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Yeon Uh
Sea salt.
Blistered shishito pepper, anchovy, garlic, chilli pepper, anchovy aioli and bubu.
Nasturtium, rice paper, mixed herb and nori dip.
3 type of miso, crispy sesame rice, clams, bubu and green onion.
Ura zuke, daikon oroshi and kizami nori.
Octopus balls with smoked mayo, chive and bonito flake.
Poached and chilled salmon, pine nuts, rice wine vinegar, arugula and red onion.
Unagi, sunomono, sesame, wakame, avocado and radish.
Fresh tuna, argula, cherry tomato, miso vinaigrette and seaweed ranch.
Rice crusted soft shell crab, soy-ginger dressing and cucumber.
Little gem and Caesar dressing. Choice of salmon riette or charred albacore.
Tuna, egg, kanpyo, cucumber and avocado.
Gobo, avocado, cucumber, asparagus, kanpyo and wasabi.
Porkcutlet, fresh cream bread and jalapeno coleslaw.
Fresh cream bread, egg salad, chopped pickles and green onion.
Pickled wasabi and house made shoyu.
Nori.
Cured in soy sauce.
Smoke mayo.
Jalapeno and cilantro.
Charred albacore and yuzu kosho.
Nori cured and lime salt.
Chive and ginger.
Daikon oroshi and green onion.
Cured and nasturtium.
Oboru.
Yuzu-kosho and salt.
Seared.
Served with soup & crispy sesame rice bar & zukemono. Includes 2 pieces salmon nori, 2 pieces salmon cured in soy sauce, 2 pieces aburi salmon smoke mayo, 2 pieces salmon battera kombu, miso soup & crispy sesame rice bar and zukemono (assorted Japanese pickled vegetables).
Serve with soup & crispy sesame rice bar & zukemono. Includes 2 pieces tuna, 2 pieces chef choice salmon, 2 pieces rosemary cured albacore, 2 pieces yellowtail, 2 pieces seasoned Japanese snapper, miso soup & crispy sesame rice bar and zukemono (assorted Japanese pickled vegetables).
Inside: California roll. Outside: spicy salmon & salmon on top with spicy mayo with spicy ponzu. Spicy.
Inside: tuna and cucumber. Outside: salmon, avocado, lemon slices on top, sweet chilli and spicy mayo.
Inside: Crabmeat, avocado and cream cheese. Outside: Salmon with baked mayo, scallions and masago.
Inside: crabmeat and avocado. Outside: salmon with scallops on top.
Inside: crabmeat and avocado. Outside: spicy tuna, guacamole and onion fries.
Inside: crabmeat and avocado. Outside: baked scallops, shrimp, mushrooms, chives, onion fries and furikake.
Inside: avocado, gobo and cucumber. Outside: yellowtail, jalapeno, micro cilantro with fire ponzu sauce.
Inside: spicy crabmeat, avocado and asparagus. Outside: salmon, shrimp, chili oil and soy mustard dressing.
Sushi rice, nori, spicy tuna, spicy yellowtail, spicy salmon with 3 types of vegetables. Spicy.
Inside: Cream cheese, avocado and cucumber. Outside: seared salmon, jalapeno, micro cilantro and sweet chili sauce.
Inside: fresh tuna and pickled wasabi. Top: guacamole, chives and furikake.
Inside: crabmeat, avocado and cream-cheese. Outside: crabstick on top, crunch powder, eel sauce and spicy mayo.
No rice roll. Inside: blue crab, avocado and asparagus. Outside: fresh salmon, ponzu, black sea salt and truffle oil.
No rice ball. Inside: tuna, salmon, yellowtail, crabmeat, avocado and soy mustard dressing.
No rice roll. Spicy tuna, avocado, asparagus wrapped with fresh albacore sashimi and soy mustard dressing.
Inside: spicy tuna and cucumber. Outside: albacore, jalapeno, crispy onion and soy mustard dressing.
Inside: spicy tuna and avocado. Outside: deep fried shrimp tossed with creamy mayo, sweet chili and spicy mayo.
Inside: shrimp tempura, crabmeat, avocado and cucumber. Outside: crunch powder and eel sauce.
Inside: crabmeat, rice crusted soft-shell crab and cucumber. Outside: spicy tuna, avocado, crunch powder, seaweed ranch and eel sauce.
Inside: shrimp tempura, crabmeat, avocado and cucumber. Outside: spicy tuna, crunch powder, spicy mayo and eel sauce.
Inside: shrimp tempura, crabmeat, avocado and red onion. Outside: tuna, salmon, soy mustard, truffle mayo and kizami wasabi.
Inside: shrimp tempura, sushi shrimp, spicy tuna and cucumber. Outside: fresh water eel, avocado, seaweed ranch, eel sauce and crunch powder.
Inside: shrimp tempura, crabmeat, avocado and asparagus. Outside: jalapeno popper, onion fried, furikake flakes, seaweed ranch, spicy mayo and eel sauce.
Inside: avocado. Top: creamy salmon, masago, green onions, cilantro, ponzu and fried shallots.
Inside: shrimp tempura, avocado and cream cheese. Outside: spicy crabmeat, masago, green onion, eel sauce and spicy mayo.
Inside: spicy tuna, avocado and jalapeno. Outside: seaweed, crunch flake and eel sauce.
Crispyrice, jalapeno and scallions. Choice of spicy tuna or spicy salmon.
Inside: deep fried eel, spicy salmon, avocado and smelt egg. Outside: seaweed and eel sauce.
Inside: shrimp tempura, crabmeat and cucumber. Outside: unagi tempura, avocado, eel sauce and smoke mayo.
Inside: avocado, asparagus green been, kabocha sweet potato, crunch powder and seaweed ranch.
Salmon cured in soy sauce, furikake rice, onions and sweet soy sauce.
Beef belly, soy-ginger egg, onion and furikake rice.
Ginger karaage, furikake rice, mayo and green onion.
Sauteed shrimp, oregano, chili, garlic and furikake rice.
Charred mackerel, nori soba sauce, soba, wasabi, chive and ginger.
Includes salmon don, mackerel tsuke soba, 3 pieces futomaki, 2 pieces inari sushi, takoyaki and zukemono (assorted Japanese pickled vegetables).
Includes karaage don, mackerel tsuke soba, 3 pieces futomaki, 2 pieces inari sushi, salmon salad and zukemono (assorted Japanese pickled vegetables).
Includes gyu don, mackerel tsuke soba, 3 pieces futomaki, 2 pieces inari sushi, salmon with truffle mayo and zukemono (assorted Japanese pickled vegetables).
Includes shrimp don, mackerel tsuke soba, 3 pieces futomaki, 2 pieces inari sushi, salmon salad and zukemono (assorted Japanese pickled vegetables).
Menu for Yeon Uh provided by Allmenus.com
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