- California
- Los Angeles
- Nick & Stef's Steakhouse
Nick & Stef's Steakhouse
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Nick & Stef's Steakhouse
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Starter
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Soup of The Day $8.00
Chef's seasonal preparation
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Baby Mix Greens Salad $9.00
Shaved fennel, baby vegetables, citrus-tarragon vinaigrette
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Petite Classic Caesar $10.00
Romaine hearts, herbed croutons, shaved parmesan
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Petite Wedge $10.00
Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette
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Petite Tomato $10.00
Grilled spring onions, blood orange vinaigrette
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Grilled BBQ Shrimp Cocktail $16.00
Spicy cole slaw, barbeque sauce
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Staub Roasted Jumbo Lump Crab Cake $17.00
Grain mustard & scallion sauces
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Tuna Sashimi Nicoise $16.00
Quail egg, haricots vert, fingerling potato, tomato, black olive oil
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Scallop Carpaccio $18.00
Citrus, baby arugula, toasted pistachio
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Chef's Cheese Selection (3 Pc) $14.00
Chef's choice of cheddar and bleu
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Chef's Cheese Selection (5 Pc) $17.00
Chef's choice of cheddar and bleu
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Oysters on The Half Shell (½ dz.) $15.00
Served with champagne mignonette, classic cocktail sauce
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Oysters on The Half Shell (1 dz.) $28.00
Served with champagne mignonette, classic cocktail sauce
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Entree Salad
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Classic Caesar $12.00
Hearts of romaine leaves, herbed croutons, shaved parmesan
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Classic Caesar with Chicken $16.00
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Classic Caesar with Beef $17.00
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Classic Caesar with Shrimp $18.00
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Marinated Tomato Salad $14.00
Grilled spring onions, blood orange vinaigrette
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Skirt Steak Salad $18.00
Frisee, baby spinach, goat cheese, poblano chiles, cherry tomatoes, parsley-sherry vinaigrette
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Warm Chicken Salad $16.00
Butter lettuce, jicama, grapes, tarragon, mint, almonds, champagne vinaigrette
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The Cobb $17.00
Grilled chicken, avocado, smoked bacon, blue cheese crumbles
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The Wedge $15.00
Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette
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Composed Entrees
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English Pea Agnolotti $19.00
Mint beurre blanc
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Red Wine Braised Short Rib $23.00
Polenta cake, cherry tomato confit, spring onions
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Steak Tartare $22.00
Classic accompaniments, french fries
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1/2 Pound Burger and SandwichesChoice of garlic or sweet potato fries
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The Steakhouse Burger $17.00
Tomato, lettuce, vermont aged white cheddar, thousand island dressing with challah bun
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The Smokehouse Burger $18.00
Stale ale BBQ sauce, bacon, vermont aged white cheddar and onion rings with challah bun
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House Made Veggie Burger $16.00
Sundried tomato aioli, avocado, roasted pepper and alfalfa sprouts with honey wheat bun
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Grilled Chicken Sandwich $16.00
Caramelized onions, tomato-goat cheese mousse, baby arugula
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Pork Belly Blta $17.00
Braised pork belly, tomato, butter lettuce, avocado, lemon mayo
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French Dip Sandwich $18.00
Shaved prime rib, black pepper aioli, crispy shallots on baguette
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Spa Menu
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Chef Inspired Two Course Menu $26.00
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Oak & Mesquite Grilled
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Dry Aged USDA Prime Hand Cut - New York (12 oz) $43.00
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Dry Aged USDA Prime Hand Cut - New York (16 oz) $51.00
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Dry Aged USDA Prime Hand Cut - Rib Eye (14 oz) $43.00
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Dry Aged USDA Prime Hand Cut - Rib Eye (18 oz) $51.00
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Certified Angus
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Petit Filet Mignon (6 Oz.) $33.00
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Ribeye Mignon (10 oz.) $44.00
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Chateau Sirloin Steak (10 oz.) $23.00
