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  • Nick & Stef's Steakhouse

Nick & Stef's Steakhouse

(213) 680-0330

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  • 330 S Hope St, Los Angeles, CA 90071
  • Restaurant website
  • Steak
  • $$$$$
  • Nick & Stef's Steakhouse

  • (213) 680-0330
  • Lunch
  • Dinner
  • Starter
    • Soup of The Day $8.00

      Chef's seasonal preparation

    • Baby Mix Greens Salad $9.00

      Shaved fennel, baby vegetables, citrus-tarragon vinaigrette

    • Petite Classic Caesar $10.00

      Romaine hearts, herbed croutons, shaved parmesan

    • Petite Wedge $10.00

      Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette

    • Petite Tomato $10.00

      Grilled spring onions, blood orange vinaigrette

    • Grilled BBQ Shrimp Cocktail $16.00

      Spicy cole slaw, barbeque sauce

    • Staub Roasted Jumbo Lump Crab Cake $17.00

      Grain mustard & scallion sauces

    • Tuna Sashimi Nicoise $16.00

      Quail egg, haricots vert, fingerling potato, tomato, black olive oil

    • Scallop Carpaccio $18.00

      Citrus, baby arugula, toasted pistachio

    • Chef's Cheese Selection (3 Pc) $14.00

      Chef's choice of cheddar and bleu

    • Chef's Cheese Selection (5 Pc) $17.00

      Chef's choice of cheddar and bleu

    • Oysters on The Half Shell (½ dz.) $15.00

      Served with champagne mignonette, classic cocktail sauce

    • Oysters on The Half Shell (1 dz.) $28.00

      Served with champagne mignonette, classic cocktail sauce

  • Entree Salad
    • Classic Caesar $12.00

      Hearts of romaine leaves, herbed croutons, shaved parmesan

    • Classic Caesar with Chicken $16.00

    • Classic Caesar with Beef $17.00

    • Classic Caesar with Shrimp $18.00

    • Marinated Tomato Salad $14.00

      Grilled spring onions, blood orange vinaigrette

    • Skirt Steak Salad $18.00

      Frisee, baby spinach, goat cheese, poblano chiles, cherry tomatoes, parsley-sherry vinaigrette

    • Warm Chicken Salad $16.00

      Butter lettuce, jicama, grapes, tarragon, mint, almonds, champagne vinaigrette

    • The Cobb $17.00

      Grilled chicken, avocado, smoked bacon, blue cheese crumbles

    • The Wedge $15.00

      Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette

  • Composed Entrees
    • English Pea Agnolotti $19.00

      Mint beurre blanc

    • Red Wine Braised Short Rib $23.00

      Polenta cake, cherry tomato confit, spring onions

    • Steak Tartare $22.00

      Classic accompaniments, french fries

  • 1/2 Pound Burger and Sandwiches
    Choice of garlic or sweet potato fries
    • The Steakhouse Burger $17.00

      Tomato, lettuce, vermont aged white cheddar, thousand island dressing with challah bun

    • The Smokehouse Burger $18.00

      Stale ale BBQ sauce, bacon, vermont aged white cheddar and onion rings with challah bun

    • House Made Veggie Burger $16.00

      Sundried tomato aioli, avocado, roasted pepper and alfalfa sprouts with honey wheat bun

    • Grilled Chicken Sandwich $16.00

      Caramelized onions, tomato-goat cheese mousse, baby arugula

    • Pork Belly Blta $17.00

      Braised pork belly, tomato, butter lettuce, avocado, lemon mayo

    • French Dip Sandwich $18.00

      Shaved prime rib, black pepper aioli, crispy shallots on baguette

  • Spa Menu
    • Chef Inspired Two Course Menu $26.00

  • Oak & Mesquite Grilled
    • Dry Aged USDA Prime Hand Cut - New York (12 oz) $43.00

