Social Hollywood

tarragon, goat cheese, sautéed shallots and grapes

blue cheese espuma, blood orange vinaigrette and candied pistachios

crispy potatoes, horseradish cream and green apple salad

en croute, lobster knuckles and jerez espuma

fig gel and brioche toast

black eyed peas, bacon and maple braised onions

over rabo encendido, mojo de ajo

in the style of "escargot"

with moroccan aioli, avocado and gazpacho consomme shooter

braised hawaiian pineapple and peanut brittle

candied seafood nage

filled with fennel and leek "fondue," roasted in grape leaves with shaved fennel and lemon slaw

ragout of shellfish, tomatoes, potatoes, olives and roasted peppers

braised with artichokes, sunchokes, celery and truffles

moroccan spiced chicken jus

sweet and sour orange glaze with stewed israeli couscous

with celery-truffle gratin, foie gras nage and gremolata

with oaxacan mole and almond crusted calabaza

over creamy polenta

with shaved jamon serrano and manchego cheese

with crispy olives