Cold cured and thinly shaved raw beef with arugula, capers, Grana Padano cheese in lemon dressing.
Toasted homemade Italian bread topped with tomato, garlic, basil, and extra virgin olive oil.
Stuffed eggplant with ricotta, smoked mozzarella in a Pomodoro and basil sauce.
Soft Polenta, asiago cheese with mixed mushroom ragu and truffle oil.
Homemade fresh meatballs in basil tomato sauce Parmigiana cheese and crostini.
Fresh mussels and clams sauteed in garlic calabrese chili pepper white wine sauce and crostini.
Monterey calamari, prawn, zucchini, artichoke with chef's sauce.
Italian cold cut meats, cheese, pickled vegetables, and olives.
Sauteed shrimp in garlic, calabrese chili pepper, stewed cannellini beans, sherry vinegar, and pancetta croconate.
Organic tomatoes, fresh mozzarella, basil, and extra virgin olive oil.
Baby organic spinach, pears, cherry tomatoes, taleggio cheese, and roasted almonds in a balsamic vinaigrette dressing.
Mixed greens, fennel, red radishes, cherry tomatoes, green olives, red onions Grana Padano cheese, in a white wine vinaigrette dressing.
Romain heart with croutons, Parmesan cheese in a homemade classic caesar dressing.
Organic tomatoes, red onions, black olives, capers, cucumbers, and fresh basil, salt ricotta cheese, and crostini.
Home roasted red and yellow beets, arugula, gorgonzola cheese, and walnuts in a homemade balsamic dressing.
Pasta with Guanciale, peas, egg, Pecorino Romana cheese sauce.
Pasta with fresh clam, cherry tomatoes, garlic in white wine sauce.
Fresh pasta with mild Italian sausage, peas, mixed wild mushrooms, and light cream sauce.
Porcini mushroom ravioli in a creamy gorgonzola sauce and crushed walnuts.
Pasta layered with veal beef bolognese and bechamel sauce, parmigiana, and fresh mozzarella cheese.
Pasta with chicken breast romano broccoli, sun-dried tomatoes, and pecorino romano cheese.
Fresh pasta with beef, veal ragu topped with fresh buffalo ricotta cheese.
Pasta with eggplant, ricotta cheese, and tomato basil sauce.
Fresh squid ink pasta with clams, mussels, shrimp, salmon, fresh calabrese chili in light tomato sauce.
Arborio rice with pumpkin, mild Italian sausage, and parmigiana cheese.
Fresh gnocchi with aurora sauce, basil, lemon zest, and fresh mozzarella.
Eggplant baked with fresh mozzarella and parmigiana cheese in a fresh tomato and basil sauce.
Mary's free-range chicken breast with Italian parma prosciutto, fresh sage, fresh mozzarella in a sherry wine sauce served with mash potato and veggie.
Braised beef short rib in chianti wine and porcini mushroom sauce. Served with Asiago cheese soft polenta and vegetables.
Sauteed veal scallopini with artichokes white wine and lemon sauce served with mashed potatoes and vegetables.
Fresh salmon sauteed with Sicilian capers, black olives and cherry tomato sauce served with mashed potatoes and vegetables finished with lemon zest.
Fresh filet of mediterranean sea bass in a lemon butter sauce served with orzo vegetable pasta in a basil pesto sauce.
With mozzarella cheese and Pomodoro basil sauce.
Mushroom, Italian sausage, and fiord de latte mozzarella.
Fresh mozzarella, Grana Padano cheese, prosciutto di Parma, arugula, and Tartufo olive oil.
Homemade puff pastry stuffed with chantilly cream, and chocolate sauce.
Homemade with ladyfingers, mascarpone cheese, espresso, and cocoa.
Homemade with raspberry sauce.
Homemade Italian cake with fresh ricotta cheese and candied fruit.
Vanilla beans gelato with a shot of espresso.
Vanilla beans, spumoni, chocolate.
Raspberry and mango.