fried onion rings

with red red wine jus in a parmesan crust

braised with white wine, capers and lemon zest with anna potatoes and green beans

with parsley, fried garlic and parmesan

with glazed root vegetables

served with hush puppies, cole slaw and brown gravy

with lemon, black peppe aioli

from td wiley farms wiht paso liva olive oil, shallots and garlic

lemon, shallots, buttered almonds

with sourdough croutons and shaved reggiano parmesan

with meyer lemon Hollanda

with parmesan cream and nutmeg

with thyme and brown chicken jus

classic clam chowder in a sourdough boule

wit cumin and mint

with black pepper shallot vinaigrette

caramelized shallots, bacon and thyme veal stock-red wine reduction

with sausalito springs watercress, polenta croutons and crispy garlic

roasted garlic mashed potatoes, buttered green beans and French fried onion rings

half boneless chicken roasted under a brick with natural jus and our thin cut fries lemon-black pepper aioli accompanies

with broccoli rabe, garlic and chilies

aged vermont cheddar cheese, cream and freshly pickled dungeness crab

goat cheeese, spring garlic and pinenuts

vine ripened tomatoes, garlic, basil

in roasted vegetable broth with spring peas, cherry tomatoes and truffle

crispy skinned with capers, lemon and brioche crumbs, sauteed greens beans

dungeness crab, shrimp, calamari, mussels, and fish simmered in a spicy saffron-tomato broth

with knoll farms pea tenderils, niman ranch bacon and scallop broth

heirloom tomato and sourdough panzanella, roasted olive vinaigrette and fava beans

with baby, fennel, clams, meyer lemon and chili

basmati rice, roasted corn salad, lemongrass sauce

in anchor steam batter with tartar sauce and our thin cut fries

served with our homemade spicy worchestershire, handcut kennebec frites and wilted greens

cold poached shrimp dressed with mc evoy ranch olive oil, lemon and chive, deviled eggs, avocado

fresh picked dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus and hothouse tomatoes and house made louis dressing