Patina Restaurant

Tomato confit, celery baton, basil chimichurri

Fermented black garlic puree, baby leak, kale

Miso, shimeji, mushroom tea, nori

Parsley, fennel, herb salad

Chamomile, milk, honey

Rye, basil, rhubarb

Lime marshmallow, coconut, yogurt milk ice cream

Malt, yuzu, coffee, peanut

Japanese sencha blended with meyer lemon flavor and garnished with freshly dried lemon peels. Bright green with a strong aroma of fresh lemons.

A combination of japanese sencha, toasted brown rice, popped corn and matcha

Green tea grown in the shizuoka prefecture of japan. Sweet with a touch of seaweed notes expected of japanese green teas.

A blend of french lavender flowers and estate assam tea, garnished with italian bergamot.

This super tippy assam brews a thick, malty, aromatic liquor with refined of golden raisins, honey and berries.

A brisk liquor and a floral bouquet with the distinct flavor of honeysuckle, almonds, coconut and black currants.

A classic north indian beverage the masala chai is a rich blend of malty indian assam with cinnamon, ginger, fancy green cardamom and other natural flavors.

Fruity, caffeine-free blend of sudanese hibiscus, chilean rose hips, elderberries and cranberries.

A caffeine-free blend of red rooibos, caramel and madagas car vanilla with the aroma of fresh dates.