Xiomara On Melrose

made of the freshest farmers market ingredients

with romaine hearts, shaved parmesan cheese, white anchovy & croutons

with kalamata olives, tomato confit, bacon, blue cheese & lemon-shallot vinaigrette

with fresh hearts of palm, sourdough croutons & basil

with lamb's lettuce, candied walnuts, goat cheese & anise seed vinaigrette

with burrata cheese & house-made bread

with chile-coconut sauce

with pork, yellow heirloom tomato romesco, fresh shell beans & herbs

with jalapeno, roasted red pepper puree & garlic aioli

with french lentils & celery raisin relish

with sautéed rock shrimp & shellfish emulsion

with roasted jerusalem artichoke, smokey eggplant puree, crispy kale & pork jus

with pickled green beans, pearl onion, radish & red wine jus

with bolognese sauce, basil, parmesan cheese

with duck ragù

with fresh bean ragu, roasted tomatoes, pea tendrils & crispy shallot

with butternut squash consume, sous vide fennel & cracklings

with corn soup, lima beans & asparagus

with soft goat cheese polenta, braised kale, sous vide onion, pancetta & pork jus

with summer vegetable succotash, chanterelle mushroom & smokey eggplant puree

with arugula fennel salad, side of fried potato & two sauces

with potato confit, parsnip puree, apple & veal jus