Goi cuon. Spring roll with pork, shrimp, lettuce, vermicelli, wrapped in rice paper. Served with house made peanut sauce.

Cha gio. Crispy fried egg rolls filed with pork, shrimp, fine vermicelli and vegetables.

Goi cuon thit nuong. Spring roll with grilled marinated pork, lettuce, pickled carrots and vermicelli.

Goi cuon ga nurong. Spring roll with grilled marinated chicken, lettuce, pickled carrots and vermicelli.

Tom chien gion. Lightly battered butterfly shrimp fried to crisp. Served with a sweet and tangy sauce.

Canh ga. Lightly seasoned fried chicken wings.

Khoai tay chien. Plate of french fries.

Hoanh thanh chien. Fried wontons with pork and shrimp filling.

Goi du du. Fresh papaya shrimp salad with our in house made dressing.

Goi ga. Shredded salad with chicken, cabbage, carrots and tossed with our in house dressing.

Goi tom. Shredded salad with shrimp, cabbage, carrots and tossed our in house dressing.

Dau hu chien. Seasoned tofu cubes and lightly fried. Served with a sweet and tangy dipping sauce.

Cha gio chay. Crispy fried egg rolls filled with tofu, vegetables and fine vermicelli.

Goi cuon chay. Spring roll with tofu, sauteed vegetables, lettuce and vermicelli. Served with peanut sauce.

Pho dac biet. Thin slices of steak, brisket, flank and meatballs.

Pho ga. Shredded chicken meat.

Pho chin. Thin slices of lean brisket.

Pho tai. Thin slices of rare steak.

Pho chin. Thin slices of flank.

Pho bo vien. Cut piece of beef meatballs.

Pho chay. Mix of vegetables include bokchoy, carrots, broccoli and tofu.

Pho do bien. Large. Mix of seafood, shrimp, imitation crab, fish cakes, fried onion and garlic.

Create your own pho and choose up to 3 choices from steak, brisket, flank or meatballs.

Vietnamese sandwich with grilled chicken, pickled vegetables, cilantro and Vietnamese mayo.

Vietnamese sandwich with slices of grilled pork, pickled vegetables, cilantro and Vietnamese mayo.

Vietnamese sandwich with sauteed slices of steak, onions and bell peppers.

Vietnamese sandwich with slices of BBQ ham, Vietnamese pork ham, pickled vegetables, cilantro, Vietnamese mayo and pate.

Thin slices of Vietnamese ham, pickled vegetables, Vietnamese mayo, cilantro and pate.

Vietnamese steam pork with pickled vegetables, cilantro, Vietnamese mayo and pate.

Seasoned tofu, stir-fry carrots, Vietnamese mayo and soy sauce.

Com ga nuong. Marinated lemongrass chicken.

Com tom ga nuong. Marinated lemongrass chicken and prawns with rice.

Com ga nunong cha gio. Marinated lemongrass chicken and crispy egg rolls.

Com tom nuong. Marinated grilled prawns.

Com thit nuong. Marinated lemongrass pork.

Com tom thit nuong. Marinated lemongrass pork and prawns with rice.

Com thit nuong cha gio. Marinated lemongrass pork with crispy egg rolls.

Com chay. Stir fried mixed vegetables with tofu served with rice.

Hoanh thanh. Wonton dumplings with shrimp and pork filling.

Mi hoanh thanh. Wonton dumplings with shrimp and pork filling. Served with egg noodles.

Com chien ga. Fried rice with chicken, eggs, peas and carrots.

Com chien dac biet. Combo fried rice with BBQ pork, Chinese sausage, eggs, peas and carrots.

Ca ri ga. Yellow chicken curry with potatoes and carrots. Served with steam rice or vermicelli.

Bo kho. Vietnamese beef stew with chunks of brisket and carrots. Served with baguette roll or egg noodle.

Tomatoes based soup with imitation crab, shrimp and tofu.

Bun bo xao. Marinated steak stir fried with onions.

Com bo luc lac. Stir fried steak cubes with onions and bell peppers. Served with tomato rice.

Bun ga nuong. Marinated lemongrass chicken.

Bun tom go nuong. Marinated lemongrass chicken and prawns.

Bun ga cha gio. Marinated lemongrass chicken with crispy fried egg rolls.

Bun tom nuong. Marinated grilled prawns.

Bun thit nuong. Marinated lemongrass pork slices.

Bun thit nuong cha gio. Marinated lemongrass pork slices with crispy fried egg rolls.

Bun tom thit nuong. Marinated lemongrass pork with prawns.

Bun chay. Served with tofu, mixed vegetable stir fry and vegetarian egg rolls.

Goi cuon. Spring roll with grilled shrimp, lettuce, vermicelli wrapped in rice paper. Served with house made peanut sauce.

Goi cuon tom. Spring rolls with grilled shrimp, lettuce, vermicelli and pickled carrots.

Goi cuon thit nuong. Spring rolls with grilled marinated pork, lettuce, pickled carrots, vermicelli wrapped in rice paper.

Goi cuon chay. Spring roll with tofu, sauteed vegetables, lettuce, vermicelli, served with creamy peanut sauce.