Brisket, 1/2 pork belly, 1/2 pork jowl.
Pork belly, pork jowl and 1/2 boneless short rib.
Brisket, pork belly, sliced beef tongue, 1/2 boneless short rib.
Kot sal, unmarinated short rib, sliced beef tongue, 1/2 boneless short rib.
Kot sal, rib eye, 1/2 marinated short rib, 1/2 boneless short rib.
Kot sal, 1/2 marinated short rib, 1/2 unmarinated short rib, 1/2 pork belly, 1/2 pork jowl, 1/2 boneless short rib.
Kot sal, rib eye, 1/2 unmarinated short rib, 1/2 marinated short rib, 1/2 boneless short rib.
Thinly sliced beef brisket.
Unmarinated pork belly.
Sliced pork jowl.
Thinly sliced beef tongue.
Prime bonless short rib marinated in house special soy sauce.
Prime outside short.
Higly marbled short rib.
Higly marbled unmarinated short rib.
Marinated prime short rib in house special soy sauce.
Prime rib eye steak.
Rich and buttery, yet packed with the vitamins and minerals that help build immunity and burn fat. Considered a hangover cure. It's no surprise it has been skyrocking in popularity with chefs and dinners alike.
A low fat protein powerhouse. With a mild flavor and snappy chew. Its an excellent choice for first timers.
The fourth of the beef tripes. Constdered a delicocy, it has an addictively chewy texture and is packed with vitamins like K and B 12 and minerals like iron and zinc.
The first smoothest of the 4 beef trips, popular around the wold for its satisfyingly bouncy chew and excellent nutrition. Low in fat and calories, high in protein. B 12 and zinc.
Beef tartare.
Korean pancake with seafood and vegetables.
Soybean paste stew with brisket.
Kimchi stew with beef.
Buckwheat noodle in cold beef broth.
Cold buckwheat noodle with spicy sauce.