Nick & Stef's Steakhouse menu - Los Angeles CA 90071

Nick & Stef's Steakhouse
(213) 680-0330

Lunch
Dinner

Starter
- Soup of The Day $8.00
  
  Chef's seasonal preparation
- Baby Mix Greens Salad $9.00
  
  Shaved fennel, baby vegetables, citrus-tarragon vinaigrette
- Petite Classic Caesar $10.00
  
  Romaine hearts, herbed croutons, shaved parmesan
- Petite Wedge $10.00
  
  Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette
- Petite Tomato $10.00
  
  Grilled spring onions, blood orange vinaigrette
- Grilled BBQ Shrimp Cocktail $16.00
  
  Spicy cole slaw, barbeque sauce
- Staub Roasted Jumbo Lump Crab Cake $17.00
  
  Grain mustard & scallion sauces
- Tuna Sashimi Nicoise $16.00
  
  Quail egg, haricots vert, fingerling potato, tomato, black olive oil
- Scallop Carpaccio $18.00
  
  Citrus, baby arugula, toasted pistachio
- Chef's Cheese Selection (3 Pc) $14.00
  
  Chef's choice of cheddar and bleu
- Chef's Cheese Selection (5 Pc) $17.00
  
  Chef's choice of cheddar and bleu
- Oysters on The Half Shell (½ dz.) $15.00
  
  Served with champagne mignonette, classic cocktail sauce
- Oysters on The Half Shell (1 dz.) $28.00
  
  Served with champagne mignonette, classic cocktail sauce

Entree Salad
- Classic Caesar $12.00
  
  Hearts of romaine leaves, herbed croutons, shaved parmesan
- Classic Caesar with Chicken $16.00
- Classic Caesar with Beef $17.00
- Classic Caesar with Shrimp $18.00
- Marinated Tomato Salad $14.00
  
  Grilled spring onions, blood orange vinaigrette
- Skirt Steak Salad $18.00
  
  Frisee, baby spinach, goat cheese, poblano chiles, cherry tomatoes, parsley-sherry vinaigrette
- Warm Chicken Salad $16.00
  
  Butter lettuce, jicama, grapes, tarragon, mint, almonds, champagne vinaigrette
- The Cobb $17.00
  
  Grilled chicken, avocado, smoked bacon, blue cheese crumbles
- The Wedge $15.00
  
  Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette

Composed Entrees
- English Pea Agnolotti $19.00
  
  Mint beurre blanc
- Red Wine Braised Short Rib $23.00
  
  Polenta cake, cherry tomato confit, spring onions
- Steak Tartare $22.00
  
  Classic accompaniments, french fries

1/2 Pound Burger and Sandwiches

Choice of garlic or sweet potato fries
- The Steakhouse Burger $17.00
  
  Tomato, lettuce, vermont aged white cheddar, thousand island dressing with challah bun
- The Smokehouse Burger $18.00
  
  Stale ale BBQ sauce, bacon, vermont aged white cheddar and onion rings with challah bun
- House Made Veggie Burger $16.00
  
  Sundried tomato aioli, avocado, roasted pepper and alfalfa sprouts with honey wheat bun
- Grilled Chicken Sandwich $16.00
  
  Caramelized onions, tomato-goat cheese mousse, baby arugula
- Pork Belly Blta $17.00
  
  Braised pork belly, tomato, butter lettuce, avocado, lemon mayo
- French Dip Sandwich $18.00
  
  Shaved prime rib, black pepper aioli, crispy shallots on baguette

Spa Menu
- Chef Inspired Two Course Menu $26.00

Oak & Mesquite Grilled
- Dry Aged USDA Prime Hand Cut - New York (12 oz) $43.00
- Dry Aged USDA Prime Hand Cut - New York (16 oz) $51.00
- Dry Aged USDA Prime Hand Cut - Rib Eye (14 oz) $43.00
- Dry Aged USDA Prime Hand Cut - Rib Eye (18 oz) $51.00

Certified Angus
- Petit Filet Mignon (6 Oz.) $33.00
- Ribeye Mignon (10 oz.) $44.00
- Chateau Sirloin Steak (10 oz.) $23.00
- Flat Iron Steak (10 oz.) $24.00
- Hanger Steak (8 oz.) $21.00
- Skirt Steak (8 oz.) $20.00

Land
- Sonoma Lamb Sirloin (8 oz.) $21.00
- Pork Tenderloin (8 oz.) $20.00
- Shelton Farms Skillet Chicken (½ Split) $18.00

