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S Bar Brentwood
4 pieces crispy rice, 2 specialty rolls, 8 nigiri, 12 pieces sashimi.
Cucumber, avocado.
Spicy aioli, spicy tuna roll.
Unagi, cucumber, avocado, sweet BBQ.
Assorted sashimi, avocado, California roll.
Shrimp, corn tempura, soy paper, spicy aioli.
Tuna, hamachi, salmon, scallop, crab roll.
Tempura salmon, salmon sashimi, yuzu yogurt.
Dynamite spicy lobster, California roll.
Katsuya's specialty signature soy paper roll.
Tempura salmon, salmon sashimi, yuzu aioli.
4 pieces with grilled sushi rice, spicy tuna tartare, green serrano.
Thinly sliced with onion and ponzu.
Crunchy nori, togarashi, sesame dressing.
Flash seared binnaga, crispy onions, momiji ponzu.
Classic onion chutney, masago aioli.
Blend of best available sashimi, savory citrus.
Ginger miso vinaigrette, shaved vegetables, rice cracker.
Plum vinaigrette, napa cabbage, asian greens.
Tableside preparation of chu-toro tartare, truffle ponzu, crispy nori crackers, wasabi leaves. 2 person min.
Wafu sauce.
Shichimi citrus butter.
Miso glaze.
Yuzu aioli.
Bonito beurre noisette.
Mitsuba aioli.
Sesame yuzu soy.
Sesame, scallions.
BBQ sauce.
Pickled onion salsa.
Spiced tomato salsa.
Chive butter.
From miyazaki prefecture. Grilled.
Kizami wasabi sauce.
Shichimi pepper, sriracha, maldon sea salt.
Maldon sea salt.
Balsamic soy, toasted almonds.
Spicy creamy aioli, crispy batter.
Yuzu yogurt, bonito.
Amazu, red onion, serrano, cilantro.
Soy dashi dip.
Pickled cabbage, black garlic ponzu.
Egg, garlic chips.
Seasonal mushrooms, sake, soy.
Maitake mushrooms, truffle butter.
Teriyaki, mitsuba rice.
Houba leaf, hajikami ginger, broccolini.
Buttermilk fried striped bass, Szechuan sauce, frisee salad.
1/2 maine lobster, button mushrooms, dynamite sauce.
Green onion, tofu, seaweed.
Sanbaizu, sesame seeds.
Tare, dancing bonito.
Sanbaizu pickle, sesame, seaweed.
Menu for S Bar Brentwood provided by Allmenus.com
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