- California
- Los Angeles
- Brasserie Les Voyous
Brasserie Les Voyous
Own this business? Learn more about offering online ordering to your diners.
-
Brasserie Les Voyous
-
-
Evening Menu - First Course
-
Fennel Crusted Calamari $12.00
with caper and sweet garlic aioli
-
Crispy Tarte "Flambe" Award Winning $11.00
pesto, basil, goat cheese, chicken sausage, arugula salad
-
Ahi Tartar $14.00
cilantro-leek salad, chive oil, caramel-soy sauce, sourdough "chips", black truffle
-
Assortment Of Marinated Olives $12.00
cornichons, nicoise and spanish olives, feta, garlic bread, caper aioli
-
-
Evening Menu - Second Course
-
Baby Mesclun Salad $9.00
baby lettuces, fines herbs, feta, caper-shallot emulsion
-
Caesar Salad $10.00
sourdough crouton, parmesan, roasted tomato, traditional dressing, basil
-
Tomato Bisque $10.00
sun dried tomato-goat cheese crostini, yellow tomato jam, white truffle
-
-
Evening Menu - Composed Entrees
-
New Zealand Rack Of Lamb $36.00
petite brie salad, cabernet jus, white truffle risotto, mustard "gastrique"
-
Hawaiian Onaga $27.00
potato crusted sea bass with asparagus, tomato and shallot confit, tapenade sauce
-
Steak And Eggs $36.00
filet mignon, potato gallette, black truffle-burgundy reduction, béarnaise, quail egg
-
Crepe La Reine $14.00
mixed wild mushrooms, organic chicken and gruyere with salad and fries
-
Kobe Beef Burger $18.00
toasted brioche, shallots, gorgonzola aioli, mesclun salad with tarragon
-
Pan Seared Atlantic Salmon $24.00
spinach-crab fondue, crispy leek gratin, caper and chardonnay reduction
-
Linguini Bolognese $17.00
porcini's, tomato Ragu, spicy fennel sausage, basil, sweet roasted garlic toast
-
Prime Aged Ribeye Steak $28.00
rosemary crust, merlot bordelaise, porcini pommes frites, arugula salad
-
Organic Bone In Chicken Breast $17.00
bay shrimp risotto with brie, english peas, asparagus and balsamic demi glaze
-
-
First Course
-
Fennel Crusted Calamari $10.00
with caper and sweet garlic aioli
-
Crispy Tarte "Flambe" Award Winning $14.00
baby shrimp, sweet garlic pesto, thyme, goat cheese, chicken sausage, arugula
-
Assortment Of Marinated Olives $13.00
cornichons, nicoise and spanish olives, feta, garlic bread , caper aioli
-
Tomato Bisque $11.00
sun dried tomato crostini, yellow tomato jam white truffle
-
Baby Mesclun Salad $9.00
baby lettuces, cilantro, candied walnuts, shallot emulsion, feta
-
Caesar Salad $12.00
sourdough crouton, roasted tomato, traditional dressing, basil
-
-
Composed Entrees
-
Jambon Beurre $11.00
classic ham and cheese sandwich, caper aioli, toasted baguette, baby salad and fries
-
Salad Nicoise $15.00
thinly sliced tuna, boiled egg, nicoise olive vinaigrette vinaigrette, potato
-
Broiled Chicken Panini $13.00
blue cheese-chive aioli, avocado, crispy, romaine, tomato, ciabatta
-
Salami And Roast Beef Panini $13.00
sweet onion, brie, kaiser roll, tomato and cucumber mesclun salad, pommes frites
-
Croque Madame $13.00
classic ham and cheese with house aioli, sunny side egg, petite salad, parmesan fries
-
Crepe La Reine $13.00
Mixed wild mushrooms, organic chicken and gruyere
-
Crepe La Reine $17.00
with salad and fries
-
Kobe Beef Burger $24.00
toasted brioche, shallot and porcini confit, gorgonzola aioli, house fries
-
Pan Seared Atlantic Salmon $14.00
spinach-crab fondue, crispy leeks, caper and chardonnay reduction
-
Linguini Bolognese $28.00
porcini, tomato ragu, spicy fennel sausage, basil, sweet roasted garlic toast
-
Prime Aged Ribeye Steak $28.00
rosemary crust, merlot bordelaise, porcini pommes frites, arugula salad
-
Lamb Chop Frites
petite herb salad, mustard vinaigrette, parmesan fries
-
-
Les Desserts
-
Chocolate Decadence $9.00
chocolate chocolate chocolate!
-
Banana Cannelle Bordeaux $9.00
a classic french pastry with apricot conserve crunchy corn gelato
-
Tiramisu $8.00
espresso reduction, whipped cream and orange jelly
-
Pannetone Pain Perdu $7.00
fruit studded french toast with orange jelly and amaretto custard, banana ice cream
-
Caramel And Espresso Pot De Creme $9.00
with raspberry compote, whipped cream
-
Peanut Butter Ice Cream Truffle $9.00
chocolate ganache cake, peanut-butterscotch, “khalua gastrique”
-
Crepe Suzette $9.00
grand marnier, orange reduction, vanilla ice cream
-
Flourless Chocolate Cake $8.00
crunchy oat ice cream, "nutella" sauce, raspberries
-
Menu for Brasserie Les Voyous provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.