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Il Moro Ristorante
Puree served with whipped Iitalian mozzarella and crispy basil
Bread, Parmesan and egg pasta in a beef , chicken and vegetable broth
Sliced raw baby artichokes, mixed baby lettuce and shaved Parmesan cheese in a lemon balsamic dressing.
Romaine lettuce, radicchio, croutons, Parmesan cheese, Caesar dressing
watercress, avocado, roasted pine nuts, shaved parmigiano cheese, hearts of palm, tomato, italian balsamic and lemon dressing
Tomato and mozzarella, basil
Tomato, mozzarella, spicy Italian and salami.
Tomato, mozzarella, oregano and anchovies.
Mozzarella, tomato, baby arugula and sliced Parma ham.
tomato sauce, herbs, heirloom cherry tomatoes 14
With grana padano sauce
chicken breast sauteed with lemon and capers sauce
Pork cutlets, sautéed and topped with Parma ham and melted Parmesan cheese 24
whole fish , open butterfly and grilled with fresh rosemary
whole fish,baked with caper berries, pine nuts, taggiasca olives
Dark chocolate served with poring custard
Served with fresh strawberry coulis
Side of sauteed carrots
Sauteed spinach
Sauteed Broccoli
Roasted Potatoes
marinated with vinegar, garlic fresh mint and black pepper
eggplant sauteed with tomato, onions, celery, vinegar, and capers
onions and San Marzano tomatoes stew
Tomato sauce
4 cheese pasta
,Tomato and mozzarella
Menu for Il Moro Ristorante provided by Allmenus.com
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