Salmon or tuna, spicy or regular. Sushi rice, seaweed, avo, ginger, and wontons.

Whitefish. spicy salsa verde, onion, avocado, and kiwi.

Whitefish, coco milk, citrus, onion, and mango.

Whitefish, citrus, rocoto, onion, tomato, and jalapeno.

Wild Mexican white shrimp. Poached and chilled to order.

Lightly breaded, and house tartar.

Cheeses, meats, and fruit.

House tartar and lemon dressing.

Chorizo cream and melted cheese.

Yellow curry and melted cheese.

Buffalo and ranch.

Cup or bread bowl. NZ salmon, clams, and mussels.

Whitefish, clams, mussels, shrimp, crab, squid, and tomato seafood broth.

Cup or bread bowl.

Cherry tomato, shaved Parmesan, carrot, and red onion.

Seasonal melon, toasted sunflower, onion, watercress, and white balsamic.

Red onion, corn, carrot, cherry tomato, and lemon dressing.

Squid ink aioli, spring mix, carrot, onion, and shallot dressing.

Avocado, naval orange, pickled onion, and orange ponzu.

Assorted sashimi, mixed greens, seaweed, Daikon, and ginger.

Goat cheese, lettuce, onion, and berry mostarda.

Totara, lettuce, tomato, onion, pickles, and special sauce.

Lettuce, tomato, onion, and tartar. Fried or seared.

Totara, lettuce, tomato, onion, pickles, and special sauce.

Lettuce, roasted tomato, onion, whole grain mustard aioli, and sourdough.

Panko breaded, Asian slaw, lettuce, and wasabi aioli.

Lettuce, tomato, pickled onion, avo, and lemon mustard dressing.

Never canned. Lettuce, tomato, onion, avocado, and sourdough.

Watercress, celery, lemon mustard aioli, and brioche roll.

NZ snapper and steak fries.

Wild Mexican shrimp and fries.

1/2 dozen battered oysters and fries.

1/2 dozen battered NZ green lip mussels and fries.

Fried fish, mussels, shrimp, oysters, calamari, and steak fries.

Cabbage, pico, avocado, and chipotle.

Cabbage, pickled onion, mango salsa, avocado, and chipotle.

Cabbage, black bean corn salsa, avocado, and lemon mustard aioli.

Cabbage, pico, avocado, and chipotle.

Corn on the cob and roasted red potatoes.

Clams, mussels or mixed. White wine, yellow curry or chorizo broth

Lobster cream sauce and a fried egg.

Mussels, clams, shrimp, and braised pork belly.

White wine cream sauce.

Sauteed greens and carrot puree.

Sauteed green and risotto.

Roasted baby carrots and potatoes.

Wasabi mash and garlic Chinese broccoli.

Lemon orzo salad.

Shrimp, clams, mussels, sausage, and corn on the cob.

Fish, clams, mussels, shrimp, crab, and tomato seafood broth.

Manila clams and white wine cream sauce.

Lobster cream sauce and a fried egg.

Battered and par-cooked NZ snapper and steak fries.

Cabbage, pico, avocado, chipotle aioli, and corn or flour.

Sparkling and flat.