- California
- Los Altos
- Restaurant ASA
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Restaurant ASA
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- 242 State Street, Los Altos, CA 94022
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No cuisines specified
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Grubhub.com
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Restaurant ASA
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We make ordering easy.
- Menu
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Primer Grado
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Duck Fat Roasted Baby Potatoes with House Aioli $10.00
Hand made aioli and spanish white and oil-cured beauties.
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Paella de La Tierra $14.00
La bomba arroz, organic vegetables, wine, aromatic vegetable stock and wild sicilian fennel seeds.
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Fresh Maine Lobster Toast $22.00
Crème fraiche, stewed red zesty chili, lemon and brioche.
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Paella Valencia $18.00
La bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo and shrimp.
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Bowl of Clams $22.00
Sautéed with pancetta, cilantro and garlic, pernod flambéed with garlic bread.
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Spring Vegetable Love $16.00
Sautéed fava beans, english peas, morel mushrooms, white wine, shallots and crispy farm egg.
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Pata Negra Jamón Ibérico de Bellota $17.00
Surface-caught, sautéed w/ white wine, butter, parsley, touch o'cream, garlic & arbol chili.
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Fresh Shucked Oysters O'Day $3.75
Cocktail Sorbet.
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Golden Osetra Caviar $70.00
By the fat half ounce in your own sealed jar w/buckwheat pancakes, potato chips & cremé fråiche.
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Segundo Grado
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Simple Romaine $10.00
House lemon oil vin and reggiano.
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Ensalada De Juárez $13.00
Frisée, radicchio, green apple fennel, orange segments, walnuts and spanish sherry-thyme vinaigrette.
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Arugula Salad $13.00
Arugula, candied walnuts, winter pears, bleu d'auvergne and ?walnut puree.
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Tercer Grado
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Arrabiata $19.00
"Angry pasta" traditional spicy handmade spaghetti xvoo, tomatoes, garlic & arbol chile.
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Exotic Mushroom Handmade Pasta $27.00
An array of exoti.c & wild ?shrooms too many ingredients to list!
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Very Slowly Braised Pork Belly $36.00
24 hour dry rub, slow braised ?w/ black beluga lentils, mire poix, paprika and ?radish salad.
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Liberty Duck 2 Ways $37.00
Brined breast pan roasted, confit of leg enhanced with a rhubarb compote, sauce of huckleberry-raspberryb and organic rainbow chard.
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Seared Hokkaido Scallops $39.00
Served With sweet corn risotto aged spanish sherry reduction.
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The Bowl of Soul $36.00
Todays fresh fish, gulf shrimp, ethereal fish broth tomatoes, potatoes, mirepoix and cilantro.
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Petaluma Chicken $32.00
24-hour house citrus herb-brined? roasted pepper coulis, kissed with honey and spanish vinegar, w/ sautéed spinach & exotic mushrooms.
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McFarland Springs Rainbow Trout $31.00
Crispy-skinned, boneless pink rainbow filet basted with lemon preserve xvoo and organic kale.
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Primer Grado
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Truffle fries $9.00
Crispy thin cut with Perigord black truffle.
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Anchovy Bread $11.00
Hand Made Aioli and Spanish White and Oil-Cured Beauties.
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Palella De La Tierra $14.00
La bomba arroz, organic vegetables, wine, aromatic vegetable stock and wild sicilian fennel seeds.
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Paella Valencia $18.00
La bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo and shrimp.
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Bowl of Clams $22.00
Sautéed with pancetta, cilantro, garlic and pernod flambéed with garlic bread.
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Pata Negra Jamón Ibérico de Bellota $26.00
Sliced to order with grated reggiano-parmigiano & xvoo.
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Wild Louisiana Top Troll Gulf Shrimp $17.00
Surface-caught, sautéed w/ white wine, butter, parsley, touch o'cream, garlic & arbol chili.
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Forest Pizza $25.00
Exotic mushrooms, manchego, truffle oil, honey glazed onions and the world's greatest cured ham - 36 month pata negra bellota.
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Seared Tombo "Albacore" $19.00
Coriander, pistachio, basmati, carrot sauce, organic arugula salad and truffle oil.
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Fresh Shucked Oysters O'Day $3.75
Cocktail Sorbet.
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Vegetable Love $14.00
Seasonal organic vegetables.
