Mixed greens, cherry tomato, Gorgonzola, blue cheese, red onion, candied pecan, raspberry vinaigrette.
Iceberg, blue cheese crumbles, candied bacon, tomatoes, egg, candied pecan.
Grilled romaine, corn, jicama, cherry tomatoes, Cotija, jalapeno Caesar dressing.
Heirloom tomatoes, pesto, burrata, basil balsamic.
Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, Fresno chili.
Mixed field greens, filet, grilled asparagus, pickled red onion, red bell pepper, chimichurri, tomato, avocado, crostini, blue cheese crumbles, Champagne vinaigrette.
Mixed greens, cucumber, carrot, fennel, apple, cashew, mint, cilantro, seared ahi, ponzu, Champagne dressing.
Brandy, cream, fennel, celery, lobster claw meat.
Horseradish, cocktail sauce, cucumber mignonette.
Sesame crusted filet, wasabi mashed potato, eel sauce.
Lightly seared ocean trout, blackened creme fraiche, fennel fronds.
Chef selection of cheese and meats.
Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce.
Coconut jus, Fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree.
Sushi rice, ahi, cucumber, lemon, jalapeno, green onion, sesame, ponzu, carrot, pickled mushroom.
Orange, grapefruit puree, pesto, crispy sage.
Boursin cheese, filet mignon, caramelized onion, sauteed mushroom, arugula.
Braised red cabbage with apple gastrique.
Wild rice, mushrooms, lemon garlic cream sauce.
Jidori airline chicken breast, white beans, kale, tomato.
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.
NY strip steak, chimichurri, avocado, caramelized onion, arugula salad, pickled red onion.
8 oz. thin sliced ribeye, Gruyere cheese, grilled onion, toasted ciabatta au jus. Fries or house salad.
Braised short rib, grilled red onion, roasted bell pepper, cheddar, Gruyere cheese, sourdough, fries or house salad.
8 oz. burger patty, Thousand Island, pickle, shredded iceberg lettuce, tomato, American cheese, caramelized onions.
8 oz. burger patty, balsamic onions, blue cheese, baby gem lettuce, tomato, peppercorn aioli.
6 oz. wet aged Angus filet mignon.
12 oz. wet aged New York steak.
14 oz. wet aged ribeye steak.
Grilled or Rockefeller.
Spicy arugula, tomatoes, toasted pine nuts and goat cheese, balsamic vinaigrette.
Mixed greens, tomatoes, onions, candied pecans, blue cheese crumbles, raspberry vinaigrette.
Baby kale, beets, roasted grapes, goat cheese, balsamic dressing, Fresno chili.
Pesto, balsamic and burrata cheese.
Romaine hearts, Parmesan, garlic herb croutons.
Iceberg, tomatoes, egg, bacon, candied pecans and blue cheese crumbles topped with blue cheese dressing.
Brandy base, butter poached lobster claw.
Orange, grapefruit puree, pesto, crispy sage.
Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce.
Coconut jus, Fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree.
Lightly seared ocean trout, blackened creme fraiche.
Sriracha, cucumber, ponzu sauce.
Hamachi, steelhead, kanpachi.
Dry aged USDA prime.
Dry aged USDA prime.
14 oz. Dry aged USDA prime.
14 oz. Dry aged USDA prime.
18 oz. Wet aged USDA prime.
24 oz. Wet aged USDA prime.
16 oz. Wet aged USDA prime.
32 oz. Wet aged USDA prime. Comes for 2 persons.
Wet aged Angus beef.
Wet aged Angus beef.
20 oz. Wet aged Angus beef.
16 oz. Wet aged Angus beef.
24 oz. Wet aged Angus beef.
8 oz. Specialty cuts.
16 oz. Specialty cuts.
16 oz. Specialty cuts.
10 oz. Specialty cuts.
Served with chimichurri sauce.
Served with lobster cream sauce on the side.
Twin 8 oz. lobster tails with drawn butter.
Steamed rice, beurre blanc, asparagus, miso glaze.
Champagne wild mushroom sauce on a bed of wild rice.
Jidori airline chicken breast, white beans, kale, tomato.
Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.