    • Dry Aged USDA Prime Hand Cut - New York (16 oz) $51.00

    • Dry Aged USDA Prime Hand Cut - Rib Eye (14 oz) $43.00

    • Dry Aged USDA Prime Hand Cut - Rib Eye (18 oz) $51.00

  • Certified Angus
    • Petit Filet Mignon (6 Oz.) $33.00

    • Ribeye Mignon (10 oz.) $44.00

    • Chateau Sirloin Steak (10 oz.) $23.00

    • Flat Iron Steak (10 oz.) $24.00

    • Hanger Steak (8 oz.) $21.00

    • Skirt Steak (8 oz.) $20.00

  • Land
    • Sonoma Lamb Sirloin (8 oz.) $21.00

    • Pork Tenderloin (8 oz.) $20.00

    • Shelton Farms Skillet Chicken (½ Split) $18.00

  • Sea
    • Grilled Salmon (6 oz.) $21.00

    • Market Fish (6 oz.) $24.00

  • Side - Potatoes
    • JBS Potato Puree, Lots of Butter $7.00

    • Potato and Aged Cheddar Gratin $7.00

    • Herb Roasted Fingerlings, Sliced Scallions $7.00

    • French Fries, Garlic Salt, Parsley $7.00

    • Sweet Potato Fries, Ginger Aioli $7.00

  • Side - Vegetables
    • Szechwan Long Beans, Pink Peppercorn $8.00

    • Roasted Cremini Mushrooms $8.00

    • Sauteed Swiss Chard, Roasted Garlic $8.00

    • Glazed Asparagus $9.00

    • Macaroni & Cheese, Parmesan Crust $8.00

    • Creamed Spinach, Bacon Breadcrumbs $8.00

  • Starter
    • Soup of The Day $9.00

      Chef's daily preparation

    • Pan-Seared Diver Scallops $18.00

      Sunchoke puree, pork belly, pomelo segments, wild arugula

    • Pan-Seared Foie Gras $21.00

      Medjool date puree, pickled plums, chervil oil

    • Staub Roasted Jumbo Lump Crab Cake $18.00

      Grainy mustard and scallion sauce

    • Grilled BBQ Shrimp Cocktail $17.00

      Spicy slaw, stale ale BBQ sauce

    • Oysters on The Half Shell (1/2 dz.) $15.00

      Ask your server for today's selection; served with champagne mignonette and classic cocktail sauce

    • Oysters on The Half Shell (1 dz.) $28.00

      Ask your server for today's selection; served with champagne mignonette and classic cocktail sauce

  • Salad
    • Nick & Stef's Tableside Caesar $13.00

      Add a dramatic flair to your experience by letting us prepare your caesar tableside

    • Baby Mixed Greens $10.00

      Shaved baby vegetables, fennel, citrus-tarragon vinaigrette

    • The Wedge $12.00

      Iceberg, radish, tomato, bleu cheese, bacon bread

    • Baby Beets Salad $13.00

      Goat cheese, green garlic puree, pickled ramps

    • Marinated Tomato Salad $14.00

      Grilled spring onion, blood orange vinaigrette

    • Black Tuscan Kale Salad $11.00

      Breakfast radish, toasted hazelnuts, goat cheese, black pepper

  • Oak & Mesquite Grilled
    • Dry-Aged USDA Prime Hand Cut - Rib-Eye (14 oz.) $44.00

    • Dry-Aged USDA Prime Hand Cut - Rib-Eye (18 oz.) $49.00

    • Dry-Aged USDA Prime Hand Cut - New York (12 oz.) $44.00

    • Dry-Aged USDA Prime Hand Cut - New York (16 oz.) $52.00

  • Certified Angus Prime
    • Bone-in Rib-Eye (20 oz.) $47.00

    • Bone-In New York (20 oz.) $47.00

    • Porterhouse (22 oz.) $46.00

    • Petit Filet Mignon (6 oz.) $32.00

    • Ribeye Mignon (10 oz.) $44.00

    • Chateau Sirloin (10 oz.) $33.00

    • Flat Iron (10 oz.) $31.00

  • Land
    • Sonoma Lamb Chops (Half-Rack) $42.00

    • Kurobuta Pork Chop (14 oz.) $31.00

    • Shelton Farms Organic Chicken (Half-Split) $26.00

  • Sea
    • Salmon (8 oz.) $29.00

    • Market Fish of the Day (8 oz.)

  • Slow Roasted Prime Rib
    • Slow Roasted Prime Rib $41.00+

      Served with a caesar salad and jbs potato puree

  • Happy Hour Menu - Snacks
    • Marinated Olives $6.00

      Garlic confit, citrus zest, toasted almonds

    • Mixed Nuts $5.00

      Sweet, salty, smokey

    • Creamed Spinach Risotto Croquettes $6.00

    • Vintage Sliders $2.00

      Tomato, butter lettuce, white cheddar, thousand island

    • Steakhouse Sliders $3.00

      Caramelized onion, chipotle aioli, blue cheese, arugula

  • Happy Hour Menu - Plates
    • Oysters On The Half-Shell $2.00

      Champagne mignonette, cocktail sauce

    • Prime Steak Tartar $12.00

      Spicy aioli, pickled vegetables

    • Steamed Mussels $9.00

      Spanish chorizo, white wine, grilled bread

    • Roasted Garlic Hummus $7.00

      Grilled pita, olives, feta cheese, paprika

    • Ahi Tuna Sashimi $12.00

      Avocado, grilled jalapeno, ponzu sauce

    • The Steakhouse Burger $10.00

      Vine-ripened tomato, butter lettuce, aged cheddar, dill pickles and thousand island