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Spare Ribs $16.00
Dry rub of paprika, pepper & salt with a honey vinegar sauce & a side of arugula salad tossed with lemon preserve oil and salt & pepper.
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Segundo Grado
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Simple Romaine $10.00
House-made lemon oil preserve vinaigrette and parmigiano-reggiano.
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Beet Salad $13.00
Organic beets, local apple and toasted caraway seed dressing.
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Radicchio $12.00
Dijon, aged balsamic, Parmigiano-Reggiano and XVOO.
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Tercer Grado
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Asa's Exotic Mushroom Pasta $27.00
An array of exotic & wild ?shrooms too many ingredients to list!.
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Arrabiata Rafaela $19.00
"angry pasta" traditional spicy handmade spaghetti xvoo, tomatoes, garlic & arbol chile.
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Seared Hokkaido Scallops $39.00
Served with turmeric Risotto, spinach and jalapeño beurre blanc.
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The Bowl of Soul $36.00
Todays Fresh Fish, Gulf Shrimp, ethereal fish broth tomatoes, farro, cilantro, paprika and arbol chil.
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Petaluma Chicken $32.00
24-hour house citrus herb-brined, grilled radicchio, Italian farro, red bell pepper puree and jamon Serrano.
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Roasted Leek Marrow & Peruvian Beans $26.00
Roasted red bell pepper purée, toasted almonds and spinach.
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Liberty Duck $37.00
Brined, pan roasted breast, confit of leg enhanced with A rhubarb compote and crispy polenta, organic rainbow chard.
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McFarland Springs Rainbow Trout $31.00
Crispy-skinned, boneless pink rainbow filet basted with lemon preserve xvoo and organic kale.
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Italian Liver & Onions $32.00
Sautéed fresh liver, Italian pancetta bacon, braised onions and jus.
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Pork & Beans $32.00
Served white beans, guajillo chili, white wine and pickled onion.
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Argentine Steak $35.00
Tenderized, chili marinated serloin, toped with house chimichurri and silky herb mash.
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Lunch
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Croquettes Lunch $11.00
Breaded fried potato, jamon, spinach and spicy tomato sauce.
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Charcuterie Lunch $16.00
Red pepper hummus, jason serene, spanish white anchovies, marcona almonds and crostini, cornichons.
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Sesame Bagel & House Cured McFarland Trout "Gravlax" Lunch $14.00
Bellwether farms fresh farmers cheese, chives, honey glazed onions, capers, chives and evoo.
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Egg Chive Rice Lunch $11.00
Two pasture raised eggs, a touch of mama's sesame-soy butter sauce, onions, pepper cress and evooo.
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House Made Quiche Lunch $13.00
Ask server about today's offering.
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Spanish Ham and Tomato Tartine Lunch $14.00
Aged spanish jamon serrano, aioli spread, sliced tomato, whole grain mustard and aged melted gruyere.
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Shrimp & Grits Lunch $21.00
Wild caught shrimp, exotic mushrooms and 24 month aged parmigiano-reggiano.
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P.P.P Lunch $12.00
Puff pastry pocket with slow braised pata negra pork spare rib, organic carrots, onions, castelvetrano olives, tomatoes, white wine and spanish paprika.
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Simple Romaine Lunch $10.00
Chardonnay vinaigrette, lemon and parmigiano.
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Tomato Basil Pasta Lunch $20.00
Heirloom tomatoes, arbor chili, garlic, basil, butter and bucatini.
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Classic Carbonara Lunch $22.00
San daniel pancetta, egg yolk, black pepper, parmigiano reggiano and bucatini.
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Caesar Salad Lunch $12.00
Organic romaine, parmesan, herbed crouton, house caesar dressing spanish white anchovies, shredded chicken and grilled steak available.
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Seared Albacore Salad $21.00
Coriander crusted Albacore tuna, romaine, cilantro, parsley, heirloom tomatoes, avocado and green goddess dressing.
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McFarland Trout Lunch $23.00
Pan roasted crispy skin on trout, multi colored brined roasted papas, jalapeño beurre blanc, fried sage and cabernet vinegar reduction.
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Steak and Pomme Frites Lunch $27.00
Chili marinated, tenderized New York, Cabernet herb vinaigrette, French fries and house ketchup.
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Menu for Restaurant ASA provided by Allmenus.com
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