Ash reshteh. Mix beans, noodles, herbs, onion, mint, garlic, topped with whey.

Ash anar. Beans, beet, onion, garlic, herbs, lentils, and pomeg molasses.

Ash jo. Beans, herbs, onion, lentils, mint, and garlic.

Ash mast. Beans, herbs, onion, garlic, and pinch of rice.

Abgoosht. Mix beans, onion, tomato, potatoes, and dried lemons.

Adasi. Onion, seasoning, and garlic.

Celery, onion, tomato, turnip, mushroom, squash, potatoes, noodles, and fresh herbs.

Chopped persian cucumbers, tomatoes, onions, and touch of parsley.

Chopped lettuce, tomatoes, Persian cucumbers, carrots, and corn.

Chopped herbs, onions, dried lemons, red kidney beans, and beef.

Gheyme bademjan.Onions, yellow split peas, dried lemons, tomato paste, beef topped with fried eggplants.

Karafs. Mint, parsley, onion, beef.

Fesenjan. Pomegranate molasses, tomato paste, walnuts, sugar, and chicken.

Morghe torsh. Chopped herbs, yellow split peas, and sour grape juice.

Ghoore. Tomato sauce, onion, sour grapes topped with fried eggplants.

Fava beans, onions, dill, and garlic.

Chicken, slow-cooked in special saffron base brine, tomatoes, onions, and garlic.

Beef koobideh. Two skewers of flame-broiled marinated ground beef.

Beef Barg. Flame-broiled marinated flat filet mignon.

Combination of filet mignon, and ground beef.

Breast. Flame-broiled marinated chicken tender.

Thigh. Marinated chunks of chicken thigh.

Marinated full cornish. Eight pieces.

Beef and chicken. Combination of ground beef and chicken breast.

Marinated with saffron, garlic, and seasoning, flame-broiled served with fava bean rice without rice.

Lubia polo. Green beans, tomatoes, onions, cinnamon, and beef.

Baghali polo. Dill, fava beans, and touch of garlic.

Adas polo. Lentils, raisins, fried onions topped with dates.

Shirin polo. Orange peel, almonds, raisins, carrots, and saffron.

Zereshik polo.

Albaloo polo.

Koobideh.

Zabun.

Sosis.

Olovieh.

Lamb hooves, tongue, stomach, brain, garlic, onions, cinnamon, and special seasoning.

Mahicheh. Onion, garlic, tomato paste, and saffron.

Saffron, basmati rice, chicken breast, eggs, and barberries.

Macaroni. Ground beef, Mediterranean seasoning, and special tomato sauce.

Koofteh. Ground beef, herbs, rice, tomato sauce, beans, and split peas.

Dolme kalam. Hand-rolled, ground beef, fresh herbs, tomato sauce.

Dolme Barg. Hand-rolled, ground beef, fresh herbs, lemon juice.

Grilled eggplants, garlic, cilantro, mint, and sour grape juice.

Green pitted olives, ground walnuts, dried herbs, garlic, and pomegranate molasses.

Wheat, beef, shank, sugar, topped with olive oil, and cinnamon.

Flower oil, butter, sugar, rose water, and saffron.

Shole zard. Rice, slivered almonds, sugar, rosewater, saffron topped with cinnamon powder.

Fresh herbs, special seasoning, eggs.

Ground beef, potatoes, onions, and eggs.

Ground chicken, potatoes, onions, and eggs.

Bademjan. Fresh herbs, walnuts, cranberries, dried apricots, tomato.

Bademjan, beef Ground beef, tomato paste, onion, and garlic.

Miraza Ghasemi. Grilled eggplants, garlic, grilled tomatoes, garlic, and egg whites.

Kashke bademjan. Fried eggplants, garlic, dried mint, onion topped with whey.

Olovieh. Potatoes, eggs, greens peas, pickles, and mayonnaise.

Mast khiar. Dried mint, white pepper, and pinch of salt.

Beef patties. Ground beef, parsley, fried tomatoes, and seasoning.

10 skewers of koobideh, 5 skewers of chicken breast, 1 stew gheyme ghorme karafs. with rice, and green salad. 10-15 person.

20 skewers of koobideh, 15 skewers of chicken breast, 10 skewers of barg, 2 stews gheyme ghorme karafs, white and fava bean rice, green salad, and appetizer. 45-50 person.