Sea
- Grilled Salmon (6 oz.) $21.00
- Market Fish (6 oz.) $24.00

Side - Potatoes
- JBS Potato Puree, Lots of Butter $7.00
- Potato and Aged Cheddar Gratin $7.00
- Herb Roasted Fingerlings, Sliced Scallions $7.00
- French Fries, Garlic Salt, Parsley $7.00
- Sweet Potato Fries, Ginger Aioli $7.00

Side - Vegetables
- Szechwan Long Beans, Pink Peppercorn $8.00
- Roasted Cremini Mushrooms $8.00
- Sauteed Swiss Chard, Roasted Garlic $8.00
- Glazed Asparagus $9.00
- Macaroni & Cheese, Parmesan Crust $8.00
- Creamed Spinach, Bacon Breadcrumbs $8.00

Starter
- Soup of The Day $9.00
  
  Chef's daily preparation
- Pan-Seared Diver Scallops $18.00
  
  Sunchoke puree, pork belly, pomelo segments, wild arugula
- Pan-Seared Foie Gras $21.00
  
  Medjool date puree, pickled plums, chervil oil
- Staub Roasted Jumbo Lump Crab Cake $18.00
  
  Grainy mustard and scallion sauce
- Grilled BBQ Shrimp Cocktail $17.00
  
  Spicy slaw, stale ale BBQ sauce
- Oysters on The Half Shell (1/2 dz.) $15.00
  
  Ask your server for today's selection; served with champagne mignonette and classic cocktail sauce
- Oysters on The Half Shell (1 dz.) $28.00
  
  Ask your server for today's selection; served with champagne mignonette and classic cocktail sauce

Salad
- Nick & Stef's Tableside Caesar $13.00
  
  Add a dramatic flair to your experience by letting us prepare your caesar tableside
- Baby Mixed Greens $10.00
  
  Shaved baby vegetables, fennel, citrus-tarragon vinaigrette
- The Wedge $12.00
  
  Iceberg, radish, tomato, bleu cheese, bacon bread
- Baby Beets Salad $13.00
  
  Goat cheese, green garlic puree, pickled ramps
- Marinated Tomato Salad $14.00
  
  Grilled spring onion, blood orange vinaigrette
- Black Tuscan Kale Salad $11.00
  
  Breakfast radish, toasted hazelnuts, goat cheese, black pepper

Oak & Mesquite Grilled
- Dry-Aged USDA Prime Hand Cut - Rib-Eye (14 oz.) $44.00
- Dry-Aged USDA Prime Hand Cut - Rib-Eye (18 oz.) $49.00
- Dry-Aged USDA Prime Hand Cut - New York (12 oz.) $44.00
- Dry-Aged USDA Prime Hand Cut - New York (16 oz.) $52.00

Certified Angus Prime
- Bone-in Rib-Eye (20 oz.) $47.00
- Bone-In New York (20 oz.) $47.00
- Porterhouse (22 oz.) $46.00
- Petit Filet Mignon (6 oz.) $32.00
- Ribeye Mignon (10 oz.) $44.00
- Chateau Sirloin (10 oz.) $33.00
- Flat Iron (10 oz.) $31.00

Land
- Sonoma Lamb Chops (Half-Rack) $42.00
- Kurobuta Pork Chop (14 oz.) $31.00
- Shelton Farms Organic Chicken (Half-Split) $26.00

Sea
- Salmon (8 oz.) $29.00
- Market Fish of the Day (8 oz.)

Slow Roasted Prime Rib
- Slow Roasted Prime Rib $41.00+
  
  Served with a caesar salad and jbs potato puree

Happy Hour Menu - Snacks
- Marinated Olives $6.00
  
  Garlic confit, citrus zest, toasted almonds
- Mixed Nuts $5.00
  
  Sweet, salty, smokey
- Creamed Spinach Risotto Croquettes $6.00
- Vintage Sliders $2.00
  
  Tomato, butter lettuce, white cheddar, thousand island
- Steakhouse Sliders $3.00
  
  Caramelized onion, chipotle aioli, blue cheese, arugula

Happy Hour Menu - Plates
- Oysters On The Half-Shell $2.00
  
  Champagne mignonette, cocktail sauce
- Prime Steak Tartar $12.00
  
  Spicy aioli, pickled vegetables
- Steamed Mussels $9.00
  
  Spanish chorizo, white wine, grilled bread
- Roasted Garlic Hummus $7.00
  
  Grilled pita, olives, feta cheese, paprika
- Ahi Tuna Sashimi $12.00
  
  Avocado, grilled jalapeno, ponzu sauce
- The Steakhouse Burger $10.00
  
  Vine-ripened tomato, butter lettuce, aged cheddar, dill pickles and thousand island

