Assorted vegetables rolls fried to a crispy brown, and served with our homemade sweet and sour sauce.

Choice of steamed or fried. Thai dumplings stuffed with chicken mixed with Thai spices. Served with mild plum sauce.

Choice of steamed or fried. Thai dumplings stuffed with vegetables mixed with Thai spices. Served with mild plum sauce.

Crispy wonton stuffed with seasoning cream cheese and served with our homemade sweet and sour sauce.

Lettuce wrap with ground chicken, mild chili, lime juice, onions, mint, and cilantro.

This hot wings offers Thai spices and flavors that meld together beautifully.

Thai-style chargrilled beef marinated with Thai herbs, thinly-sliced, served with our homemade chili sauce.

Thai-style chargrilled chicken breast marinated with Thai herbs and thinly sliced. Served with homemade chili sauce.

Shredded raw mango mixed with dried coconut, fresh chili, lime juice and shrimp or fried tofu.

Exotic papaya salad, fresh green papaya sliced thin, with spicy lime sauce and peanuts.

Large size fresh New Zealand green lip mussels in a fragrant broth of lemongrass, dried chili, and basil.

Thai-style chargrilled beef marinated with Thai herbs, thinly sliced, served with our homemade chili sauce.

Originally from our family's 30 year-old recipe in pakpanang, nakhon sri thammarat Thailand. Jicama, Thai basil, bell pepper Thai southern curry.

Special thick and extremely flavorful Panang curry prepared with coconut milk, bell peppers, peas and carrots.

It's our classic golden yellow curry with pumpkin. This pumpkin curry is creamy, slightly sweet yet spicy, full of Thai herbs. Go Bruins! Pick your choice of protein.

Classic Thai basil stir-fry with onions, bell peppers and Thai chilies. It's the #1 Street food in Thailand.

Sauteed chicken with cashew nuts, fried chili, carrot, onion and bell pepper.

Marinated chicken or beef steak stir fried with fresh garlic and light soy sauce. Topped on steamed mixed vegetables.

A dry red curry stir fried with long string beans. It is a favorite of spicy food lovers all over the world. Pick your choice of meats.

Sauteed eggplant stir fried with Thai basil, garlic, onions and spicy sauce.

Our Pad See Ew is best known in town so it got a nickname-- Pad See Ew Westwood. Pan-fried flat rice noodles with Chinese broccoli and scrambled eggs. Spiced to your liking.

Pan fried rice noodles with white onions, bell peppers, jalapenos, Thai basil leaves.

Our famous silver noodles pan-fried with carrots, onions, mushrooms, bean sprouts and scrambled eggs.

A mixed green salad served with house peanut dressing.

A mixed green salad topped with crunchy wonton skins and served with house-made sesame dressing.

Grilled chicken breast topped on a mixed green salad served with house special dressing.

Lettuce wrap with ground chicken, mild chili, lime juice, onions, mint, and cilantro.

Shredded raw mango mixed with dried coconut, fresh chili, lime juice and fried tofu.

Shredded raw mango mixed with dried coconut, fresh chili, lime juice and shrimp.

Exotic papaya salad, fresh green papaya sliced thin, with spicy lime sauce and peanuts.

Shrimp wonton and vegetables in delicate broth.

World famous Thai spicy lemongrass soup with mushrooms and your choice of protein.

Thai coconut milk and lemongrass soup with mushrooms and your choice of protein.

Large size fresh New Zealand green lip mussels in a fragrant broth of lemongrass, dried chili, and basil.

Thai fried rice with peas, carrots and egg.

Traditional Thai fried rice using brown rice with egg, peas, carrots and onions.

Spicy fried rice with peas, carrots, egg and Thai basil.

Thai fried rice with peas, carrots, egg, onions, shrimp, chicken, cashew nut and pineapple.

Thai fried rice with peas, carrots, egg, onions, tofu, veggies, cashew nut and pineapple.

