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Restaurant ASA
Hand made aioli and spanish white and oil-cured beauties.
La bomba arroz, organic vegetables, wine, aromatic vegetable stock and wild sicilian fennel seeds.
Crème fraiche, stewed red zesty chili, lemon and brioche.
La bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo and shrimp.
Sautéed with pancetta, cilantro and garlic, pernod flambéed with garlic bread.
Sautéed fava beans, english peas, morel mushrooms, white wine, shallots and crispy farm egg.
Surface-caught, sautéed w/ white wine, butter, parsley, touch o'cream, garlic & arbol chili.
Cocktail Sorbet.
By the fat half ounce in your own sealed jar w/buckwheat pancakes, potato chips & cremé fråiche.
House lemon oil vin and reggiano.
Frisée, radicchio, green apple fennel, orange segments, walnuts and spanish sherry-thyme vinaigrette.
Arugula, candied walnuts, winter pears, bleu d'auvergne and ?walnut puree.
"Angry pasta" traditional spicy handmade spaghetti xvoo, tomatoes, garlic & arbol chile.
An array of exoti.c & wild ?shrooms too many ingredients to list!
24 hour dry rub, slow braised ?w/ black beluga lentils, mire poix, paprika and ?radish salad.
Brined breast pan roasted, confit of leg enhanced with a rhubarb compote, sauce of huckleberry-raspberryb and organic rainbow chard.
Served With sweet corn risotto aged spanish sherry reduction.
Todays fresh fish, gulf shrimp, ethereal fish broth tomatoes, potatoes, mirepoix and cilantro.
24-hour house citrus herb-brined? roasted pepper coulis, kissed with honey and spanish vinegar, w/ sautéed spinach & exotic mushrooms.
Crispy-skinned, boneless pink rainbow filet basted with lemon preserve xvoo and organic kale.
Crispy thin cut with Perigord black truffle.
Hand Made Aioli and Spanish White and Oil-Cured Beauties.
La bomba arroz, organic vegetables, wine, aromatic vegetable stock and wild sicilian fennel seeds.
La bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo and shrimp.
Sautéed with pancetta, cilantro, garlic and pernod flambéed with garlic bread.
Sliced to order with grated reggiano-parmigiano & xvoo.
Surface-caught, sautéed w/ white wine, butter, parsley, touch o'cream, garlic & arbol chili.
Exotic mushrooms, manchego, truffle oil, honey glazed onions and the world's greatest cured ham - 36 month pata negra bellota.
Coriander, pistachio, basmati, carrot sauce, organic arugula salad and truffle oil.
Cocktail Sorbet.
Seasonal organic vegetables.
Dry rub of paprika, pepper & salt with a honey vinegar sauce & a side of arugula salad tossed with lemon preserve oil and salt & pepper.
House-made lemon oil preserve vinaigrette and parmigiano-reggiano.
Organic beets, local apple and toasted caraway seed dressing.
Dijon, aged balsamic, Parmigiano-Reggiano and XVOO.
An array of exotic & wild ?shrooms too many ingredients to list!.
"angry pasta" traditional spicy handmade spaghetti xvoo, tomatoes, garlic & arbol chile.
Served with turmeric Risotto, spinach and jalapeño beurre blanc.
Todays Fresh Fish, Gulf Shrimp, ethereal fish broth tomatoes, farro, cilantro, paprika and arbol chil.
24-hour house citrus herb-brined, grilled radicchio, Italian farro, red bell pepper puree and jamon Serrano.
Roasted red bell pepper purée, toasted almonds and spinach.
Brined, pan roasted breast, confit of leg enhanced with A rhubarb compote and crispy polenta, organic rainbow chard.
Crispy-skinned, boneless pink rainbow filet basted with lemon preserve xvoo and organic kale.
Sautéed fresh liver, Italian pancetta bacon, braised onions and jus.
Served white beans, guajillo chili, white wine and pickled onion.
Tenderized, chili marinated serloin, toped with house chimichurri and silky herb mash.
Breaded fried potato, jamon, spinach and spicy tomato sauce.
Red pepper hummus, jason serene, spanish white anchovies, marcona almonds and crostini, cornichons.
Bellwether farms fresh farmers cheese, chives, honey glazed onions, capers, chives and evoo.
Two pasture raised eggs, a touch of mama's sesame-soy butter sauce, onions, pepper cress and evooo.
Ask server about today's offering.
Aged spanish jamon serrano, aioli spread, sliced tomato, whole grain mustard and aged melted gruyere.
Wild caught shrimp, exotic mushrooms and 24 month aged parmigiano-reggiano.
Puff pastry pocket with slow braised pata negra pork spare rib, organic carrots, onions, castelvetrano olives, tomatoes, white wine and spanish paprika.
Chardonnay vinaigrette, lemon and parmigiano.
Heirloom tomatoes, arbor chili, garlic, basil, butter and bucatini.
San daniel pancetta, egg yolk, black pepper, parmigiano reggiano and bucatini.
Organic romaine, parmesan, herbed crouton, house caesar dressing spanish white anchovies, shredded chicken and grilled steak available.
Coriander crusted Albacore tuna, romaine, cilantro, parsley, heirloom tomatoes, avocado and green goddess dressing.
Pan roasted crispy skin on trout, multi colored brined roasted papas, jalapeño beurre blanc, fried sage and cabernet vinegar reduction.
Chili marinated, tenderized New York, Cabernet herb vinaigrette, French fries and house ketchup.
Menu for Restaurant ASA provided by Allmenus.com
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