Happy Hour Menu - Flatbreads
- Short Rib $9.00
  
  Caramelized onions, verde capra blue cheese
- Parma Proscuitto $9.00
  
  Garlic oil, shaved parmesan, baby arugula
- Spanish Chorizo $9.00
  
  Goat cheese, grilled jalapeno
- Margherita $9.00
  
  Mozzarella, basil, tomato, chile flakes

Happy Hour Menu - Market
- Blue Cheese Fondue $9.00
  
  Served with lady apples, beets, belgian endive
- Charred Edamame $6.00
  
  Lime salt
- Simple Greens Salad $9.00
  
  Shaved fennel, citrus-tarragon vinaigrette

Happy Hour Menu - Chef's Cheese Plate
- Three Piece Selection $14.00
- Five Piece Selection $17.00

Sides - Potatoes
- JBS Potato Puree $8.00
- Potato and White Cheddar Gratin, Parmesan Crumbs $8.00
- Rosemary Potato Gnocchi, Fava Beans $9.00
- Garlic Fries, Parmesan, Parsley $8.00
- Sweet Potato Fries, Crispy Ginger, Parsley $8.00
- Classic Baked Potato Idaho 90, Creme Fraiche, Chives $8.00

Sides - Vegetables
- Szechwan Long Beans, Pink Peppercorn $9.00
- Cauliflower Gratin, Fiscallini Farms Cheddar $9.00
- Roasted wild Mushrooms $12.00
- Creamed Spinach, Bacon Breadcrumbs $8.00
- Baby Artichokes Barigoule, Bacon Lardon $9.00
- Macaroni & Cheese, Parmesan Crust $8.00
- Sauteed Spinach $8.00
- Spring Pea Medley, Preserved Lemon, Toasted Almonds $9.00
- Braised Fennel, Tomato Petals, Soft Garlic $9.00
- Glazed Asparagus $9.00

Happy Hour Menu - Sides
- Beer Battered Onion Rings $6.00
- Garlic & Parmesan French Fries $4.00
- Sweet Potato Fries $5.00
- Grilled Asparagus $8.00
- Chef's Cheese Plate $17.00
  
  Three piece selection

Desserts
- Vanilla Bean and Grapefruit Panna Cotta $10.00
  
  Candied kumquat
- Creme Brulee $8.00
- Milk Chocolate & Guinness Bread Pudding $9.00
  
  Jameson caramel and cognac ice cream
- Nick & Stef's Lemon Meringue Pie $9.00
  
  Blackberry honey
- Handcrafted Ice Cream & Sorbets $7.00
- Chocolate Mousse Cake $9.00
  
  Orange caramel, pistachio gelato
- Chef's Cheese Plate $14.00+
  
  3 or 5 piece selection

French Press Coffee
- Panama Birdsong Honey $6.00+
  
  Delicate acidity with fruity, lingering aftertaste
- Ethiopian Sidamo Ardi $6.00+
  
  Highly complex & multi-layered with floral notes
- Symphony $6.00+
  
  Stef's signature blend. Rich, elegant and full of finesse
- Decaf Midnight Jazz $6.00+
  
  Smooth, nutty, never tastes like 'decaf

Hot Tea
- Organic Royal Earl Grey $6.00+
  
  Darjeeling, assam, and a chinese black tea garnished with italian bergamont
- Japan Citron Green $6.00+
  
  Japanese sencha tea flavored with meyer lemon flavor
- Organic Crimson Berry Fruit Tisane $6.00+
  
  Elderberries, cranberries, hibiscus, rooibos, rosehips
- Organic Silver Needles $12.00+
  
  A very rare tea from China with honeydew melon flavor notes
- Organic Jade Osmanthus $6.00+
  
  A buttery, sweet floral blend of taiwan jade oolong and organic osmanthus flowers
- Organic Lemon Chamomile $6.00+
  
  Bright with notes of woody apple and lemons
- Organic Masala Chai $6.00+
  
  Malty assam, cinnamon and cardamom

Iced Tea
- Plumberry Black $3.50
  
  Black tea, hibiscus and osmanthus flowers

Menu for Nick & Stef's Steakhouse provided by Allmenus.com

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