Our Pad See Ew is best known in Westwood so it got a nickname-- Pad See Ew Westwood. Pan-fried flat rice noodles with Chinese broccoli and scrambled eggs. Spiced to your liking.

One of the most popular noodles street food in Thailand. Pan-fried rice noodles with scrambled eggs, bean sprouts, green onion and crushed peanuts.

Our signature pad Thai served with dungeness crab meat, egg, fresh bean sprouts, and ground peanuts.

Pan-fried rice noodles with a variety of seafood, scrambled eggs, bean sprouts, green onion and crushed peanuts.

Pan fried rice noodles with white onions, bell peppers, jalapenos and Thai basil leaves.

Our famous silver noodles pan-fried with carrots, onions, mushrooms, bean sprouts and scrambled eggs.

Originally from our family's 30 year-old recipe in pakpanang, nakhon sri thammarat Thailand. Jicama, Thai basil, bell pepper Thai southern curry.

Flavorful, but less spicy with yellow curry with coconut milk, potatoes, carrots, and turmeric.

Exotic Thai green curry with eggplant, bamboo shoots, bell peppers, and Thai basil.

Special thick and extremely flavorful Panang curry prepared with coconut milk, bell peppers, peas and carrots.

Spicy red curry made from mature red Thai chili and coconut milk, with bamboo shoots, bell peppers, and Thai basil.

Our classic golden yellow curry with pumpkin. This pumpkin curry is creamy, slightly sweet yet spicy, full of Thai herbs. Pick your choice of protein Go Bruins!

A delicious mixture of Thai red curry with pineapple, chili and coconut milk.

Authentic Thai curry dish with fresh tender cuts of meats in moderately spicy massamun curry with potato.

Roasted duck cooked to perfection then steeped in red curry with pineapples, bell papers, peas and carrots.

Classic Thai basil stir-fry with onions, bell peppers and Thai chilies. It's the #1 street food in Thailand.

Sauteed chicken with cashew nuts, fried chili, carrot, onion and bell pepper.

Marinated chicken or beef steak stir fried with fresh garlic and light soy sauce. Topped on steamed mixed vegetables.

A dry red curry stir fried with long string beans. It is a favorite of spicy food lovers all over the world. Pick your choice of meats.

Sauteed with your choice of meat, fresh garlic, black pepper and Thai herb.

Sauteed eggplant stir fried with Thai basil, garlic, bell peppers, onions and spicy sauce.

Mixed vegetables sauteed in our traditional light soy sauce.

Thai-style chargrilled marinated beef or pork with Thai herbs, thinly sliced, served with our homemade chili sauce.

Healthy dish with variety of mixed vegetables stir fried in our house made light soy sauce and fresh ginger.

Combination of seafood (shrimp, scallops, fish fillet, calamari, and mussel) sauteed with green chili, garlic, fresh basil leaves in authentic Thai spicy sauce.

Combination of seafood (shrimp, scallops, fish fillet, calamari, and mussel) with our famous Southern curry sauce.

Combination of seafood (shrimp, scallops, fish fillet, calamari, and mussel) in exotic Thai green curry with Thai basil, eggplant, peas, carrots, bells and coconut milk.

Grilled premium tofu. Served with peanut sauce and cucumber dip.

Healthy dish with variety of mixed vegetables stir fried in our house made light soy sauce and fresh ginger.

Premium firm tofu stir fried with olive oil, fresh garlic, and our house made light soy sauce. Topped on steamed mixed vegetables.

Premium firm tofu stir fried with garlic sauce and served on steamed mixed vegetables.

A dry red curry paste stir fried with string beans, carrots and premium firm tofu.

Mixed vegetables stir fried in our house made light soy.

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. It's loaded with nutrients that can help speed up weight loss and boost your immunity. We use premium brown rice and olive oil.

Once the most popular street food in Thailand. Our chef's pad Thai received several awards. Pan-fried rice noodles with vegetables, bean sprouts, green onion and crushed peanuts. With the premium healthy choice, we prepare fresh, and cook with premium olive oil. We double-size the vegetables and reduce the noodles or rice by half.

