McCormick & Schmick's

caramelized onions, chives

tomatoes, blue cheese, applewood bacon

beurre blanc, herbs, orange blossom vinaigrette

semolina battered, green curry dipping sauce

mango, avocado, citrus mango gazpacho

parsley shallot salad, pink sea salt

pepper jack cheese, crispy bacon wrapped

pt. reyes blue, humboldt fog, truffle tremor

spanish chorizo, saffron, white wine

garlic croutons, shaved parmesan cheese

manchego, granny smith apples, tart cherries, almonds, yuzu vinaigrette

apples, sliced radish, red onion, almonds, danish blue cheese, red wine vinaigrette

sherry marinated beets, arugula, balsamic vinaigrette, roasted hazelnuts, laura chenel goat cheese

cole slaw, monterey jack cheese, poppy seed brioche bun

gruyere cheese, onion marmalade, wild arugula, poppy seed brioche bun

lobster salad, fresh herbs, new england style roll, root chips

tomato salad, gruyere cheese, wild arugula, balsamic reduction

rare ahi tuna, eggs, smoked bacon, arugula, olive tomato tapenade, avocado

shaved red onion, alfalfa, cucumber, tomatoes, toasted sour dough

organic farro, black rice, pea shoot tendrils, spring garlic, orange-thyme sauce

spinach, broccolini, sundried tomatoes kalamata olives, beurre blanc

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jumbo prawns, cocktail sauce

avocado, jalapeno, truffle oil, ponzu

lobster, jumbo prawns, mussels, dungeness crab, bay scallop crudo

with skillet blackened salmon

with grilled chicken breast

romaine, red onion, feta cheese, olives, cucumbers, tomatoes

romaine, bacon, egg, tomatoes, blue cheese, red wine vinaigrette

potatoes, green beans, olives, tomato onion salad

black mussels, manila clams, tiger shrimp, calamari, pomodoro sauce

toasted almonds, beurre blanc, blue lake green beans, carrots

sesame crusted, winter greens, asian pear, cashews, hoisin-lime sauce

parmesan crusted, caper chive beurre blanc

seasonal vegetables, beurre rouge sauce

pale ale beer battered, cole slaw, fries, tartar sauce

brown butter, thyme, wild mushroom risotto

wild mushrooms, mashed potato, pan jus

porcini truffle butter (28 to 35 days)

tomatoes, blue cheese, applewood bacon

pt. reyes blue, humboldt fog, truffle tremor

mango, avocado, citrus mango gazpacho

pepper jack cheese, crispy bacon wrapped

beurre blanc, herbs, orange blossom vinegar

semolina battered, green curry dipping sauce

parsley shallot salad, pink sea salt

spanish chorizo, saffron, white wine

garlic croutons, shaved parmesan cheese

manchego, granny smith apples, almonds, yuzu vinaigrette, tart cherries

apples, sliced radish, red onion, almonds, danish blue cheese, red wine vinaigrette

sherry marinated beets, arugula, balsamic vinaigrette, roasted hazelnuts, laura chenel goat cheese

spinach, celery root hash, beurre blanc

english peas, tomato, basil, vodka, pink sauce

organic farro, black rice, pea shoot tendrils, spring garlic, orange, thyme

seasonal vegetables, beurre rouge sauce

edamame, dashi, pickled cucumber

grilled zucchini, red bell pepper, cipollini onion, ginger port sauce, yuzu aioli

sesame crusted, winter greens, asian pear, cashews, hoisin-lime sauce

toasted almonds, beurre blanc, blue lake green beans, carrots

parmesan crusted, caper chive beurre blanc

pea shoot tendrils, english peas, mushrooms, asparagus, arugula pesto

spinach, broccolini, sundried tomatoes, kalamata olives, beurre blanc

wild mushrooms, mashed potatoes, pan jus

brussel sprouts, mushrooms, herbed parsnip puree

(28 to 35 days) porcini truffle butter

red roasted potatoes, pea shoot tendrils, english peas, lamb jus

(28 to 35 days) broccolini, onion confit, red wine demi glace

broccolini, onion confit, red wine demi glace

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avocado, jalapeno, truffle oil, ponzu

jumbo prawns, cocktail sauce

lobster, jumbo prawns, mussels, dungeness crab, bay scallop crudo

ocean mist red leaf lettuce

fresh origins micro greens

baloian farm bluelake green bean baloian farm red pepper

true leaf mixed greens salad, true leaf wild rocket arugula, true leaf spinach

field fresh baby spinach, field fresh mixed greens, well pict berries strawberry

earthbound farms romaine hearts

the growers connection, mint, thyme, rosemary

melted cheddar cheese on sourdough

marinara sauce, parmesan cheese

breaded chicken, barbeque sauce

cheese sauce and bread crumbs

hand battered ling cod with tartar sauce

cocktail sauce with fresh fruit or french fries

cheddar cheese, fresh fruit or french fries

popcorn shrimp and chicken tenders

medjool dates, roasted pineapple compote, hazelnut rum toffee, vanilla ice cream

ladyfingers, port, espresso, chocolate nutella mascarpone

chef's selection of artisan cheeses, served with accompaniments

selection of fosselman's sorbets

macadamia crust, strawberry coulis yuzu citrus curd, whipped cream

raisins, rum glaze chantilly cream

peanut butter mousse, pretzel granola, caramel, banana walnut ice cream

classic vanilla crème brulee, clover honey panna cotta, butterscotch pot de creme

french fries, parmesan cheese, garlic butter

kalamata olives, goat cheese

rosemary butter, garlic aioli

lettuce, tomato, red onion, cheddar cheese, sesame bun

monterey jack, gruyere, wild arugula, fig jam, smoked bacon

ground beef, raisins, sofrito, kalamata olives, tomato sauce

pistou sauce, roma tomatoes, basil chiffondale-

lemongrass marinade, curry peanut sauce

rock shrimp, red onion, tomatoes, jalapeño crema

soy & sesame vinaigrette, tomatoes, micro cilantro, sesame cone

peanut ponzu dressing, cucumber, black sesame cones, micro cilantro

coors light, bud light

stella artois, blue moon, samuel adams

sauza gold & fresh lime juice

stoli, bacardi superior, beefeater & cointreau

bacardi superior & cruzan black strap

absolut vodka citron & cranberry juice

absolut & sour apple

absolut citron & fresh lemon