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Grilled portobello mushroom, mint, cannellini beans
Beef meatballs in tomato / parmesan sauce, whipped mozzarella and grilled polenta
2pcs tomato, basil, 2pcs mushroom mozzarella, 2pcs mozzarella, olives, tomato, oregano
Baked eggplant, mozzarella, basil, and cherry tomato sauce
Fried calamari, pineapple sauce
Italian buffalo mozzarella cheese, cherry tomato, basil and organic extra virgin olive oil
A variety of seasonal garden vegetables simmered in a traditional Italian style.
Puree served with whipped Italian mozzarella and crispy basil
Served with bake croutons, pesto and shaved Italian Pecorino Cheese
Served with Italian buffalo mozzarella cheese, diced tomatoes
Served with marinated feta cheese and black onion seeds
Baby spinach, tomatoes, almonds and goat cheese in a mild lemon dressing.
Sliced raw baby artichokes, mixed baby lettuce and shaved Parmesan cheese in a lemon balsamic dressing.
Grilled white shrimp, garlic marinated, served on a bed of Belgium endives, arugula and tomato in a mustard vinegar dressing.
Mixed baby lettuce, carrots, radish, cucumber and balsamic vinaigrette
Watercress, avocado, roasted pine nuts, shaved parmesan cheese, hearts of palm, tomato and Italian balsamic and lemon dressing
Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing
Spinach sauce, nutmeg, sage and parmesan cheese
home made pasta filled with spinach & ricotta, sauteed with butter sage, parmesan cheese
Eggplant, san marzano, tomatoes, basil, garlic, ricotta cheese
Fresh eggs pasta filled with tuscan style pappa al pomodoro (homemade sourdough bread infused with tomato) sauteed in a baked cherry tomato sauce
Egg pasta slice of spanish chorizo sausage, sweet peas, parmesan, italian parsley
In a bolognese sauce
Sautéed with clams, zucchini and bottarga
Tomato and mozzarella, basil
Tomato, mozzarella, spicy Italian and salami.
Tomato, mozzarella, oregano and anchovies.
Vegetarian. Tomato, mozzarella, onions, portobello mushrooms and zucchini.
Buffalo mozzarella, tomato
Mozzarella, tomato, baby arugula and sliced Parma ham.
Grilled vegetables with a zucchini and potato cake
With grana padano sauce, rainbow cherry tomato, arugula
Grilled chicken breast, tomato and olive sauce, served with sautéed ribbon zucchini
Oven baked herbs & pistachio crusted, porto wine reduction, sautéed spinach, roasted potato
Clams, mussels, cherry tomato, white wine, red peppers and herbs crostone
Debones, open butterfly, Saute spinach Roasted potato
Slice Grilled New York Steak with Rosemary, arugula, cherry tomato, Parmesan cheese served with roasted potatoes
Small pasta filled with meat and parmesan in a beef-chicken-veal-vegetables broth
Salmon Sauté With Prosecco And Pink Peppercorn Served With Sauté Vegetables
Filet of sole sautéed with lemon and capers sauce, served with sauté vegetables
Filled with pumpkin mousse, Italian Fruits Mustard sauteed with Bolognese sauce
Filled with pumpkin mousse, Italian Fruits Mustard and sauteed with butter and sage
covered in a soft caramel souce
With Strawberry sauce.
Dark chocolate served with poring custard
Sponge cake filled with a lemon cream, limoncello and topped with a smooth lemon cream
served with a sweet balsamic sauce
Menu for Il Moro Ristorante provided by Allmenus.com
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