Nobu Los Angeles

Correlejo Anejo Tequila, Mr Black Cold Brew Coffee Liqour, Campari & Dry Miso

Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee

Van Gogh Pineapple, Creme de Peche, Pineapple & Lime

Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber

Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit & Lychee

Casamigos Blanco Tequila, Cucumber, Shiso, Aloe Vera & Lime

Nobu Soju, Don Ciccio & Figli Fennel Liqueur, Canton Ginger Liqueur, Lemon, Ginger Monkfruit Syrup, Cucumber & Mint

Ciroc Mango Vodka, Passion Fruit & Pineapple

Veev Acai Spirit, Passion Fruit, Acai & Serrano

Corralejo Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime

Mars Iwai "Tradition" , Pierre Ferrand Dry Curacao & Yuzu

Kikori Japanese Whiskey, Luxardo Cherry, Demerara Syrup & Angostura Bitters served over hand-carved ice

Unfiltered, dry and creamy

Medium-bodied with rich notes and a creamy finish

Medium bodied with notes of soft white fruits with pure and refreshing finish

Light-bodied, crisp and dry with a spicy finish

Medium-bodied, light, and crisp with a nutty character

Medium-bodied, clean and complex with floral notes

Aged to classical music, full-bodied and rich with earthy flavors

Medium-bodied, delicate and creamy

Mineral rich, sweet, and creamy non-alcoholic malted rice beverage

The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.

The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.

The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.

Medium-bodied, dry and rich, with a long velvety finish

Full bodied with a hint of yuzu juice served over hand carved ice

Yamanashi prefecture, light and dry with green apple notes

Sur Lie Aged, medium bodied, dry with citrus notes

French oak barrel fermented with green pear and apple notes

Crisp, aromas of white flowers with flavors of peach and pear

Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato

Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato

Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel

3 Servings Correlejo Anejo Tequila, Mr Black Cold Brew Coffee Liqueur, Campari & Dry Miso

3 Servings Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber

3 Servings Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee

3 Servings Corralejo Anejo Tequila, Passion Fruit, Lime, Spiced Honey & Shichimi

3 Servings Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters

Bottle 10 oz Medium-bodied, clean and complex with floral notes

Bottle 16 oz Medium-bodied, clean and complex with floral notes

Bottle 50 oz Medium-bodied, clean and complex with floral notes

Bottle 10 oz Medium-bodied, delicate, and creamy

Bottle 16 oz Medium-bodied, delicate, and creamy

Bottle 50 oz Medium-bodied, delicate, and creamy

Bottle 24oz Medium-bodied, fruit forward with a bright finish

Bottle 24 oz Medium-bodied, rare, luxurious, silky, and smooth

Bottle 60 oz Medium-bodied, rare, luxurious, silky, and smooth