Our famous silver noodles pan-fried with green vegetable, onions, mushrooms, and bean sprouts. With the premium healthy choice, we prepare fresh, and cook with premium olive oil. We double-size the vegetables and reduce the noodles/rice by half.

Pan-fried flat rice noodles with Chinese broccoli and assorted vegetables. With the premium healthy choice, we prepare fresh, and cook with premium olive oil. We double-size the vegetables and reduce the noodles or rice by half.

Thai fried rice with brown rice, peas, carrots, onions and vegetables. With the premium healthy choice, we prepare fresh, and cook with premium olive oil. We double-size the vegetables and reduce the noodles or rice by half.

Assorted vegetables rolls fried to a crispy brown, and served with our homemade sweet and sour sauce.

Thai dumplings stuffed with vegetable mixed with Thai spices. Served with our amazing mild plum sauce.

Grilled premium firm tofu. Served with peanut sauce and cucumber dip.

Spicy green papaya salad. Exotic papaya salad, fresh green papaya sliced thin, with spicy lime juice and peanuts.

Shredded raw mango mixed with dried coconut, spicy lime juice, fried tofu and peanuts.

Lettuce wrap made with crispy minced tofu, spicy lime juice, onions, mint and cilantro.

Romaine lettuce, tomatoes, cucumber and red onion served with our house savory peanut dressing.

World famous Thai spicy lemongrass soup with mushrooms and mixed vegetables.

Thai coconut milk and lemongrass soup with mushrooms and mixed vegetables.

Straw mushrooms in a boiling broth of aromatics including Thai basil, lemongrass, garlic and Thai chilies.

Originally from our family's 30 year old recipe in pakpanang, nakhon sri thammarat Thailand. Southern curry prepared with premium firm tofu, jicama, bell pepper and Thai basil.

Special thick and extremely flavorful Panang curry prepared with premium firm tofu, coconut milk, bell peppers, peas and carrots.

It's our classic golden yellow curry with pumpkin and premium firm tofu. This pumpkin curry is creamy, slightly sweet yet spicy, full of Thai herbs.

Flavorful yellow curry with premium firm tofu, coconut milk, potatoes, carrots, and turmeric.

Exotic Thai green curry with premium firm tofu, eggplants, bamboo shoots, peas and carrots, bell peppers, and Thai basil.

Exotic Thai red curry with premium firm tofu, bamboo shoots, peas and carrots bell peppers, and Thai basil.

A delicious mixture of Thai red curry with premium firm tofu, coconut milk, bell peppers, peas and carrots.

Pad ka pow. Classic Thai basil and premium firm tofu stir-fry with fresh garlic, onions, bell peppers and Thai chilies.

Sauteed eggplant stir fried with Thai basil, garlic, onions, bell peppers and our house made Thai spicy sauce.

Healthy dish with variety of mixed vegetables stir fried in our house made light soy sauce and fresh ginger.

Premium firm tofu stir fried with olive oil, fresh garlic, and our house made light soy sauce. Topped on steamed mixed vegetables.

Pan-fried rice noodles with mixed vegetables, bean sprouts, green onion and crushed peanuts.

Pan-fried flat rice noodles with premium firm tofu and Chinese broccoli

Pad kee mao. Pan fried rice noodles with premium firm tofu, white onions, bell peppers, jalapenos, Thai basil leaves.

Glass noodles. Our famous silver noodles pan-fried with premium firm tofu, carrots, onions, mushrooms, and bean sprouts.

Thai fried rice with peas, carrots, onions and mixed veggie.

Spicy fried rice veggie with peas, carrots, onions Thai basil and bell pepper.

Thai fried rice veggie with pineapple, peas, carrots, onions and cashew nuts.

This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. It's loaded with nutrients that can help speed up weight loss and boost your immunity. We use premium brown rice and olive oil.

With peanut dressing.

With peanut dressing.

With house sesame dressing.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.