  • Happy Hour Menu - Flatbreads
    • Short Rib $9.00

      Caramelized onions, verde capra blue cheese

    • Parma Proscuitto $9.00

      Garlic oil, shaved parmesan, baby arugula

    • Spanish Chorizo $9.00

      Goat cheese, grilled jalapeno

    • Margherita $9.00

      Mozzarella, basil, tomato, chile flakes

  • Happy Hour Menu - Market
    • Blue Cheese Fondue $9.00

      Served with lady apples, beets, belgian endive

    • Charred Edamame $6.00

      Lime salt

    • Simple Greens Salad $9.00

      Shaved fennel, citrus-tarragon vinaigrette

  • Happy Hour Menu - Chef's Cheese Plate
    • Three Piece Selection $14.00

    • Five Piece Selection $17.00

  • Sides - Potatoes
    • JBS Potato Puree $8.00

    • Potato and White Cheddar Gratin, Parmesan Crumbs $8.00

    • Rosemary Potato Gnocchi, Fava Beans $9.00

    • Garlic Fries, Parmesan, Parsley $8.00

    • Sweet Potato Fries, Crispy Ginger, Parsley $8.00

    • Classic Baked Potato Idaho 90, Creme Fraiche, Chives $8.00

  • Sides - Vegetables
    • Szechwan Long Beans, Pink Peppercorn $9.00

    • Cauliflower Gratin, Fiscallini Farms Cheddar $9.00

    • Roasted wild Mushrooms $12.00

    • Creamed Spinach, Bacon Breadcrumbs $8.00

    • Baby Artichokes Barigoule, Bacon Lardon $9.00

    • Macaroni & Cheese, Parmesan Crust $8.00

    • Sauteed Spinach $8.00

    • Spring Pea Medley, Preserved Lemon, Toasted Almonds $9.00

    • Braised Fennel, Tomato Petals, Soft Garlic $9.00

    • Glazed Asparagus $9.00

  • Happy Hour Menu - Sides
    • Beer Battered Onion Rings $6.00

    • Garlic & Parmesan French Fries $4.00

    • Sweet Potato Fries $5.00

    • Grilled Asparagus $8.00

    • Chef's Cheese Plate $17.00

      Three piece selection

  • Desserts
    • Vanilla Bean and Grapefruit Panna Cotta $10.00

      Candied kumquat

    • Creme Brulee $8.00

    • Milk Chocolate & Guinness Bread Pudding $9.00

      Jameson caramel and cognac ice cream

    • Nick & Stef's Lemon Meringue Pie $9.00

      Blackberry honey

    • Handcrafted Ice Cream & Sorbets $7.00

    • Chocolate Mousse Cake $9.00

      Orange caramel, pistachio gelato

    • Chef's Cheese Plate $14.00+

      3 or 5 piece selection

  • French Press Coffee
    • Panama Birdsong Honey $6.00+

      Delicate acidity with fruity, lingering aftertaste

    • Ethiopian Sidamo Ardi $6.00+

      Highly complex & multi-layered with floral notes

    • Symphony $6.00+

      Stef's signature blend. Rich, elegant and full of finesse

    • Decaf Midnight Jazz $6.00+

      Smooth, nutty, never tastes like 'decaf

  • Hot Tea
    • Organic Royal Earl Grey $6.00+

      Darjeeling, assam, and a chinese black tea garnished with italian bergamont

    • Japan Citron Green $6.00+

      Japanese sencha tea flavored with meyer lemon flavor

    • Organic Crimson Berry Fruit Tisane $6.00+

      Elderberries, cranberries, hibiscus, rooibos, rosehips

    • Organic Silver Needles $12.00+

      A very rare tea from China with honeydew melon flavor notes

    • Organic Jade Osmanthus $6.00+

      A buttery, sweet floral blend of taiwan jade oolong and organic osmanthus flowers

    • Organic Lemon Chamomile $6.00+

      Bright with notes of woody apple and lemons

    • Organic Masala Chai $6.00+

      Malty assam, cinnamon and cardamom

  • Iced Tea
    • Plumberry Black $3.50

      Black tea, hibiscus and osmanthus flowers

Menu for Nick & Stef's Steakhouse provided by Allmenus.com

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