Mixed vegetables and bean thread noodle wrapped in a rice paper crepe, deep fried, served with homemade sweet and sour sauce. Vegan friendly.

Fresh vegetable rice wrap. Fresh flat noodle, lettuce, carrot, basil, mint, mushroom. Served with homemade sweet and sour sauce. Vegan friendly.

Chicken or pork on a skewer, marinated in turmeric and curry powder. Grilled and served with homemade peanut and cucumber sauce.

Pork wrapped in a ball of noodle. Marinated minced pork wrapped in noodle, deep fired, served with our homemade sweet and sour sauce.

Pork shoulder, cooked rice, garlic, vinegar and fermented. Originated in North eastern Thailand. Served with ginger, shallot and green. Great with beer and sticky rice.

Northern Thai sausage. Minced pork, garlic, kaffir leaves, lemongrass, shallot, black pepper, chili and turmeric. Served with ginger, shallot and green. Great with beer and sticky rice.

Grill pork. Marinated pork shoulder, grilled and served with spicy sauce and green.

Marinated chicken wings deep fried until crisp. Served with spicy sweet and sour sauce. Great with sticky rice!!!

Marinated pork spare rib (small cut) with black pepper and garlic, deep fried. Served with some vegetables.

Papaya salad. Green papaya, chili, tomato, crushed peanuts, lime juice, green bean, fish sauce and palm sugar.

Cellophane spicy salad. Cellophane noodle, onion, chicken or shrimp mixed with chili and lime joule on bed of greens. Vegan version available.

Shrimp spicy salad. Grilled shrimp, lemon grass, lime juice, Thai chili mixed with our homemade sauce, served on bed of greens.

Served with choice of meat. Minced chicken, red onions, fresh and dried roasted chili, lime juice, mint and cilantro. Served with red cabbage.

Grilled pork salad. Marinated grilled pork, lime juice, red onion, fresh and dried roasted chili, mint and cilantro. Served with butter lettuce.

Grilled long eggplant salad. Long eggplant, shrimp, ground chicken, shallot, chili, lime juice, palm sugar, fish sauce and egg.

Spicy shrimp soup. Hot and sour soup with shrimp, mushroom, roasted chili, lime juice, lemongrass and galangal. A classic spicy soup from Thailand.

Spicy chicken soup. Hot and sour soup with chicken, mushroom, roasted chili, lime juice, lemongrass and galangal.

Spicy shrimp coconut soup. Hot and sour coconut soup with shrimp, mushroom, roasted chili, lime juice, lemongrass and galangal. A classic spicy coconut soup from Thailand.

Spicy chicken coconut soup. Hot and sour coconut soup with chicken, mushroom, roasted chili, lime juice, lemongrass and galangal.

Soft tofu and Napa cabbage in clear broth.

Ground chicken wrapped in wonton skin, BBQ pork and bog choy in clear broth.

Red curry. The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. Cooked with coconut milk, basil and bamboo shoots. Vegan option available.

Green curry. 1 of the most popular curries in Bangkok. Combination of green curry paste, coconut milk, winter melon and basil. Vegan option available.

Yellow curry. The mildest among all Thai curries made from curry powder, turmeric and spices with coconut milk and potato. Vegan option available.

Musaman curry. The flavorful curry made from musaman curry pasted with coconut milk, peanuts, onion, potatoes and beef.

Basil and chili. Sauteed with ground meat and fresh chili, garlic, red pepper and holy basil. Vegan option available.

Chicken sauteed in roasted chili paste, cashew nut and onion. Vegan option available.

Stir-fried chicken topped with Thai style sweet and sour sauce, pineapple, tomato, cucumber, onion, red and green peppers. Vegan option available.

Chicken sauteed with home-made spicy red chili paste and green bean topped with kaffir lime leaves. Vegan option available.

Chicken sauteed with pepper, garlic and onion. Vegan option available.

Combination of broccoli, bok choy, carrot, asparagus, tofu, onion sauteed in oyster sauce. Clean and delish!!! Vegan option is also available.

Bamboo shoots in curry paste. Chicken, bamboo shoots sautéed in red curry paste, red chili and kaffir lime leaves. Vegan option available.

Long eggplant with basil. Chicken, long eggplant sauteed with onion, garlic, fresh chili and basil. Vegan option available.

Pork leg stew braised in 5 spices sauce over 5 hours served with rice. 1 of Thailand's famous street food found everywhere in Thailand. Everyone who enjoys pork with love this dish.

Pork leg stew sauteed with garlic, chili, holy basil and Chinese broccoli. Served with rice. Delish!!!

Thai take. Garlic, ginger, sliced chicken on top of ginger rice. Served with Sanook special ginger chili sauce.

Steamed curry fish in banana leaf. Salmon, Napa cabbage, Thai basil, coconut milk, egg, palm sugar, red chili, kaffir leave steamed in banana leaf.

Roasted chili clam. Manila clam, basil, garlic, roasted chili, clam sauce. Served with rice.

Dungeness crab, chili, egg, garlic, Chinese celery, green shallot. Soft shell crab available seasonally.

Chiang mai curry noodle in coconut milk, chicken, topped with crispy noodle. Famous Northern dish!!

Phuket curry noodle. Crab meat in coconut curry sauce with steam rice noodle, green bean, bean sprout, basil, prickle mustard, cabbage. Famous phuket style noodle.

A unique Southern Thai rice salad dish that mixes elements of both Southern Thai and Malaysian cuisines. Prepared with dried shrimp, toasted coconut flakes, sour green mango, pomelo, lime, bean sprout, green been, lemongrass, fresh kaffir lime leaves mixed with Southern Budu sauce.

Fried chicken marinated in spices. Served with sticky rice.

Stir-fried thin rice noodles with eggs, chive, bean sprouts and crushed peanut on side. Vegan option available.

Stir-fried flat rice noodles with eggs and Chinese broccoli with black soy sauce. Vegan option available.

Stir-fired flat rice noodle, broccoli, onion, basil, Chinese broccoli and fresh pepper corn. Vegan option available.

Stir-fried flat rice noodles topped with gravy and Chinese broccoli. Vegan option available.

Noodle with roasted duck in duck and Chinese 5 spices soup.

Noodle with chicken, squash in homemade chicken soup.

Noodle with pork shoulder slow cooked in daikon broth. Served with Chinese broccoli.

Noodle mixed with choice of ground chicken or pork, bean sprout, shallot, pork liver, steam fish paste, crushed peanut. This noodle is very flavorful. If you don't like pork liver, let us know. We can skip it.

Noodle with marinated pork shoulder grilled in slow heat till soft and tenders. Served in the broth with bok choy and pork wonton and topped with fried garlic. Choice of noodle, egg noodle or emerald noodle.

Stir-fried with eggs, onion and shallot. Vegetable available.

Stir-fried with eggs, onion and green onion. Combination of shrimp, squid and scallop.

Stir-fried with eggs, pineapple, cashew nut, onions, chicken and shrimp.

Shrimp stir-fried rice with onion, roasted chili, green bean and red chili.

Minced chicken stir-fried rice with basil, garlic, fresh baby chili, topped with fried egg. Vegan option available.

Chicken stir-fried rice with fresh chili, lime, mushroom, onion, lemongrass and kaffir lime leaves. Vegan option available.

Fried rice with crab meat, tomato and onions.

Iced black coffee.