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Vegan Express
Spinach, mushroom, cabbage, carrots.
Romaine lettuce, cucumber, carrots, and tofu wrapped in rice paper. served with peanut sauce.
Fried soft tofu served with sweet chili sauce and ground peanuts.
Grilled tofu marinated with yellow curry. Served on skewers with peanut sauce and a cucumber salad.
Rice, romaine lettuce, carrots, and tofu wrapped in a tortilla. served with peanut sauce.
Deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles, baked tofu, and shitake mushroom, served with sweet & sour sauce.
Romaine lettuce, tomatoes, cucumber and red onion. served with peanut sauce.
Glass noodle, green onion, red onion with lime juice dressing.
Romaine lettuce, garbanzo bean, soybean, avocado, tomato & onion.
Shredded green papaya, tomatoes, green bean, garlic, chilli, ground peanuts, and lime juice dressing.
Coconut milk, tofu, mushroom, tomatoes, galangal, broccoli, carrots, zucchini, chili, cilantro, lime.
Lemongrass, tofu, mushroom, tomatoes, broccoli, carrots, zucchini, chili, cilantro, lime.
Vegetable broth, bok choy, snow peas, carrots, green onion, broccoli and celery.
Tradition Thai pan-fried rice noodle, tofu, vegetables, bean sprouts, green onion, ground peanuts, garlic, pepper.
Flat pan-friend rice noodle, tofu, broccoli, bell pepper, carrots, white onion, basil leaf, brown sugar, vinegar, garlic and pepper in mushroom sauce.
Flat pan-fried rice noodle, tofu, broccoli, brown sugar, vinegar, garlic, and pepper in mushroom sauce.
Stir fried eggless noodles with bean sprouts, celery, carrot, cabbage, and broccoli.
Stir-fried mung bean noodles with paprika, tomato, mushrooms, celery, snow peas, carrots, onions, and scallions.
Carrots, zucchini, onion, pineapple, bell pepper, tomato, and our tomato sauce.
Stir fried bean sprouts, scallions, and shiitake mushroom with your choice of protein or vegetables.
Flashed fried eggplant sauteed with chili paste, onion, garlic, sweet basil, and bell pepper.
Tossed in lime juice with carrot, red onion, cilantro, and parched rice on a bed of lettuce.
Stir fried roasted cashew nuts, celery, carrots, and chestnuts in a light brown sauce, garnished with dry chili.
Spicy yellow curry paste, coconut milk, tofu, kabocha squash, carrots, potatoes, and brown sugar.
Spicy red curry past, coconut milk, tofu, green bean, carrots, broccoli, kabocha squash, bell pepper, brown sugar, and basil.
Spicy green curry paste, coconut milk, tofu, eggplant, green bean, kabocha squash, broccoli, bell pepper, and basil.
Spicy red curry paste, coconut milk, tofu, fresh pineapple, bell pepper, tomatoes, and basil.
Pan-fried rice, tofu, broccoli, white onion, carrots, zucchini, celery, tomatoes, cucumber, garlic, pepper, and cilantro in mushroom sauce.
Pan-fried rice, tofu, broccoli, onion, carrots, bell pepper, celery, tomatoes, cucumber, garlic, pepper, basil, chili, and cilantro in mushroom sauce.
Pan-fried rice, tofu, fresh pineapple, raisin, onion, green onion, celery, tomatoes, yellow curry paste, pepper, cilantro, garlic, and cucumber in mushroom sauce.
Soy chicken fried in a kamut (low gluten flour) batter.
Lentil patty mixed with brown rice, onions, red bell peppers, cilantro.
Wheat meat sauteed in a garlic-cilantro bragg sauce.
Choice of individual or mixed steamed vegetables of: broccoli, green bean, kabocha squash, celery, cabbage and bok choy.
Cucumber, red bell peppers and red onions in a sweet vinaigrette dressing.
Menu for Vegan Express provided by Allmenus.com
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