Daily Grill

toasted everything bagel, cream cheese, red onion, tomato and capers, served with lox and lemon zest

three pancake filled with blueberries with maple syrup, topped with powdered sugar

served with maple syrup and butter

served with maple syrup and butter

with berries & whipped cream add

diced corned beef, onion, potatoes, bordelaise sauce, topped with two poached eggs

plain

our house specialty with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese

jumbo lump crab, shrimp, avocado, cream cheese and chives

served with brown sugar, raisins & milk

add with berries and or banana

with smoked bacon or link sausage

two poached eggs on grilled canadian bacon and toasted english muffin, topped with homemade hollandaise sauce

our signature recipe on top of two toasted english muffins with two poached eggs and homemade hollandaise sauce

two poached eggs on smoked salmon and toasted english muffin with cream cheese and homemade hollandaise sauce

three eggs scrambled with link sausage, bacon and fresh spinach

10oz, angus beef aged 28 days, served with three eggs, any style

includes: scrambled eggs, bacon, sausage, smoked salmon, breakfast potatoes, fresh fruits, pastry, bagels, oatmeal, housemade granola, cold cereal, juice, coffee and tea

includes: smoked salmon, fresh fruits, pastry, bagels, housemade granola, cold cereal , juice, coffee and tea

a bowl of granola, topped with berries, bananas and low-fat yogurt

mushrooms, tomato and scallions, served with avocado-tomato salsa & sliced tomato

a plate of vine and tree ripened fruit, melons and berries, served with cottage cheese or yogurt

with cream cheese

with fresh berries

2% or non-fat

calamari rings, lightly seasoned, served with cocktail and cajun tartar sauce

tempura bartered rock shrimp, served with cocktail and cajun tartar sauce

spinach, artichoke beans, shallots and cheese with a touch of cream. served warm with crostini

sun-dried tomato, kalamata olive and traditional hummus, served with grilled flat bread and cucumbers

gulf shrimp with tangy cocktail sauce

served with pickled cucumber, wasabi, fried spinach, pickled ginger and boy sauce

jumbo lump meat, seasoned with old bay, with a shallot white wine reduction

grana padana on toasted levain bread

ask your server for today's selection

eastern chopped clams with vegetables and tomato broth

tomatoes, cucumbers, onions and oregano, chilled served with avocado and chicken

beans of romaine, parmesan cheese and homemade croutons

served with choice of dressing

chopped iceberg wedge, bleu cheese, bacon, red onion, tomatoes and creamy bleu cheese dressing

tossed in a walnut oil vinaigrette dressing

served with lto, sliced pickle, 1,000 island dressing and choice of cheese

hamburger

topped with double cheddar and pepper bacon with 1,000 island dressing

seared rare with blackened spices, avocado, lettuce, tomatoes, cucumber and a wasabi aioli, wrapped in a whole wheat tortilla, served with peanut cole slaw

blackened chicken, corn, black beans, avocado, tomatoes, roasted pepper and chipotle aioli, wrapped in a whole wheat tortilla

sliced thin, dipped in au jus, topped with swiss cheese, grilled onions and spicy mustard

shaved corned beef, swiss cheese, fresh sauerkraut, 1,000 island dressing and dijon mustard on grilled rye bread

thick cut double smoked bacon, lettuce and tomato

grilled chicken breast, lettuce, tomato, bacon, avocado, scallions and bleu cheese mayo, served on toasted sourdough

peppered turkey breast with jack cheese and avocado, served with a cranberry tomato chutney on sourdough

with balsamic glaze

with almonds

carrots, red bell pepper, cabbage, cucumbers, snow peas, cilantro, mandarin oranges and peanuts. tossed in a sesame ginger vinaigrette

ahi tuna seared rare, mixed fried greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, toasted in an asian style vinaigrette

black beans, grilled corn, brown rice, roasted red bell peppers, tomato & mixed filed greens. tossed with a chipotle dressing on top of a crispy tortilla with avocado & lime crema

chopped tomatoes, garlic and basil

zucchini, red ball peppers, crimini mushrooms, fennel, broccoli, carrots, kalamata olives, garlic, basil, tossed in a spicy pomodoro sauce

topped with chopped fresh tomato, garlic, basil and extra virgin olive oil

grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice and arugula

our signature grilled herb chicken breasts served with fresh mozzarella, vine ripened tomatoes, arugula and balsamic glaze

served with grilled asparagus and tomato

served with lto and mayo with fresh fruit

sauteed mushrooms, spinach, tomato and 1,000 island dressing, served with jumbo grilled asparagus

with arugula, sliced tomato and remoulade sauce, served with grilled asparagus

topped with crispy bacon, arugula, tomato and remoulade sauce, served with fresh fruit

with crispy, bacon, avocado, lto and mayo on toasted wheat, served with fresh fruit

cajun spice, topped with lemon butter caper sauce and cousin of red bell peppers with grilled vegetables

served with grilled asparagus

served with peanut cole slaw

two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli served with black beans and spanish rice

a medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and herb brown rice

served with a small bowl of soup

served with a small bowl of soup

mixed fried greens or classic caesar salad with penne pesto or angel hair pomodoro

half blt turkey melt or reuben with your choice of caesar salad, mixed fried greens or soup of the day

mini pot pie, served with mixed filed greens or classic caesar salad

8oz. certified angus beef ground fresh in our kitchen daily, topped with caramelized onions. with red skin mash & tomato provencal

a house specialty, certified angus beef marinated in citrus soy sauce and seasonings served with shoestring fries & vegetable

