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Bolt Virgil Village
Assorted - call us for today's selections
Avocado on sourdough toast, salt, crushed pepper and extra virgin olive oil.
breakfast potatoes, 2 scrambled eggs and cheese with our housemade Hatch green chili salsa on a flour tortilla. Choose bacon, sausage, turkey bacon or make it vegetarian with Avocado or BEYOND Brkfst Sausage
over easy egg, sharp Vermont cheddar cheese and a schmear of mayo on our BOLT-made English muffin. Choose Bacon, Sausage, Turkey Bacon or make it vegetarian with Avocado or BEYOND Brkfst Sausage
Sharp Vermont cheddar, over easy egg and a schmear of mayo on our BOLT-made English muffin.
Bacon, sharp Vermont cheddar, over-easy fried egg served on our BOLT-made bacon cheddar biscuit.
3 eggs how you like them, bacon or sausage patty, rosemary roasted potatoes, sourdough toast with jam.
Roasted chicken, grape tomatoes and bacon scrambled with 3 eggs topped off with fresh avocado, crumbled bacon and blue cheese.
3 eggs scrambled with baby spinach and feta cheese with Kalamata olives.
A blend of hot and mild Italian sausage, roasted grape tomatoes and broccolini with 2 over easy eggs.
2 poached eggs, hollandaise sauce, with your choice of: sausage patty or crispy bacon or tomato and spinach served on our bolt-made English muffin with breakfast potatoes.
Crispy corn tortillas, black beans, our BOLT-made Hatch green chili salsa topped with cheddar cheese and 2 eggs.
Cavatappi pasta with our exclusive mix of hot and mild Italian sausage scrambled with 2 eggs topped with Parmesan, scallions and crumbled bacon.
BOLT-made corned beef, hash browned potatoes, Brussels sprouts and 2 eggs.
Fresh brioche bread soaked in our vanilla custard served with green apple, a chunk of Vermont sharp cheddar and New England maple syrup.
Fluffy buttermilk pancake stack served with real Vermont maple syrup.
Old fashioned oatmeal, seasonal berries, a dollop of whipped cream and brown sugar.
Thinly sliced roasted chicken, Swiss cheese and sauerkraut, grilled on rye with our housemade Russian river dressing, chips or a salad on the side.
Bacon, iceberg lettuce, tomato and avocado on toasted sourdough with a schmear of mayo. Served with chips or greens.
Red and white quinoa, roasted tomatoes, broccolini, spinach and cheddar cheese, topped with 2 eggs.
Thick sliced roasted chicken breast, crispy bacon, iceberg lettuce, sliced tomato and avocado with mayo on toasted sourdough, chips or a salad on the side.
Mixed baby kale, chicken, house-made Caesar dressing, Parmesan and croutons.
Rosemary roasted chicken breast, Vermont sharp cheddar cheese, BOSC pear, mixed baby greens and a schmear of mayo on grilled sourdough. Served with chips or greens.
As a sandwich on whole wheat with mixed greens. Salad or chips on the side.
Served on a bed of mixed greens with balsamic dressing. Salad or chips on the side.
Roasted chicken, brown rice, black beans BOLT-made pico de gallo and romaine lettuce.
Just the way you like it! Served with fries or salad.
Baby kale with roasted chicken tossed in our own Caesar dressing, finished with croutons and parmesan cheese.
Roasted chicken, bacon, egg, tomatoes, cucumber and blue cheese served on a bed of crisp romaine.
Served with fries or salad.
Balsamic marinated skirt steak, grilled to your liking. Served with fries or salad.
1/4 BOLT roasted chicken, balsamic steak and grilled sausage. Served with fries or salad.
Our special blend of hot and mild sausage, with grape tomatoes, spinach and broccolini, served on brown rice.
Mixture of red and white quinoa with spinach, grape tomatoes and broccolini finished with a mix of cheddar cheeses.
Rice flour battered cauliflower, flash-fried and served with green onion pesto - really good and gluten-free!
Roasted Brussels.
Crispy and salty.
Just sweet potato fries.
Our own blend of cheddar, gruyere and smoked gouda....so good!
Available with food orders - get a refillable BOLT growler of any of our beers or hard kombucha on tap. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
750ml Bottle of Champagne + 16oz fresh OJ. Must be 21 to purchase.
call 323-484-2658 for available flavors. Must be 21 to purchase.
call 323-484-2658 for available flavors. Must be 21 to purchase.
Menu for Bolt Virgil Village provided by Allmenus.com
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