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Flat Iron Steak (10 oz.) $24.00
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Hanger Steak (8 oz.) $21.00
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Skirt Steak (8 oz.) $20.00
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Land
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Sonoma Lamb Sirloin (8 oz.) $21.00
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Pork Tenderloin (8 oz.) $20.00
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Shelton Farms Skillet Chicken (½ Split) $18.00
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Sea
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Grilled Salmon (6 oz.) $21.00
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Market Fish (6 oz.) $24.00
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Side - Potatoes
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JBS Potato Puree, Lots of Butter $7.00
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Potato and Aged Cheddar Gratin $7.00
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Herb Roasted Fingerlings, Sliced Scallions $7.00
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French Fries, Garlic Salt, Parsley $7.00
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Sweet Potato Fries, Ginger Aioli $7.00
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Side - Vegetables
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Szechwan Long Beans, Pink Peppercorn $8.00
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Roasted Cremini Mushrooms $8.00
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Sauteed Swiss Chard, Roasted Garlic $8.00
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Glazed Asparagus $9.00
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Macaroni & Cheese, Parmesan Crust $8.00
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Creamed Spinach, Bacon Breadcrumbs $8.00
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Starter
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Soup of The Day $9.00
Chef's daily preparation
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Pan-Seared Diver Scallops $18.00
Sunchoke puree, pork belly, pomelo segments, wild arugula
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Pan-Seared Foie Gras $21.00
Medjool date puree, pickled plums, chervil oil
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Staub Roasted Jumbo Lump Crab Cake $18.00
Grainy mustard and scallion sauce
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Grilled BBQ Shrimp Cocktail $17.00
Spicy slaw, stale ale BBQ sauce
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Oysters on The Half Shell (1/2 dz.) $15.00
Ask your server for today's selection; served with champagne mignonette and classic cocktail sauce
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Oysters on The Half Shell (1 dz.) $28.00
Ask your server for today's selection; served with champagne mignonette and classic cocktail sauce
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Salad
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Nick & Stef's Tableside Caesar $13.00
Add a dramatic flair to your experience by letting us prepare your caesar tableside
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Baby Mixed Greens $10.00
Shaved baby vegetables, fennel, citrus-tarragon vinaigrette
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The Wedge $12.00
Iceberg, radish, tomato, bleu cheese, bacon bread
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Baby Beets Salad $13.00
Goat cheese, green garlic puree, pickled ramps
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Marinated Tomato Salad $14.00
Grilled spring onion, blood orange vinaigrette
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Black Tuscan Kale Salad $11.00
Breakfast radish, toasted hazelnuts, goat cheese, black pepper
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Oak & Mesquite Grilled
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Dry-Aged USDA Prime Hand Cut - Rib-Eye (14 oz.) $44.00
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Dry-Aged USDA Prime Hand Cut - Rib-Eye (18 oz.) $49.00
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Dry-Aged USDA Prime Hand Cut - New York (12 oz.) $44.00
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Dry-Aged USDA Prime Hand Cut - New York (16 oz.) $52.00
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Certified Angus Prime
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Bone-in Rib-Eye (20 oz.) $47.00
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Bone-In New York (20 oz.) $47.00
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Porterhouse (22 oz.) $46.00
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Petit Filet Mignon (6 oz.) $32.00
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Ribeye Mignon (10 oz.) $44.00
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Chateau Sirloin (10 oz.) $33.00
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Flat Iron (10 oz.) $31.00
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Land
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Sonoma Lamb Chops (Half-Rack) $42.00
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Kurobuta Pork Chop (14 oz.) $31.00
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Shelton Farms Organic Chicken (Half-Split) $26.00
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Sea
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Salmon (8 oz.) $29.00
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Market Fish of the Day (8 oz.)