18oz, certified angus beef served with shoestring fries and vegetable

cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce malt vinegar and peanut cole slaw

topped with tossed almonds and lemon butter sauce, served with vegetable

with a bbq citrus glaze served with herb brown rice and vegetable

hearts of romaine, parmesan cheese, croutons, topped with sliced charbroiled chicken

tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressing

mixed greens with lamb chicken asparagus, chopped vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette

fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust

grilled chicken breast, melted cheddar cheese, salsa, guacamole and sour cream

tender chicken breast medallions. topped with a lemon butter caper sauce served with red skin mash and vegetable

roasted under a brick until crisp and golden brown, served with sauteed spinach, onions, mushrooms and herb brown rice

fresh basil, garlic and roasted pine nuts, topped with grilled chicken breast

with fresh basil, garlic & roasted pine nuts

topped with chopped fresh tomato, garlic, basil and extra virgin olive oil

calamari rings, lightly seasoned, served with cocktails cajun tartar sauce

tempura salted rock shrimp & served with cocktail and cajun tartar sauce

a blend of spinach, artichoke here, shallot and parmesan cheese with a touch of cajun served worm with crostini

sun-dried tomato, kalamata olive and traditional hummus, served with grilled flat bread and cucumbers

gulf shrimp with tangy cocktail sauce

melted cheddar cheese, guacamole, sales and sour cream

with charbroiled chicken add

served with pickled cucumber, wasabi, fried spinach pickled ginger and soy sauce

jumbo lump meat, seasoned with old bay served with a shallot white wine reduction

grana padena on toasted levain bread

with any entree

with any entree

ask your server for today's selection

eastern chopped clams with vegetables and tomato broth

tomatoes, cucumber, onions and oregano, chilled, served with avocado and chives

hearts of romaine, parmesan cheese and homemade croutons

served with choice of dressing

chopped iceberg wedge, bleu cheese, bacon, red onion, tomato and creamy bleu cheese dressing

with gorgonzola cheese, tossed in a walnut oil vinaigrette dressing

hearts of romaine, parmesan cheese and croutons tossed with our caesar dressing topped with grilled charbroiled chicken

tossed with dipped chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions with creamy italian dressing

with balsamic glaze

a blend of three cheeses, mushrooms and double smoked bacon

with almonds

fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust

roasted under a brick until chop and golden brown. served with sauteed spinach, onion mushrooms and verb brown rice

tender chicken breast medallions, topped with a lemon butter caper sauce, served with red skin mash and vegetable

breaded herb seasoned chicken breast on of angus hair marirum with malted mozzarella cheese

cod filet dipped in orange sauce, served on a bed of prices with remoulade sauce, melt vinegar and peanut cole slaw

topped with toasted almonds and lemon butter sauce, served with marb grown rice and vegetable

with a bbq citrus glaze served with herb brown rice and vegetable

seasoned with old bay, served with a shallot while wine reduction and shoestring fries

angus hair pasta chopped tomatoes, garlic and basil

fresh grill, garlic and roasted pine nut topped with grilled chicken bread

with fresh basil, garlic & mozzarella pina nuts

topped with chopped fresh tomato, garlic basil and extra virgin, olive oil

with angel hair pasta grilled guff shrimp, topped with chopped fresh tomato, basil and extra virgin olive oil

ground fresh in our kitchen chilly, mixed with mushrooms, topped with a tomato graze, served with bordelaise sauce, broccoli, and red skin mash

1/2 lb, certified angus beef ground fresh in our kitchen daily, topped with double cheddar, cheese and 100 island dressing served with peanut cole slaw and shoestring

1/2 lb. certified angus beef, topped with double cheddar, bacon and 1000 island dressing with peanut cole slaw and shoestrings

a house specialty, certified angus beef marinated in citrus, soy sauce & seasonings with shoestring fries and vegetable

with bleu cheese herb crust with spinach mash & bordalains sauce, simply grilled upon request

12oz certified angus served with shoestring fries and vegetable

12oz certified angus stuffed with cracked pepper, bacon, and onion , served with shoestring fries and vegetable

12oz certified angus beef ground fresh our kitchen chilly, served with caramelized onions, broccoli and red skin mash

14oz double cut chop with washington blackberry sauce, served with red skin mash and sauteed spinach, onions, and red skin mash

ahi tuna seared rare, mixed fried greens artichoke heart, carrots, green beans almonds and red bell pepper tossed in an asian style vinaigrette

grilled chicken skewer, seasoned with turmeric paprika, garlic and cumin served with grilled vegetarian. herb brown rice and arugula

our signature grilled herb chicken breasts served with fresh mozzarella vine ripped tomatoes, arugula & spicy pomodoro sauce

zucchini, red bell peppers, crimini mushroom, fennel, broccoli carrots, kalamata caves, garlic basil, mashed in spicy pomodoro sauce

with arugula, sliver tomato and remoulade sauce. served with grilled asparagus

cajun spices, topped with lemon butter caper sauce and coulee of red bell & peppers with grilled vegetables

served with grilled asparagus

served with peanut cole slaw

baked salmon, filled with jumbo lump crab served with whole grain mustard sauce arugula and grilled tomato

a medley of grilled vegetable, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and maro brown rice

served with grilled asparagus and tomato