Eat On Sunset

baby lettuce with crispy shallots and red wine vinaigrette.

with buttermilk dressing and whole grain croutons

with humboldt fog goat cheese, roasted pistachios and red oak leaf lettuce

with point reyes bleu cheese, candied pecans, sliced red onion and red wine vinaigrette

of roasted butternut squash, chanterelle mushrooms, reggiano and chewy croutons with herb vinaigrette

la brea bakery brioche with fried egg, hobbs shore applewood-smoked bacon, summer black truffle vinaigrette and micro greens.

with truffle vinaigrette, shaved parmesan and micro arugula

hand-cut pasta with lemon, butter and parmesan

with house-smoked ricotta and sage brown butter

with bacon-wrapped prawns, and braised beluga lentils.

with sweet manila clam chowda.

with melted leeks and onion rings. roasted onion jus.

all day baked snake river farms pork belly and seared diver scallops. cheesy stone-ground grits, buttered soy beans and natural sauce.

with vegetable gratin

with stir fried vegetables and sherry soy jus

grilled petite filet mignon with creamed spinach, potato cake and sherry-dijon jus.

slow cooked veal brisket with glazed fall root vegetables

house smoked with sweet and sour cipollini onions, carmelized apples and baked macaroni and cheese