Barefoot

with lemon-pepper olive oil

goat cheese, fresh ricotta and cheddar cheese

with a spicy ginger sauce

served with marinara sauce and basil aioli

served with spicy cocktail sauce

with wonton chips

served with spicy avocado

with ponzu sauce and ginger

avocado and sesame aioli with ginger & ponzu sauce

with white peaches and vanilla simple syrup (after 5pm)

tomatoes, cucumbers, a lemon-mustard seed vinaigrette

baby romaine hearts, shaved parmesan and classic dressing

with a creamy buttermilk dressing

candied walnuts, grapefruit, watercress, feta cheese

asian salad with ponzu vinaigrette

mixed baby lettuce, candied walnuts, goat cheese, raspberries, bosc pears and roma tomatoes with balsamic vinaigrette

mixed greens, roasted corn, artichoke hearts, roasted peppers, green beans, tomato, and creole lime dressing

wontons, napa cabbage, green onions, fresh oranges and white truffle-tangerine dressing

served with an avocado and red onion salad

with a sweet chili dressing

with a lemon vinaigrette

with asian coleslaw and lemongrass cilantro vinaigrette

tomatoes, cucumbers, roasted peppers, kalamata olives, red onion, hearts of palm, pine nuts, feta cheese, herb vinaigrette

dried tomatoes, baby arugula, parmesan and broccoli

bolognese with shaved parmesan

served al dente with a black truffle cream

roasted wild mushrooms, goat cheese and baby spinach

with a parmesan cracker (after 5 pm)

arugula, onions, tomato, roasted peppers goat cheese on toasted olive bread. (substitute chicken + 1.00)

two soft fish taco, papaya salad & habanero salsa

served with spicy aioli and baby salad

chicken salad, sundried tomato tortilla and served with baby salad

9 oz black angus, lettuce, smoked tomato aioli, french fries (add cheese, avocado, bacon, mushrooms - $1.00 each)

artichoke risotto, sweet carrot reduction

with maryland lump crab mashed potatoes, cajun butter

served with chef's choice

with a citrus truffle butter (after 5 pm)

with coconut sticky rice (after 5 pm)

with sauteed crispy gnocchi and oven dried tomatoes

half chicken served with horseradish mashed potatoes porcini jus

with black beans, rice, small salad and corn tortillas

with sauteed vegetables and potatoes ,lemon caper sauce

(14oz black angus) with pesto-arugula french fries

with a cabernet reduction

(after 5 pm)

hazelnut crunch, espresso reduction

bavarian mascarpone, coffee soaked ladyfingers

daily selections with seasonal berries

melting ganache, vanilla bean gelato

butterscotch sauce and vanilla ice cream

banana cake, candied walnuts, pastry cream