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Bacon, hen of the woods mushrooms, roasted onions and sherry bacon vinaigrette.
Pineapple gochujang glaze, napa cabbage and celery slaw.
Burrata cheese, arugula, pecans pomegranate seeds and molasses.
Herb pesto, roasted tomato, arugula and parmigiano reggiano.
Simmered beluga lentils, nigella seed and coriander sauce.
Herb and garlic roasted French fingerling potatoes and brandy, green peppercorn sauce.
Porcini and shiitake mushrooms, tempeh, tomatoes nutmeg and linguini. Vegetarian.
Fettuccini, tomatoes and fennel pollen basil.
Traditional alsatian flatbread, duck fat onions, crispy bacon and creme fraiche.
Kebab spices, spinach, tomato masala raita and shaved red onion.
Morbier, caramelized onion, remoulade oven dried tomato and brioche bun.
Red wine vinaigrette.
Roasted garlic and parmesan.
Garlic aioli and ketchup.
Menu for Upstairs 2 provided by Allmenus.com
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