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Slow Roasted Prime Rib
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Slow Roasted Prime Rib $41.00+
Served with a caesar salad and jbs potato puree
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Happy Hour Menu - Snacks
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Marinated Olives $6.00
Garlic confit, citrus zest, toasted almonds
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Mixed Nuts $5.00
Sweet, salty, smokey
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Creamed Spinach Risotto Croquettes $6.00
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Vintage Sliders $2.00
Tomato, butter lettuce, white cheddar, thousand island
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Steakhouse Sliders $3.00
Caramelized onion, chipotle aioli, blue cheese, arugula
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Happy Hour Menu - Plates
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Oysters On The Half-Shell $2.00
Champagne mignonette, cocktail sauce
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Prime Steak Tartar $12.00
Spicy aioli, pickled vegetables
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Steamed Mussels $9.00
Spanish chorizo, white wine, grilled bread
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Roasted Garlic Hummus $7.00
Grilled pita, olives, feta cheese, paprika
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Ahi Tuna Sashimi $12.00
Avocado, grilled jalapeno, ponzu sauce
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The Steakhouse Burger $10.00
Vine-ripened tomato, butter lettuce, aged cheddar, dill pickles and thousand island
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Happy Hour Menu - Flatbreads
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Short Rib $9.00
Caramelized onions, verde capra blue cheese
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Parma Proscuitto $9.00
Garlic oil, shaved parmesan, baby arugula
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Spanish Chorizo $9.00
Goat cheese, grilled jalapeno
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Margherita $9.00
Mozzarella, basil, tomato, chile flakes
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Happy Hour Menu - Market
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Blue Cheese Fondue $9.00
Served with lady apples, beets, belgian endive
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Charred Edamame $6.00
Lime salt
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Simple Greens Salad $9.00
Shaved fennel, citrus-tarragon vinaigrette
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Happy Hour Menu - Chef's Cheese Plate
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Three Piece Selection $14.00
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Five Piece Selection $17.00
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Sides - Potatoes
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JBS Potato Puree $8.00
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Potato and White Cheddar Gratin, Parmesan Crumbs $8.00
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Rosemary Potato Gnocchi, Fava Beans $9.00
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Garlic Fries, Parmesan, Parsley $8.00
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Sweet Potato Fries, Crispy Ginger, Parsley $8.00
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Classic Baked Potato Idaho 90, Creme Fraiche, Chives $8.00
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Sides - Vegetables
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Szechwan Long Beans, Pink Peppercorn $9.00
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Cauliflower Gratin, Fiscallini Farms Cheddar $9.00
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Roasted wild Mushrooms $12.00
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Creamed Spinach, Bacon Breadcrumbs $8.00
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Baby Artichokes Barigoule, Bacon Lardon $9.00
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Macaroni & Cheese, Parmesan Crust $8.00
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Sauteed Spinach $8.00
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Spring Pea Medley, Preserved Lemon, Toasted Almonds $9.00
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Braised Fennel, Tomato Petals, Soft Garlic $9.00
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Glazed Asparagus $9.00
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Happy Hour Menu - Sides
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Beer Battered Onion Rings $6.00
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Garlic & Parmesan French Fries $4.00
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Sweet Potato Fries $5.00
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Grilled Asparagus $8.00
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Chef's Cheese Plate $17.00
Three piece selection
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Desserts
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Vanilla Bean and Grapefruit Panna Cotta $10.00
Candied kumquat
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Creme Brulee $8.00
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Milk Chocolate & Guinness Bread Pudding $9.00
Jameson caramel and cognac ice cream
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Nick & Stef's Lemon Meringue Pie $9.00
Blackberry honey
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Handcrafted Ice Cream & Sorbets $7.00
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Chocolate Mousse Cake $9.00
Orange caramel, pistachio gelato
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Chef's Cheese Plate $14.00+
3 or 5 piece selection
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French Press Coffee
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Panama Birdsong Honey $6.00+
Delicate acidity with fruity, lingering aftertaste
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Ethiopian Sidamo Ardi $6.00+
Highly complex & multi-layered with floral notes
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Symphony $6.00+
Stef's signature blend. Rich, elegant and full of finesse
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Decaf Midnight Jazz $6.00+
Smooth, nutty, never tastes like 'decaf
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Hot Tea
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Organic Royal Earl Grey $6.00+
Darjeeling, assam, and a chinese black tea garnished with italian bergamont
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Japan Citron Green $6.00+
Japanese sencha tea flavored with meyer lemon flavor
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Organic Crimson Berry Fruit Tisane $6.00+
Elderberries, cranberries, hibiscus, rooibos, rosehips
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Organic Silver Needles $12.00+
A very rare tea from China with honeydew melon flavor notes
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Organic Jade Osmanthus $6.00+
A buttery, sweet floral blend of taiwan jade oolong and organic osmanthus flowers
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Organic Lemon Chamomile $6.00+
Bright with notes of woody apple and lemons
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Organic Masala Chai $6.00+
Malty assam, cinnamon and cardamom
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Iced Tea
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Plumberry Black $3.50
Black tea, hibiscus and osmanthus flowers
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Menu for Nick & Stef's Steakhouse provided by Allmenus.com
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