Campagnola Trattoria

An assortment of cold nuts (prosciutto di parma, bresaola and salami) served with kalamata olives.

Thin slices of cured beef, shaved pecorino cheese and olive oil.

A warm seafood platter of manila clams, tiger shrimp, new zealand mussels, and calamari served in a white wine broth with garlic, parsley , sun-dried tomatoes, hot pepper and a touch of tomato sauce.

Deep-fried squid and zucchini served with a side of spicy marinara sauce.

Creamy mozzarella cheese with red bell peppers with olive oil and garlic.

Thinly sliced raw beef topped with arugula, capers and shaved Parmesan in a lemon dressing.

Grilled eggplant filled with goat cheese, red bell peppers and radicchio (served hot).

Baked polenta (corn meal) in a Gorgonzola cheese sauce.

Romaine lettuce, fresh sliced tomatoes and carrots in a vinaigrette dressing.

Romaine lettuce, Parmesan cheese, anchovies, and croutons in a homemade Caesar dressing.

Belgian endive, baby arugola, radicchio, and shaved Parmesan cheese in a vinaigrette dressing.

Baby spinach with pears, and pecorino cheese in a honey balsamic dressing.

Baby arugula, white mushrooms, celery , lemon dressing, shaved Parmesan reggiano cheese in a balsamic reduction.

Red beets, baby arugula and grapefruit, in a orange lemon dressing.

Mixed baby greens, green apple, corn, carrots, in a honey lemon dressing, topped with goat cheese.

Fresh basil, mozzarella cheese, and tomato sauce.

Mushrooms, arugula, prosciutto, mozzarella cheese and tomato sauce.

Italian sausage, spinach, Parmesan cheese, mozzarella cheese and tomato sauce.

Artichokes, kalamata olives, ham, mushrooms, mozzarella cheese and tomato sauce.

Mushrooms, eggplant, bell peppers, zucchini, mozzarella cheese and tomato sauce.

Bow-tie pasta with prosciutto, green peas and mushrooms in a light cream sauce.

Tube pasta with luganega (italian sausage), mushrooms, kalamata olives and fresh tomatoes in a tomato sauce.

Tube pasta in a lamb sauce with peas and mushrooms topped with pecorino cheese.

Spaghetti pasta with tiger shrimp, black mussels, manila clams and garlic in a tomato sauce.

Thin lasagna pasta layered with bolognese sauce, Parmesan cheese, bechamel and tomato sauce.

Homemade square shaped ravioli filled with ricotta cheese and spinach served in butter and sage sauce.

Homemade half moon shape ravioli filled with butternut squash and aromatic herbs in a delicate creamy mascarpone cheese sauce. Topped with roasted pine nuts.

Homemade candies shape pasta filled with radicchio, ricotta cheese, black olives in a Gorgonzola cheese sauce.

Homemade tortelloni filled with artichokes and ricotta cheese in a pink sauce.

Italian rice with tiger shrimps, new zealand mussels, manila clams and calamari finished with fish stock.

Italian rice with red beets and zucchini.

Sauteed chicken breast with mushrooms in a balsamic sauce. Served with mashed potatoes and sauteed spinach.

Grilled chicken breast with garlic and fresh herbs served with mashed potatoes and sauteed spinach.

Sauteed breaded breast of chicken topped with baby arugula, red onions, and cherry tomatoes in a balsamic dressing served with mashed potatoes.

Veal scaloppini sauteed with lemon sauce and capers served with roasted potatoes and sauteed spinach.

Sauteed veal scaloppini in a porcini mushroom sauce served with mashed potatoes and sauteed spinach.

Braised veal shank in a mixed vegetables sauce served with saffron risotto.

Grilled eight oz. new york steak topped with a slice of Parmesan cheese and baby arugula served with fried polenta.

Grilled new zealand lamb chops in a red wine and rosemary sauce served with roasted potatoes.

Sauteed luganega (italian sausage) with bell peppers, onions, mushrooms in a tomato sauce served with mashed potatoes.

Grilled fresh filet of wild Alaskan salmon served with mixed vegetables.

Spicy tomato sauce, kalamata olives, anchioves and garlic.

Traditional meat sauce beef.

Pancetta (italian bacon), onions and spicy tomato sauce.

Pancetta (italian bacon), onions, eggs, black pepper and a touch of cream.

Basil, garlic, pine nuts and olive oil.

Four cheese sauce.

Cooked tomato, olive oil, basil and garlic.

Pink sauce (tomato sauce and cream).

Cream sauce.

Tomato sauce and garlic.

Zucchini, carrots and broccoli.